One flavor

Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment.

Four freezing programs

High production flexibility through the automatic control

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Load per cycle: 2.8-9.6 qts (3-10 kg)

Hourly production: 58 qts (60 kgs)

Freezing cylinder: one, 18.6 qt