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When it comes to commercial grills, nothing beats the reliability and efficiency of a Taylor clamshell grill . These two-sided grills help operators cut cook times, expand menu items, and boost profits. But like any piece of commercial kitchen equipment, a little daily care goes a long way. Here are five quick maintenance tips every operator should know to keep their Taylor Company two-sided grill performing like new. 1. Wait for “Ready to Clean” Always let the grill cool to its “Ready to Clean” setting before starting. Spraying cold water or ice on a hot cooking surface can cause thermal shock and even damage the platen. Following this step helps protect your investment in one of the best commercial grills available. 2. Use the Right Cleaner — Stera-Sheen Grill Cleaner Your Taylor grill is designed for heavy-duty use, and keeping it clean is simple with the right product. Stera-Sheen Grill Cleaner is the recommended solution for safe, effective cleaning of Taylor two-sided grills. It removes carbon and grease without scratching the surface, helping operators in food service maintain consistent results and extend equipment life. 3. Clean and Flip Release Sheets Daily The Teflon release sheets on a Taylor Company grill protect the upper platen and ensure smooth grilling for everything from breakfast to dinner menu items. Each day: Remove and clean the sheets with Stera-Sheen Rotate release sheets daily, flipping to the opposite side (dark vs. light) Reinstall securely with the clips These simple steps keep your Taylor clamshell grill easy to use and prevent food from sticking to the cooking surface. 4. Scrape and Squeegee After Each Shift Whether you’re running burgers, chicken, or plant-based proteins, every two-sided grill needs a quick wipe-down between rushes. Use the scraper to remove debris, then squeegee and wipe with a cloth dampened in Stera-Sheen solution. Regular cleaning between shifts keeps your commercial grill sanitary and prevents buildup that can affect cook times and flavor. 5. Schedule Regular Deep Maintenance To get the most from your Taylor Crown Series clamshell grill, set a schedule for preventive service. Check gaskets, platen alignment, and moving parts monthly or quarterly. Always use genuine Taylor Company grill parts to protect your warranty. Whether you choose gas or electric, these heavy-duty machines are built to last—but proactive maintenance is the key to maximizing uptime. Takeaway: Keeping a Taylor two-sided grill clean and well-maintained is easy. With quick daily habits, the right cleaner, and periodic service, your commercial kitchen equipment will deliver faster cook times, a more consistent cooking surface, and reliable performance for years. Partner with Your Local Taylor Distributor—RMD At Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming, we don’t just sell equipment—we provide training, parts, service, and support . Whether you’re comparing Taylor grill price options or looking for the best commercial grill for your concept, we’ll help you find the right fit. Need supplies or support? Contact us at 800-758-1038 or parts@rmdcolorado.com to order Stera-Sheen Grill Cleaner and Teflon sheets—and keep your Taylor Company two-sided grill performing at its best.

At Rocky Mountains Distributing, our certified Taylor technicians are here to keep your Taylor ice cream machines in top shape. With decades of experience, they've seen it all. Whether you're dealing with a Taylor ice cream machine not freezing or need quick Taylor soft serve machine troubleshooting, here are some common issues they tackle, whether on-site or over the phone: Machine Not Freezing Properly Troubleshooting Steps: Ensure the hopper is filled with the mix. Verify that the temperature settings are correct. Inspect the condenser coils for dust and clean them if necessary. Ensure that the air filters are clean and unobstructed. Solution: Adjust the temperature settings as needed. Clean the condenser coils and air filters regularly. Make sure the mix level is adequate. A soft serve ice cream machine not freezing properly can often be resolved by regular cleaning and maintenance. If the issue persists, it may be time to schedule a visit from one of our certified technicians for professional Taylor ice cream machine service .   Ice Cream Too Soft or Too Hard Troubleshooting Steps: Check the mix ratio and quality. Verify the machine’s viscosity settings. Inspect the scraper blades for wear and tear. Solution: Adjust the viscosity settings. Replace worn scraper blades. Ensure the correct mix ratio and use a high-quality mix. When replacing worn components, using genuine Taylor parts ensures your machine maintains peak performance.   Machine Leaking Mix Troubleshooting Steps: Inspect the seals, gaskets, and o-rings for damage. Ensure the draw valve is correctly assembled and lubricated. Check for cracks in the hopper or cylinder. Solution: Replace damaged seals, gaskets, and o-rings. Properly assemble and lubricate the draw valve. Repair or replace cracked components. Our Taylor tech support team here at Rocky Mountains Distributing can guide you through these steps or help you find the right Taylor parts for your machine.   No Mix Dispensing Troubleshooting Steps: Check the mix level in the hopper. Check for clogs in the feed tube. Ensure the pump or gravity feed system is working. Verify that the air/mix pump is assembled correctly. Solution: Refill the hopper with mix. Clear any clogs in the feed tube. Repair or replace faulty pumps. Correctly assemble the air/mix pump. When your Taylor soft serve machine isn’t dispensing mix, troubleshooting can often resolve the issue. If not, our service team is just a call away.   Overheating Troubleshooting Steps: Inspect the ventilation and airflow around the machine. Check the condenser coils for dust buildup. Verify that the fan is working correctly. Solution: Improve ventilation and ensure adequate airflow. Clean the condenser coils regularly. Repair or replace a malfunctioning fan.   Freezer Lock Troubleshooting Steps: Check if the brush clean timer has elapsed. Inspect for freezing cylinder, hopper, or glycol failure. Check the mix level and ensure the correct mix ratio. Inspect and clean the air filters and condenser coils. Verify and adjust the temperature settings. Check for and replace worn parts like scraper blades and beater motors. Solution: Set the machine in wash mode and clean the unit. Calibrate the machine and check which thermistor is giving the error. Ensure proper mix level and correct mix ratio. Maintain clean air filters and condenser coils to ensure proper ventilation. Adjust temperature settings to the recommended range. Replace any worn or damaged parts. Our certified Taylor technicians can assist with diagnosing freezer lock issues, and we stock a full range of Taylor parts to get your machine back in action.   Regular maintenance and timely troubleshooting are essential to keeping your Taylor ice cream machine running smoothly and efficiently. As your trusted Taylor distributor in Colorado, Wyoming, and New Mexico, we recommend consistently cleaning and sanitizing your machine, as well as replacing worn parts. To make this easier, we offer an autoship program that delivers your machine’s wearable parts every 90 days, ensuring replacements are done on a reliable schedule. If you encounter any issues, from Taylor ice cream machine troubleshooting to sourcing Taylor parts, give us a call. Our team specializes in Taylor soft serve machine repair and will promptly dispatch a technician to get things back on track.

Fall is here, and you know what that means: cozy flavors, cooler weather, and all the seasonal treats people wait for all year. Just like pumpkin spice lattes take over coffee shops, fall-inspired soft serve recipes can create that same buzz for your dessert menu. Limited-time flavors are a great way to get customers excited, boost foot traffic, and encourage repeat visits. With Itaberco flavor compounds , soft serve mix, and a reliable Taylor soft serve machine or soft serve freezer, you can easily whip up flavors that taste like autumn in every swirl. Whether you run a café, ice cream shop, or restaurant that serves frozen desserts, these recipes give you quick, consistent results that your customers will love. Why Seasonal Flavors Sell People crave variety, and seasonal flavors are a simple way to keep your menu fresh. Offering limited-time soft serve ice cream not only draws in customers looking for fall favorites but also creates a sense of urgency: “try it before it’s gone.” This strategy works especially well in dessert shops, where customers are always on the lookout for new and exciting frozen treats. Think of seasonal soft serve as a menu refresh—it gives you a reason to spotlight new flavors, play with creative pairings, and showcase what your soft serve mix can really do. With just a few tweaks, you can transform your machine into a fall flavor factory. Apple Cider Soft Serve Think crisp fall orchard, but in a cone. Sweet, tangy, and perfect with caramel drizzle or graham cracker crumbles. Recipe: Itaberco Soft Serve Mix (SSI-74) – 1 Bag Whole Milk – 3150 g Heavy Cream 40% – 250 g Apple Cider – 600 g Itaberco Apple Cider Flavor Compound (CP-124) – 100 g Blood Orange Soft Serve Bright, bold, and a little unexpected for fall—but it works! The citrusy flavor makes a great seasonal twist and brings eye-catching color to your menu. Recipe: Itaberco Soft Serve Mix (SSI-74) – 1 Bag Whole Milk – 3150 g Heavy Cream 40% – 250 g Blood Orange Juice – 600 g Itaberco Blood Orange Flavor Compound (CP-148) – 160 g Butter Pecan Soft Serve Rich, nutty, and oh-so-comforting. This one practically tastes like sweater weather. Recipe: Itaberco Soft Serve Mix (SSI-74) – 1 Bag Whole Milk – 3500 g Heavy Cream 40% – 500 g Itaberco Butter Pecan Flavor Compound (CP-1024) – 180 g Chai Soft Serve All the cozy spices of chai, blended into creamy soft serve ice cream. Perfect for coffee shops or anyone who wants a unique seasonal flavor. Recipe: Itaberco Soft Serve Mix (SSI-74) – 1 Bag Whole Milk – 3500 g Heavy Cream 40% – 500 g Itaberco Chai Flavor Compound (CP-1022) – 180 g Pumpkin Spice Latte (PSL) Soft Serve Because it’s not fall without pumpkin spice. This one combines real pumpkin with Itaberco’s Pumpkin Spice Flavor Compound for the ultimate seasonal swirl. Recipe: Itaberco Soft Serve Mix (SSI-74) – 1 Bag Whole Milk – 3200 g Heavy Cream 40% – 500 g Canned Pumpkin Purée – 300 g Itaberco Pumpkin Spice Flavor Compound (CP-126) – 200 g Topping & Pairing Ideas Seasonal flavors shine even brighter with the right finishing touches. Here are some simple add-ons that can take your soft serve recipes to the next level: Apple cider soft serve  → top with caramel sauce, crumbled donuts, or cinnamon sugar. Blood orange soft serve  → pair with dark chocolate drizzle or candied orange peel. Butter pecan soft serve  → add candied pecans, caramel, or a sprinkle of sea salt. Chai soft serve  → dust with cinnamon, nutmeg, or pair with a pumpkin pastry. Pumpkin spice latte soft serve  → top with whipped cream and graham cracker crumbs for that classic fall latte feel. These simple pairings not only enhance flavor but also make your menu items more Instagram-worthy—perfect for customers who love to share their favorite frozen treats. Why Choose Itaberco for Seasonal Menus Consistency you can trust  – every batch of soft serve ice cream comes out the same. Quick and easy prep  – less time mixing, more time serving. Versatility  – perfect for soft serve mix, froyo mix, or other frozen desserts. Equipment friendly  – blends run smoothly in your Taylor soft serve machine or soft serve freezer. Want more inspiration? For even more fall-inspired flavors like butterscotch, caramel apple, and carrot cake soft serve, download the full Itaberco Soft Serve Recipe Guide . Ready to bring these flavors to your menu? Rocky Mountains Distributing has everything you need—from Itaberco flavor compounds to soft serve mix—to make these recipes happen. Give us a call at 800-758-1038  or email parts@rmdcolorado.com  and let’s bring some cozy fall vibes to your menu with your Taylor soft serve machine.

An Emery Thompson batch freezer  isn’t just another piece of equipment—it’s a long-term investment. These machines are famous for their durability, with many operators using the same Emery Thompson ice cream machine for 30+ years. That kind of lifespan is rare in foodservice equipment, and it’s one of the reasons Emery Thompson is trusted worldwide. But even the strongest machine needs proper cleaning and maintenance . With a consistent routine, you can protect your investment, keep your product consistent, and ensure your machine lasts for decades. Below are maintenance tips based on Emery Thompson’s own procedures, plus insight from Rocky Mountains Distributing—your authorized distributor in Colorado, New Mexico, and Wyoming. 1. Flush the Machine Thoroughly At the end of each day, flush your Emery Thompson batch freezer with warm water. Run water through the freezing cylinder until it comes out clear, with no foam or leftover product. This prevents buildup and makes daily disassembly easier. 2. Disassemble Daily To achieve a lifespan of 30+ years, Emery Thompson ice cream makers should be broken down and cleaned every day. Remove and wash the: Dasher (mixing beater inside the cylinder) Scraper blades O-rings Drive shaft 3. Wash and Rinse All disassembled parts should be washed in warm water with a mild detergent and rinsed thoroughly. Use a soft brush on the stainless steel cylinder and hopper to ensure all residue is removed. 4. Lubricate Seals and O-Rings Before reassembly, lightly coat the O-rings and gaskets with food-grade lubricant. Emery Thompson emphasizes this as essential—never reassemble “dry.” Proper lubrication prevents leaks, extends part life, and keeps the machine running smoothly. 5. Inspect Scraper Blades Scraper blades are small but vital to performance. Dull or cracked blades slow freeze times and affect product texture. Inspect weekly and replace as needed to keep your batch ice cream maker operating efficiently. 6. Reassemble with Care Careful reassembly helps your machine last decades. Ensure O-rings are seated correctly and the front door is tightened evenly. Skipping this step can lead to leaks and unnecessary strain. 7. Sanitize Before Production Sanitize the machine before adding mix. Even if you sanitized the night before, this guarantees your batch freezer is 100% food-safe at the start of production. Why Maintenance Matters With consistent care, it’s not unusual for an Emery Thompson ice cream maker to operate reliably for more than 30 years. Proper maintenance keeps your product consistent, extends component life, and ensures your freezer performs as well on year 20 as it did on day one. That’s why many operators across Colorado, New Mexico, and Wyoming rely on Rocky Mountains Distributing for Emery Thompson support. Our team provides training, parts, and on the rare occasion, service, to keep your freezer running like new—whether it’s fresh out of the crate or decades old. Final Thoughts An Emery Thompson batch freezer is built to last a lifetime—but it takes daily cleaning and attention to detail to unlock its full 30+ year potential. Flush, disassemble, wash, sanitize, lubricate, inspect, and reassemble every day, and your investment will keep delivering profits for decades. For expert Emery Thompson maintenance, training, and support, call us at 800-758-1038 . We’re proud to be the exclusive distributor in Colorado, New Mexico, and Wyoming, helping operators thrive with the world’s most trusted batch ice cream maker.

When it comes to frozen drinks, most people think of a basic slush or smoothie. But with a Taylor Frozen Beverage Freezer , the possibilities are almost endless. From energizing smoothies to indulgent milkshakes and even frozen cocktails, a Taylor Frozen Beverage Machine gives operators the flexibility to serve a wide range of menu items that keep customers coming back. At Rocky Mountains Distributing, we’ve seen firsthand how these freezers transform beverage programs. Whether you’re running a café, bar, restaurant, or fitness center, the right Taylor Frozen Uncarbonated Beverage Machine opens up a world of opportunity. Smoothies Smoothies are a year-round favorite. A Taylor Smoothie Machine makes it easy to blend nutritious fruit, protein, or yogurt into a frozen treat with the perfect texture every time. With a frozen consistency that’s smooth and refreshing, these drinks appeal to health-minded customers looking for a quick breakfast, an afternoon boost, or a post-workout option. Slush Colorful, fun, and refreshing—slush drinks never go out of style. A Taylor Slush Machine gives you consistency that customers can count on, whether you’re serving kids a bright blue raspberry slush or adults a tangy lemonade refresher. Operators love how easy it is to create frozen drinks that are both profitable and easy to serve. Frozen Cocktails Why rely on blenders when you can streamline service with a Taylor Frozen Cocktail Machine? From margaritas to piña coladas, frozen cocktails are some of the highest-margin drinks you can sell. With a Taylor Frozen Drink Machine, you can batch and serve perfectly blended drinks quickly, consistently, and without the mess. Bars, patios, and entertainment venues especially benefit from this fast, reliable solution. Frozen Mocktails Not everyone wants alcohol, but everyone loves a refreshing frozen drink. With a Taylor Frozen Beverage Machine, you can serve zero-proof mojitos, daiquiris, or sangria-style blends. Perfect for family-friendly spots, health-conscious guests, or anyone craving the festive vibe without the buzz— mocktails widen your audience and keep menus inclusive. Frozen Coffee Iced coffee has become a menu staple—but frozen coffee takes things up a notch. A Taylor Frozen Coffee Machine allows you to serve trendy frozen lattes, mochas, or seasonal specials like frozen pumpkin spice in the fall. These drinks combine indulgence with caffeine, making them a hit with customers of all ages. Açaí Blends Açaí bowls are here to stay, but preparing them one by one can slow things down. With a Taylor Frozen Beverage Machine, you can streamline production by keeping your açaí mix frozen and ready to serve. The result is faster service, consistent texture, and less labor—while still delivering the antioxidant-packed bowls and parfaits customers crave. Milkshakes There’s nothing more nostalgic than a milkshake, and with a Taylor Shake Machine you can serve them faster and creamier than ever. From classics like chocolate and vanilla to modern creations loaded with cookies, cereal, or candy, milkshakes remain one of the most profitable frozen desserts you can offer. Protein Shakes Gyms, health clubs, and smoothie cafés can set themselves apart by serving frozen protein shakes. Thick, creamy, and refreshing, they’re a great way to appeal to fitness enthusiasts who want more than a standard shake. With a Taylor Frozen Beverage Freezer, you can serve up functional drinks that are also delicious. Frozen Energy Drinks Energy drinks are booming in popularity—and when served frozen, they’re an absolute hit. Imagine your customers grabbing a frozen Red Bull or Monster slush on a hot day. A Taylor Slush Machine makes it easy to mix popular energy drinks into a frozen format that’s eye-catching, refreshing, and sure to keep younger crowds energized and coming back. Why Choose a Taylor Frozen Beverage Freezer? Taylor machines are designed for speed, durability, and consistency—everything operators need to keep up with high demand. A Taylor Frozen Uncarbonated Beverage Machine gives you the freedom to serve multiple types of drinks with one piece of equipment. Whether you’re adding frozen coffee to your café menu, serving slush at a convenience store, or boosting profits with frozen cocktails at your bar, Taylor equipment delivers unmatched reliability. On top of that, frozen drinks are some of the highest-margin items you can serve. With relatively low ingredient costs and a premium price point, a Taylor Frozen Beverage Machine may be exactly what operators need to increase profits and help offset today’s rising operating costs. Adding even just one or two frozen options can quickly turn into a steady new revenue stream for your business. And when you work with Rocky Mountains Distributing, you get more than just equipment—you get a partner. As the exclusive Taylor distributor in Colorado, New Mexico, and Wyoming, we provide the machines, parts, training, and service support to keep your business running smoothly. Ready to Expand Your Menu? The frozen beverage market is growing fast, and there’s no better time to jump in. A Taylor Frozen Beverage Freezer gives you endless options; you’ll never run out of creative ways to serve your customers. Contact us today to learn more about adding a Taylor Frozen Beverage Machine to your business and take your menu to the next level.

Indulging in creamy soft serve ice cream is a treat loved by everyone. For food businesses like ice cream parlors, cafes, and restaurants, a Taylor soft serve ice cream machine is an indispensable asset. However, even the most reliable Taylor ice cream machines can sometimes produce inconsistent results, like soft, icy, or overly stiff textures. Understanding the causes and implementing effective troubleshooting steps is essential to delivering top-quality soft serve every time. In this blog, we’ll address common consistency issues, their causes, and actionable solutions to get your Taylor soft serve machine troubleshooting process back on track. Photo credit: Flickr, Alpha Common Soft Serve Consistency Problems & Fixes Droopy/Soft Texture: Overrun Issues : Excessive air (overrun) can result in soft, droopy ice cream. Adjust your Taylor soft serve machine’s overrun settings to control air incorporation and achieve the ideal firmness. Temperature Fluctuations : Inconsistent freezing temperatures cause soft serve to become too soft. Check the hopper refrigeration and overall cooling system to ensure stable operation. Improper Mix Ratio : Soft serve requires the correct mix proportions for perfect texture. Always follow the recommended ratio provided by the product mix manufacturer. Blocked Components : Blockages in your Taylor ice cream machine can disrupt the mix flow. Regularly clean and inspect all components to prevent clogs. Photo credit: Flickr, Timlewisnm Icy Texture: Insufficient Mix Agitation : Incomplete mixing causes ice crystals to form. Use an immersion blender to thoroughly mix the soft serve base before pouring it into your machine. Freezer Burn : Poor mix storage or prolonged exposure to air leads to freezer burn, resulting in icy textures. Always store the mix in airtight containers at consistent temperatures. Freezing Time : Over-freezing the mix leads to ice crystallization. Adjust the freezing time and monitor the mix consistency throughout the process. Worn Scraper Blades : Damaged scraper blades in your Taylor soft serve ice cream machine fail to scrape the freezing barrel properly. Replace these blades regularly to maintain product quality. Product Mix Variability : Non-dairy mixes, such as sorbets, are more prone to icy textures. Adjust the mix formulation if necessary while acknowledging the inherent characteristics of your product Photo credit: Flickr, Meng He Stiff Texture: High Fat Content : A high fat content in the soft serve mix can lead to a stiff, dense product. Adjust the fat ratio for a lighter consistency. Low Overrun : Too little air incorporation results in hard, dense soft serve. Revisit the overrun settings on your Taylor soft serve machine to ensure adequate air mixing. Improper Serving Temperature : If the machine is set to excessively cold temperatures, the product will be stiff and difficult to dispense. Let the ice cream temper slightly before serving. Low Mix Levels : Low product levels in the hoppers allow too much air to enter, leading to stiff textures. Refill the mix to optimal levels. Why Consistency Matters Perfecting soft serve texture is key to keeping customers happy. Whether you’re troubleshooting a Taylor soft serve ice cream machine troubleshooting process or experimenting with a soft serve ice cream recipe for a Taylor machine, maintaining consistent product quality ensures repeat business. At Rocky Mountains Distributing, we understand the challenges you face. As your local Taylor distributor in Colorado, New Mexico, and Wyoming, we’re committed to helping you get the most out of your equipment. Whether you need troubleshooting tips, spare parts, or regular maintenance, we’ve got you covered. Expert Support for Your Taylor Soft Serve Machine Here’s how we can help: Preventative Maintenance Services : Regular servicing prevents issues like inconsistent textures, saving you time and money. Tune-Up Kits : Keep your Taylor soft serve ice cream machine running smoothly with our comprehensive tune-up kits. Autoship Program : Never run out of essential supplies for your Taylor ice cream machine. Tech Support : Struggling with a problem like “why is my soft serve ice cream gritty?” Call our expert tech support for any of your Taylor soft serve machine problems. For persistent issues, schedule a service visit or troubleshoot with our service departments. We’re dedicated to helping your business thrive by offering world-class service and one-stop shop for your foodservice equipment needs like parts and product. Consistency is key to delivering the perfect soft serve ice cream experience. By addressing issues like soft, icy, or stiff textures and maintaining your Taylor soft serve machine, you can ensure happy customers and a growing business. Whether it’s Taylor ice cream machine troubleshooting or keeping up with maintenance, we are here to help. If you're looking for a new Taylor ice cream machine, contact our sales team today.

At Rocky Mountains Distributing, we know how important it is to keep your Taylor ice cream machine running smoothly. Regular maintenance not only protects your investment but also ensures you’re serving high quality soft serve ice cream that keeps customers coming back. Whether you operate one of the latest Taylor soft serve ice cream machines or a long-trusted model from the Taylor soft serve catalog, proper care makes all the difference. Why Maintenance Matters Your Taylor soft serve machine is more than just food service equipment—it’s a revenue driver . By keeping up with routine maintenance, you’ll enjoy: Consistency in product: Clean, well-maintained parts deliver smooth, creamy soft serve ice cream with every pull. Longer lifespan: From pumps to O-rings and other soft serve parts, regular upkeep prevents costly downtime. Better ROI : Investing in service and support ensures your Taylor soft serve freezer or machine stays profitable for years. Cleaning & Sanitizing Rinse & wash: Drain your soft serve machine, flush with warm water, and run the internal wash cycle. Disassemble parts: Remove the feed tubes, pumps, scraper blades, and drive shafts. Inspect and clean with approved brushes. Reassemble & lubricate: Dry parts thoroughly and apply food-grade lubricant to soft serve parts like O-rings and seals. Sanitize: Use food-safe sanitizer to protect your soft serve ice cream machine from bacteria buildup. This routine is essential for any operator—whether you run a single Taylor soft ice cream machine in a quick-service restaurant or multiple Taylor soft serve machines in a frozen yogurt shop. Deep Cleaning A deeper clean every 3-4 days helps extend the life of your Taylor soft serve equipment. Fully disassemble, sanitize, and inspect for wear. Pay special attention to: Scraper blades (replace quarterly for best texture). O-rings and seals (essential in every Taylor machine). Pump parts if your unit has one. Replacing these components with a Taylor tune-up kit keeps your operation smooth and ensures your business benefits from the best soft serve machine performance. Quarterly Preventive Maintenance Every 90 days, we recommend: Installing genuine Taylor Company tune-up kits, available through Rocky Mountains Distributing, to ensure your machine runs at peak performance. Replacing scraper blades for consistent overrun and texture. Scheduling professional service from our factory-certified service technicians. Our Brush Butler program provides monthly deep cleaning and service and support to keep your machines in peak condition. Additional Best Practices Train your team : Proper training ensures consistent cleaning, extending the life of your Taylor soft serve ice cream machine. Monitor machine specs: Understanding your Taylor soft serve machine specs helps diagnose performance issues early. Stay connected: As your local Taylor distributor, RMD provides quick access to soft serve parts and expert Taylor tech support. Plan ahead: Stock essentials like tune-up kits and lubricants so you’re never caught off guard. Serving Colorado, New Mexico, and Wyoming RMD is proud to be the Taylor distributor in Colorado, New Mexico, and Wyoming. We deliver not only machines but also the service and support you need to thrive. From installation to ongoing maintenance and replacement parts, we’re your partner for high quality frozen desserts. Final Thoughts Maintaining your Taylor soft serve machine—whether a compact countertop unit or a high-output freezer—is simple when you follow a structured routine. Regular cleaning and quarterly preventive maintenance protect your investment and keep customers happy. Trust Rocky Mountains Distributing as your local Taylor distributor for equipment, service technicians, and OEM parts. Together, we’ll keep your soft serve ice cream machine running like the best soft serve machine it was designed to be. Ready to schedule maintenance or order tune-up kits? Call us today for expert support and keep your Taylor soft serve machines in peak condition year-round. 800-758-1038

Indulging in soft serve ice cream is a universal joy, cherished by everyone. Its velvety smoothness, delicate consistency, and artful swirls make it an irresistible dessert, particularly during hot summer days. Have you ever wondered what the secret behind soft serve’s unique texture and irresistible charm is? The secret lies within overrun—and mastering it can elevate your soft serve offerings to new heights. Understanding Overrun In the world of soft serve ice cream, overrun refers to the volume expansion resulting from the addition of air into the ice cream mix during freezing. It represents the degree of aeration within the ice cream, resulting in that coveted light and fluffy texture. This key factor ensures the creation of high-quality soft serve ice cream, where the perfect balance between creaminess and airiness is achieved. The Importance of Overrun The amount of overrun directly influences the texture, consistency, and overall quality of soft serve ice cream. Excessive overrun can yield a product that feels insubstantial, lacking in richness, whereas insufficient overrun may render the ice cream overly dense and weighty. Striking the right balance is paramount for serving ice cream that is both splendid and satisfying, especially when using the best soft serve machines like the ones offered by the Taylor Company. Calculating Overrun Overrun is typically a percentage, calculated by comparing the weight of the final frozen soft serve product to the initial weight of the ice cream mix prior to freezing. The formula is: Overrun = ((weight of liquid mix – weight of frozen product) / weight of frozen product) × 100% Overrun Percentages The type of soft serve machine plays a major role in determining overrun, which is the amount of air incorporated into the product. Gravity-Fed Machines Average Overrun: ~35% Gravity machines naturally pull mix into the freezing cylinder without additional air pumps, resulting in a denser, creamier texture with a richer flavor. Pump-Fed Machines Average Overrun: 65% or higher Pump machines inject controlled amounts of air into the mix as it enters the freezing cylinder. This creates a lighter, fluffier product with a smoother mouthfeel and higher yield per gallon of mix. Fine-Tuning Overrun Overrun can be adjusted in several ways, such as changing the temperature, swapping out feeding tubes, using different valve caps, or modifying the product mix recipe. With some experimentation and meticulous adjustments to these factors, you can achieve the perfect texture for your ice cream products. Taylor soft serve machines  are instrumental in this process. Their precision mechanisms regulate the air incorporation rate during freezing, ensuring consistent overrun levels and premium quality results. Whether you're using Taylor soft ice cream machines or exploring other Taylor ice cream machine models, these machines offer unparalleled reliability and performance. Why Choose Rocky Mountains Distributing At Rocky Mountains Distributing, we offer an extensive selection of Taylor soft serve machines tailored to meet your business needs. As your local Taylor distributor in Colorado, New Mexico, and Wyoming, we provide not only the machines but also the expertise required to optimize your operations. Looking for a Taylor soft serve catalog ? Need assistance from Taylor tech support ? Our team is here to help. Visit our test kitchen to experiment with recipes using Taylor ice cream machines, or explore our array of ice cream products, including base mixes and flavors. Elevate your business with the support of Rocky Mountains Distributing. From crafting perfectly swirled cones to innovative batch-flavored ice creams, we’re here to help you bring your ice cream dreams to life. Contact us today to discover the difference that Taylor machines and our dedicated team can make for your business.

In foodservice, downtime is more than an inconvenience—it’s lost revenue. That’s why Rocky Mountains Distributing provides authorized service and support for Taylor equipment and other leading foodservice brands including Middleby manufacturing lines. Whether you need routine preventive maintenance, emergency Taylor repair, or a replacement part, our service technicians are trained and equipped to keep your business running smoothly. Factory-Certified Taylor Service When it comes to Taylor machines, trust only the experts. RMD is an authorized service center for Taylor ice cream machine service, soft serve equipment, grills, and Taylor freezers. Our factory-certified service technicians complete extensive training through Taylor Company, ensuring your repairs are accurate, efficient, and warranty-protected. From Taylor tune up kits to OEM machine parts, we deliver the right replacement part the first time, helping you avoid costly downtime. Fast Response for Every Service Call Every minute counts when equipment is down. Our responsive dispatch team ensures your service call is scheduled quickly. If you’re searching for “Taylor ice cream machine service near me” or “Taylor service near me,” RMD is your local partner you can count on in Colorado, New Mexico, and Wyoming. Comprehensive Equipment Repair Services We go beyond basic Taylor repair. RMD offers: Preventive maintenance programs that extend the life of your equipment and prevent breakdowns. Taylor tune up kits and replacement parts to refresh wearable items before peak season. Complete Taylor equipment repair for soft serve machines, frozen beverage units, and two-sided grills. Ice cream machine repair and deep cleaning, including our Brush Butler program for heat-treat units. Full rebuild and refurbishing services to restore older machines to like-new condition. Parts When You Need Them We maintain a robust inventory of Taylor parts and OEM components across both our Englewood, CO and Albuquerque, NM warehouses. With daily restocking, we’re ready to get your operation back online quickly. Preventive Maintenance Saves Time & Money Waiting until a machine breaks down is costly. That’s why we emphasizes preventive maintenance—planned inspections, cleaning, and the use of tune up kits that replace worn scraper blades, O-rings, and seals before they fail. By investing in preventive service, you’ll maximize uptime, reduce emergency service calls, and extend the life of your Taylor soft serve freezer. Local Expertise You Can Rely On As your regional Taylor service provider, RMD proudly supports operators across Colorado, New Mexico, and Wyoming. Our mission is to keep your kitchen running at its best with reliable Taylor services, fast access to replacement parts, and the industry’s most trusted service technicians. Don’t have Taylor equipment ? We also provide expert service and repair for 32 other manufacturing lines —including Blodgett, Pitco, TurboChef, Broaster, Icetro, and more. No matter what’s in your kitchen, our team delivers professional, factory-authorized support. Contact Rocky Mountains Distributing for Taylor Services Need Taylor ice cream machine service or parts today? Call our service line and get connected with our service department, 800-758-1038. From Taylor equipment repair to routine preventive maintenance, RMD is your one-stop partner for reliable Taylor service and equipment across the Rocky Mountain region.

Choosing the right Taylor soft serve ice cream machine can feel overwhelming. With so many Taylor ice cream machine models available—each with different flavor options, serving capacities, and features—it’s not always easy to know which unit is the best fit for your business. This guide will simplify the process by walking through key Taylor soft serve machine specs so you can select the best soft serve machine for your operation. Flavor Options and Innovations Taylor Company offers a versatile lineup of Taylor ice cream machines designed to meet the needs of small cafés, busy restaurants, and high-volume venues. Single-flavor machines  – Simple and efficient for focused menus. Two-flavor machines with a twist option  – Allow customers to enjoy flavors individually or combined. Soft serve + shake models  – Increase menu flexibility in one compact unit. Looking to offer even more variety? Pair your Taylor soft ice cream machine with the Flavor Burst system . This accessory lets you add up to eight flavors from a library of 38 , all dispensed through one spout. It’s a creative way to turn a traditional cone into a colorful, high-margin treat. Placement and Setup When selecting a Taylor soft serve ice cream machine, think about where it will be used and how it fits into your space: Countertop Taylor soft serve machines  – Compact, portable, and perfect for small spaces or food trucks. Many come with optional carts for mobility. Floor models  – Designed for higher-volume operations with room for larger Taylor machine ice cream units. Before purchasing, confirm that your location has the right electrical and plumbing connections. Every Taylor machine has specific requirements, and preparing your space ensures a smooth setup. Capacity and Efficiency The output capacity of Taylor soft serve freezers ranges from 8 to 60 quarts. Smaller Taylor ice cream machine models are ideal for low-traffic venues. Medium-capacity Taylor soft serve ice cream machines balance efficiency and performance for most restaurants. Larger Taylor soft serve machine specs support hundreds of servings per hour—perfect for stadiums, amusement parks, or high-demand QSRs. Choosing the right size means you’ll reduce downtime, keep up during peak hours, and consistently serve high quality soft serve ice cream without interruptions. Other Key Considerations Beyond capacity, think about these important details: Dimensions and weight  – Will your Taylor machine ice cream unit fit through doorways and into your kitchen layout? Motor horsepower  – Higher horsepower supports continuous production without straining the machine. Energy efficiency  – Helps lower long-term operating costs. By evaluating these Taylor soft serve freezer specs, you’ll be able to match the right unit to your daily service needs. Profitability and ROI A Taylor soft serve ice cream machine isn’t just an equipment purchase—it’s an investment in profitability. Soft serve consistently delivers some of the highest margins in foodservice. Example:  A Taylor C706 can produce up to 426, 3.5oz servings per hour. At $2 profit per serving, that’s more than $850 in potential hourly revenue. Use our profit calculator  to explore real-world earning potential. Our team can also provide a customized ROI projection to help guide your decision. Expert Support and Local Service As the local Taylor distributor for Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing is here to ensure your investment pays off. When you buy from us, you’ll receive: 24/7 Taylor tech support from factory-certified technicians Genuine OEM parts and tune-up kits Ongoing guidance to select and maintain the best soft serve machine for your business We are committed to keeping your Taylor soft serve ice cream machines running smoothly so you can focus on delighting your customers. Download the Taylor Soft Serve Catalog Ready to compare Taylor ice cream machine models in detail? Download our Taylor soft serve catalog  for full specifications and features. With Taylor Company’s long-standing reputation for durability and high quality soft serve ice cream, plus the reliable support of Rocky Mountains Distributing, you’ll know you’re making the right choice. Contact our sales team today to find the perfect Taylor soft serve freezer for your business.

If you're new to the soft serve or frozen beverage industry, you might not be familiar with all the industry terms yet. One important term to know is Brix. What is Brix? Brix measures the sugar content in a liquid solution. In the world of soft serve and frozen beverage, Brix represents the percentage of sucrose (sugar) by weight in the mix. One degree Brix (°Bx) equals 1 gram of sucrose in 100 grams of solution. This measurement is crucial for achieving the right sweetness and consistency in your product, as well as for maintaining quality control during production. Several factors can influence the Brix level in ice cream and other products, including sugar content, alcohol content, and other dissolved solids like flavorings. It's essential to measure the Brix level of your product mix before pouring it into your frozen beverage machine or soft serve freezer, especially if you're making your own mix. If you buy mix from suppliers like Itaberco, Blackbird, Dole, Frostline, Cool Chiller, or Flavor Burst, follow the instructions on the packaging, as they have already optimized the ingredients for the best Brix sugar content. Why is Brix Important? Understanding Brix to sugar content and knowing how to adjust it in your product mix is vital for your business. The dissolved sugar content in your mix determines the freezing temperature in your soft serve machine or frozen beverage freezer. Low sugar content results in a higher freezing temperature and a lower Brix level, which can cause the product to over-freeze in the hopper. High sugar content results in a lower freezing temperature and a higher Brix level, which can cause the product to be runny and not freeze properly.   How to Perform a Brix Test To measure the Brix level of your product mix, you'll need a Brix refractometer. Here’s a simple guide: Calibrate the Refractometer: Clean the refractometer lens and set it to zero using distilled water. Prepare the Batch: Extract the liquid product mix from the batch using an eyedropper. Apply the Sample: Place a few drops of the liquid mix onto the refractometer's prism. Read the Brix Value: Look through the refractometer's eyepiece to read the value at the boundary line between the blue and white areas. If your Brix sugar content is too high, adjust your product mix accordingly and re-test. If the Brix level is too low, add more sugar. If it's too high, dilute your mix with other non-sugar ingredients. For more detailed instructions, visit this guide on WikiHow . Recommended Brix Levels The recommended Brix level in ice cream or soft serve product mix is between 20 and 30°Bx. The recommended Brix level in frozen beverage product mix is between 13 and 15°Bx. Remember, if you're making boozy soft serve or frozen cocktails, alcohol will also affect the freezing temperature, so adjust your mix ratios accordingly. Final Tips Checking the Brix level for every batch is essential and doesn’t take long. Ensuring the right Brix sugar content before pouring your mix into the freezer can save you from having to drain and adjust the mix if the product over-freezes or under-freezes. If you run into issues with your product mix and Brix level, feel free to call our team. At Rocky Mountains Distributing, we pride ourselves on being your go-to experts for Brix troubleshooting and problem-solving. If you need help with your mix, adjusting your equipment, or fixing freezing problems, our team is ready to assist you. Let us take the guesswork out of the process so you can focus on delivering the best frozen treats to your customers.

Pumpkin spice latte season is here, and everyone’s ready for it. But why stop at coffee when you can create fall cocktails and slushes that are just as cozy—served icy cold? With the right Taylor frozen beverage machine, your menu can showcase everything from apple cider slushies to pumpkin spice frozen cocktails. In this post, we’re sharing big-batch frozen cocktail recipes and slush recipes designed for your Taylor slush machine. Whether you run a café, bar, or restaurant, these frozen drinks are perfect for celebrating the season. Alcoholic Frozen Cocktails: Spiced Maple Bourbon Slush 53 oz bourbon 43 oz apple cider 32 oz maple syrup 21 oz lemon juice 27 oz spiced simple syrup 80 oz cold water Garnish : Orange wheels & cinnamon sticks Pumpkin Spice Rum Slush 43 oz spiced rum 32 oz pumpkin purée 32 oz pumpkin spice syrup 21 oz RumChata or cream liqueur 21 oz milk or oat milk 107 oz cold water Garnish : Whipped cream + nutmeg sprinkle Caramel Apple Mule Slush 53 oz vodka 43 oz caramel syrup 64 oz apple cider 32 oz ginger beer concentrate 64 oz cold water Garnish : Apple slice + caramel drizzle Black Magic Margarita Slush 64 oz silver tequila 32 oz triple sec 43 oz lime juice 32 oz agave syrup 85 oz cold water Black food coloring or charcoal for effect Garnish : Black salt rim Wicked Blackberry Lemonade Slush 53 oz gin 64 oz blackberry purée (strained) 43 oz lemonade concentrate 32 oz simple syrup 64 oz cold water Garnish : Blackberries + dry ice effect Non-Alcoholic Frozen Slushies: Classic Apple Cider Slush 128 oz apple cider 32 oz brown sugar syrup 16 oz brown sugar + 16 oz water, heat until dissolved, then cool 21 oz lemon juice 75 oz cold water Garnish : Cinnamon stick Pumpkin Patch Punch 43 oz pumpkin purée 43 oz orange juice 32 oz ginger syrup 21 oz lemon juice 117 oz cold water Garnish : Orange peel spiral Witches’ Brew Sour Apple Slush 85 oz sour apple mix 43 oz lemon juice 43 oz simple syrup 85 oz cold water Garnish : Gummy worms Chai Latte Slush 85 oz chai concentrate 43 oz oat milk (or regular milk) 32 oz vanilla syrup 96 oz cold water Garnish : Nutmeg + star anise Bloody Cran-Pomegranate Slush 85 oz pomegranate juice 64 oz cranberry juice concentrate 43 oz apple cider 32 oz simple syrup 32 oz cold water Garnish : Pomegranate “blood” drizzle Bring the Taste of Fall to Your Menu From pumpkin spice rum cocktails to crisp apple cider slushies, these fall cocktail recipes capture the best flavors of the season in your Taylor slush freezer. Easy to batch and quick to serve, these frozen cocktails and slushies keep your menu fun, festive, and efficient. At Rocky Mountains Distributing, we offer the Taylor frozen cocktail machines that make it all possible. Whether you choose a single-flavor or a two-flavor Taylor frozen beverage freezer, you’ll get smooth, reliable results with every pour—perfect for slushies, frozen cocktails, and more. Ready to elevate your fall menu? Contact our team today and start serving crowd-pleasing fall cocktails and slushes with the perfect frozen beverage recipe made in a Taylor frozen drink machine.