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Simplify your equipment cleaning process with Hydra Rinse systems. Ideal for maintaining hygiene and efficiency in busy commercial kitchens. Hydra Rinse Hydra Rinse is a revolutionary cleaning system that automates the sanitizing process for frozen dessert and beverage dispensing machines, ensuring consistent cleanliness, reduced water consumption, and environmental sustainability. By using a naturally derived liquid sanitizer and cleaner concentrate, Hydra Rinse helps businesses maintain hygiene standards while saving time and resources. Its fast, automated process minimizes downtime, enhances equipment longevity, and reduces labor costs, making it an essential solution for busy foodservice operations. To ensure optimal cleaning efficiency, routine Hydra Rinse system service and maintenance are essential. Our certified technicians specialize in Hydra Rinse installation, diagnostics, and upkeep, ensuring proper chemical flow, sensor calibration, and effective sanitation. We provide pump servicing, line flushing, sanitization cycle optimization, and troubleshooting to ensure your cleaning system operates flawlessly. Regular maintenance helps prevent clogs, ensures consistent sanitizer distribution, and maintains compliance with food safety regulations, keeping your equipment in top condition. With our expert Hydra Rinse service, businesses can increase efficiency, enhance food safety, and ensure compliance with health regulations. Whether you need setup, chemical replenishment, or performance checks, our team ensures your Hydra Rinse system maintains peak effectiveness. We offer responsive support, detailed system evaluations, and expert recommendations to keep your sanitation process seamless. Schedule your Hydra Rinse service today for a simpler, smarter way to clean your frozen dessert equipment, improving hygiene and operational efficiency effortlessly. Call For Service Manufacturer Site

Experience professional cold-press juicing with the Zumex Mastery. Perfect for juice bars and health-focused establishments seeking premium juice quality. Zumex Mastery Features Cold press Fruits and vegetables Production: 30 gal/hr Juice tank: 3 gal Touchscreen control panel Filtering for fine, medium and coarse Measurements: 940x735x1700mm Get Quote Spec Sheet Interested In Equipment?

Elevate your dessert selections with the Frigomat C117 Batch Freezer. Efficient and reliable, perfect for making a variety of frozen treats. C117 Batch Freezer Batch, One Flavor Description The Frigomat C117 Batch Freezer delivers professional-grade gelato, ice cream, and frozen dessert production with precision and efficiency. Its variable batch size (2.8-9.6 quarts) allows flexible production, while the IES electronic control system ensures ideal consistency. With four freezing programs, including a slush cycle, and a two-speed beater, it guarantees fast freezing and smooth texture. The compact design, high-efficiency freezing cylinder, and easy maintenance make it ideal for artisan gelato shops, cafes, and restaurants. Its user-friendly interface, durable stainless steel construction, and energy-efficient operation provide long-term reliability. Perfect for small businesses, it enhances productivity without compromising quality or flavor, ensuring consistently excellent frozen desserts. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Four freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 2.8-9.6 qts (3-10 kg) Hourly production: 58 qts (60 kgs) Freezing cylinder: one, 18.6 qt Get Quote Spec Sheet Interested In Equipment?

The Icetro IM-0460 AC 22 (AH) offers consistent and efficient ice production for busy establishments. Ideal for restaurants, bars, and hotels. IM-0460-AC-22 (AH) Features 22″ Wide, AC Full Cube, AH Half Cube Air-cooled Up to 443 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0460-22 is a commercial-grade cube ice machine designed to meet the demands of restaurants, bars, hotels, and healthcare facilities. Producing up to 443 lbs of ice per day (at 70°F air/50°F water), it offers both full cube and half cube options, delivering clean, slow-melting ice ideal for beverages and food presentation. Built with a durable 304 stainless-steel exterior, this ENERGY STAR certified machine features an ABS antimicrobial interior, reducing slime and bacteria buildup while lowering cleaning costs. Its auto-cleaning cycle, tool-free removable water components, and easy-access diagnostic panel help streamline maintenance. The magnetic frame condenser filters and adjustable flush times further enhance efficiency and reduce scaling. With a compact footprint, side and top vents, and a hinged front panel, the IM-0460-22 is easy to install and service. It operates on 115V/60Hz power and uses R-404A refrigerant. A built-in power cord with NEMA 5-15 plug and compatibility with Icetro's IcePro water filtration system make this model a smart investment for operators who prioritize hygiene, efficiency, and reliable ice production. Contact Sales Spec Sheet Interested In Equipment?

Expand your dessert offerings with the Frigomat C116 Batch Freezer. Reliable and efficient, perfect for making a variety of frozen desserts. Frigomat C116 Batch Freezer Batch, One Flavor Description The Frigomat C116 Batch Freezer is a high-performance, Italian-engineered machine designed for large-scale gelato, ice cream, and frozen dessert production. Featuring automatic and semi-automatic cycles, it offers four freezing programs, including slush and customizable consistency settings. With an intuitive control panel, operators can easily adjust freezing parameters for optimal results. Its high-efficiency freezing cylinder ensures rapid freezing and smooth texture, while the two-speed beater with an “extra chill” option enhances product consistency. The advanced cooling system maintains precise temperature control, preventing crystallization and ensuring a consistently creamy finish. Built for durability, safety, and easy cleaning, the C116 is the perfect choice for businesses requiring high-volume, precision freezing solutions. Its stainless-steel construction guarantees long-lasting reliability, while the ergonomic design allows for efficient workflow in any professional kitchen. Ideal for gelato shops, ice cream parlors, and high-production facilities, this machine delivers exceptional performance under demanding conditions. Upgrade your operation with the Frigomat C116 and experience unmatched efficiency in frozen dessert production. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Four freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 3.8-14.4 qts (4-15 kg) Hourly production: 86.5 qts (90 kgs) Freezing cylinder: one, 28 qt Get Quote Spec Sheet Interested In Equipment?

The Icetro ISI-271SHSN Soft Serve Machine offers high-capacity soft serve production. Ideal for restaurants, cafes, and ice cream shops looking to serve large volumes. ISI-271SHSN Soft Serve Machine Single Flavor, Floor, Heat Treatment, Self Serve Description The Icetro ISI-271SHSN is a fully automatic soft serve vending machine that delivers a high-efficiency, self-serve frozen dessert experience with minimal operator involvement. Engineered for convenience, this single-flavor unit is equipped with a pasteurization system that extends product shelf life up to 14–28 days, making it an ideal solution for self-service environments such as hotels, convenience stores, airports, entertainment venues, and other high-traffic areas. Featuring a large 12.3-quart mix hopper and a 2.7-quart freezing cylinder, the ISI-271SHSN ensures consistent portion control and product quality with every serving. Its automated dispensing system includes a built-in cup and cone dispenser for added convenience, and supports both coin and cashless payment systems—including credit cards and mobile wallets—making it a versatile and user-friendly option for modern consumers. The machine’s AI-driven performance monitoring optimizes operations, reduces downtime, and supports remote diagnostics and alerts. Its sleek touchscreen interface allows for intuitive customer interaction, while operators benefit from real-time status updates and remote management via network connectivity. Energy-efficient operation and a durable stainless steel exterior make the ISI-271SHSN a reliable, low-maintenance investment that reduces labor costs and enhances customer satisfaction. Whether installed in a retail location or a 24/7 unmanned kiosk, this vending solution combines technology, performance, and profitability in one compact footprint. Features Single Flavor, Floor, Heat Treatment, Self Serve Direct motor drive: less noise and vibration Agitator Mix low and out sensors Heat treatment system Cup and cone dispenser 220-240V / 60Hz / 1Ph 12.3 L hopper capacity x 2 2.7 L cylinder capacity x 2 46.29 lbs/h max production Get Quote Spec Sheet Interested In Equipment?

Explore Stera-Sheen at Rocky Mountains Distributing. Discover a top-quality cleaner and sanitizer. Ensure optimal hygiene and performance with Stera-Sheen. Learn more and keep your equipment in excellent condition. Stera Sheen Green Label Cleaner Machines, Better Ice Cream Stera-Sheen Green Label works to both clean and sanitize the machine, as well as remove milkstone and other soils. Ensure a delicious product and minimize machine downtime in one simple procedure. Protect Your Customers Food safety is your number one priority, and Stera-Sheen Green Label has the answer. Green Label will ensure you meet and exceed local and federal health agency standards, and most importantly help keep everyone safe. Protect Your Investment Preventative maintenance is crucial to the success of your business, and the longevity of your machines. Green Label will help preserve the lifespan of your machinery, including normal wear parts like o-rings, check bands, boot seals, gaskets, and beater blades. Stera-Sheen is also non-corrosive and won't stain or damage metal, plastic, glass, or rubber. Stera-Sheen Green Label's tried and true formula is designed to completely clean machines and surfaces, then go to work sanitizing. Water softeners ensure cleaning and soil removal, even in very hard water. Emulsifiers remove and break down fat particles and oils. The sequestering agent removes milkstone and hard water mineral deposits. Safe but effective chemicals disperse and suspend soil particles, resulting in a clean surface upon draining. 3 in 1 Eliminate the need for 3 separate products. Stera-Sheen Green Label is a cleaner, sanitizer and milkstone remover all in one. Perfect for Soft-Serve Ice Cream and Shake Machines Batch Gelato and Ice Cream Freezers Bubblers Nitro Coffee Equipment Beverage Dispensing Systems Ice Cream and Smoothie Blenders Granita and Frozen Drink Machines Cappuccino Machines Iced Tea Brewers and Dispensers All Removable Parts and Utensils Hard Surfaces, including Food Contact Surfaces Ice Machines and Ice Storage Bins Order Stera-Sheen Product Site

Expand your beverage offerings with the Taylor 390 Frozen Uncarbonated Beverage Freezer. Designed for consistent results and reliable operation. Taylor 390 Frozen Uncarbonated Beverage Freezer Single Flavor Description The Taylor 390 Frozen Uncarbonated Beverage Freezer is a single-flavor commercial unit designed for smoothies, frozen cocktails, and slush drinks. With a 7-quart freezing cylinder and 20-quart mix hopper, this unit ensures efficient beverage production. Electronic viscosity control guarantees consistent texture, while an automatic mix supply option keeps the machine running smoothly. Featuring air- or water-cooled options, this model is perfect for restaurants, convenience stores, bars, cafés, hotels, food trucks, and entertainment venues. Maximize efficiency and expand your frozen drink offerings with the Taylor 390—compact, high-capacity, easy to clean, and built for superior performance. Features Single Flavor One flavor. Countertop. Serve non-dairy frozen beverages, like smoothies, frozen lemonade, cocktails, fruit juices, coffees, cappuccino, and tea. Pre-mix directly into a cup or blend flavors for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Electronic viscosity control. Optional continuous auto fill system. Get Quote Spec Sheet Interested In Equipment?

The Icetro ID-0160 AN Ice Dispenser offers reliable and efficient ice dispensing. Ideal for restaurants, bars, and hotels needing a steady supply of ice. ID-0160-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 160 lbs daily ice production (70F/50F) 5.3 lbs ice storage capacity Sliding front panel for maintenance Three modes available (Ice / Water/ Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0160-AN is a compact, countertop ice and water dispenser that produces up to 160 lbs of soft nugget ice daily, making it perfect for office break rooms, healthcare facilities, and quick-service beverage counters. With a 5.3 lb internal storage capacity, it balances small footprint design with reliable performance. Designed for user convenience, this dispenser offers three dispensing modes: ice only, water only, or a combination of both. It features a sliding front panel for simple service access, while UV sterilization and automatic flushing help prevent bacterial growth and scale buildup, improving hygiene and performance. The stainless steel evaporator and auger ensure durability, while rustproof side panels and an ABS plastic front door enhance resistance to wear in high-use environments. This air-cooled unit uses R-134A refrigerant and plugs into a standard 115V outlet with a NEMA 5-15 cord. Ideal for countertops with limited space, the ID-0160-AN combines durability, efficiency, and hygiene into one easy-to-maintain ice and water dispensing solution. Pair with the IcePro DIS filtration system to enhance water quality and extend equipment life. Contact Sales Spec Sheet Interested In Equipment?

Serve a variety of refreshing smoothies with the Taylor Model 340 Frozen Uncarbonated Beverage Freezer. Ideal for cafes, restaurants, and smoothie bars. Taylor Model 340 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop Features Single Flavor, Countertop Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. A specially designed viscosity control automatically maintains superior product quality. Designed for single-flavor frozen beverages, the Taylor 340 features a 7-quart freezing cylinder and a 20-quart mix hopper with optional refrigeration for dairy and non-dairy smoothie bases. Electronic viscosity control ensures consistent texture, while an Add Mix indicator light prevents product shortages. Built with 6,000–7,500 BTU/hr. refrigeration and available in air- or water-cooled models, this compact machine fits seamlessly into any commercial kitchen. Ideal for fruit smoothies, green blends, protein shakes, frozen cocktails, slush drinks, coffee beverages, and juice-based drinks, the Taylor 340 delivers fast, high-capacity production for juice bars, cafés, restaurants, food trucks, and health-conscious foodservice operations with minimal maintenance. Its user-friendly controls and durable design make it a top choice for operators seeking a reliable frozen beverage machine. Whether you’re expanding your drink menu or improving service speed, the Taylor 340 offers consistent performance, easy cleaning, and dependable results during peak hours. Get Quote Spec Sheet Interested In Equipment?

Discover the unique and delicious options from Flavor Burst at Rocky Mountains Distributing. Enhance your soft serve, frozen yogurt, and beverage offerings with a variety of exciting flavors. Learn more about our Flavor Burst products and delight your customers today. Flavor Burst puts flavor first! The Flavor Burst system is a revolutionary add-on that allows you to add 4, 8, or 16 different flavors to your lineup, without adding freezers to your kitchen. Original Flavor Burst Syrups (Striped Soft Serve) with 39 delicious soft-serve-striping syrups! Each flavor is carefully formulated to provide clean, premium quality with maximum impact and high performance. The syrups are gluten-free and do not contain nut allergens. Each 1-gallon bag contains concentrated flavoring that requires no refrigeration and has a 2 year shelf life. Each gallon of Flavor Burst soft serve syrup can flavor up to 560 5-oz servings! Striped Soft Serve Flavors Each flavor is carefully formulated to provide clean, premium quality with maximum impact and high performance. The syrups are gluten-free and do not contain nut allergens. Each 1-gallon bag contains concentrated flavoring that requires no refrigeration and has a 2 year shelf life. Each gallon of Flavor Burst soft serve syrup can flavor up to 560 5-oz servings! 40 Flavors Banana Ripple Birthday Cake Black Cherry Black Raspberry Blue Goo Blue Hawaii Coconut Blue Raspberry Blueberry Bubblegum Butter Pecan Butterscotch Caramel Cheesecake Chocolate Swirl Cinnamon Bun Classic Cherry Coffee ‘n’ Creme Cool Lemon Cool Mint Cotton Candy Eggnog English Toffee Green Apple Lime Mango Maple Mocha Cappuccino Peach Twist Peanut Butter Peppermint Pina Colada Pineapple Delight Pistachio Nut Pumpkin Pie/ Chai Purple Grape Raspberry Root Beer Strawberry Tropical Orange Watermelon Order Syrups Interested In Flavor Burst Equipment? Click the button below to see Flavor Burst models from striped soft serve to blended beverages and more! See Equipment

Maximize your ice production with the Icetro IM-0550 AC 22 (AH). Designed for high-demand environments, perfect for ensuring a steady supply of ice. IM-0550-AC-22 (AH) Features 22″ Wide, AC Full Cube, AH Half Cube Air-cooled Up to 508 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0550-22 is a high-capacity cube ice machine ideal for busy commercial environments that demand consistent, clean ice. With an output of up to 508 lbs of ice daily (70°F air/50°F water), it's perfect for high-volume operations such as banquet halls, fast-casual chains, and event venues. This unit supports both full and half cube ice formats, offering versatility for a range of beverage and foodservice needs. Featuring a rugged 304 stainless-steel body and ENERGY STAR certification, the IM-0550-22 is built for durability and energy efficiency. Its ABS antimicrobial interior, auto-clean cycle, and easy-to-remove water system components make cleaning and maintenance quick and cost-effective. With magnetic condenser filters, adjustable flush time, and a simple diagnostic interface, operators can keep performance optimized without the hassle. Additional features include hinged doors for easy access, ventilation from sides and top, and no screws on the side/back panels for streamlined serviceability. Powered by R-404A refrigerant, this air-cooled model runs on 115V and includes a standard plug. The IM-0550-22 offers superior ice production, hygiene, and serviceability—making it an excellent fit for operations that can't afford downtime. Contact Sales Spec Sheet Interested In Equipment?