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The 44QT Batch Freezer is the industry’s largest batch freezer, built for high-volume production in wholesale and bulk container operations. With a massive 44-quart capacity and Infinite Overrun Control, it delivers speed, efficiency, and unmatched durability for large-scale frozen dessert businesses. Emery Thompson 44 IOC Batch Freezer Batch, One Flavor Description The 44QT batch freezer is built for high-production and wholesale operations, offering speed, capacity, and reliability. For over a century, it has been a trusted industry leader, producing homemade ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, sorbets, Italian ice, and more—all with easy operation and rugged durability. With an oversized throat, you can add fresh ingredients like cookies, candies, and fruit directly into the mix for superior flavor and texture. The IOC system lets you control overrun and texture with 12 presets or manual speed adjustments, ensuring precision and consistency every time. Features Batch, One Flavor Make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet 44 quarts (11 gal) per batch 176 quarts (44 gal) per hour Features an oversized throat , allowing easy addition of cookies, candies, fresh fruits, and other mix-ins directly into the machine for superior flavor infusion IOC - Infinite Overrun Control e nables precise control over the amount of air (overrun) in the final product and offers 12 preset settings or a manual speed option for customized texture Get Quote Spec Sheet Interested In Equipment?

Enhance your dessert offerings with the Taylor 8752 Soft Serve Freezer. Designed for high-capacity production and consistent, creamy soft serve. 8752 Soft Serve Freezer Single Flavor, Floor Standing, Pump Features Single Flavor, Floor Standing, Pump Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Two locking casters front casters. Get Quote Spec Sheet Interested In Equipment?

Maximize your ice production with the Icetro IM-2000 AC (AH). Perfect for large establishments requiring efficient and high-volume air-cooled ice production. IM-2000-AC (AH) Features 48" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 2032 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-2000-AC is a high-capacity, air-cooled cube ice machine built for foodservice operations that require large volumes of ice without sacrificing reliability. Delivering up to 2,032 lbs of half cube or full cube ice per day (at 70°F air/50°F water), this ENERGY STAR certified unit is perfect for busy restaurants, hotels, stadiums, and banquet facilities. Engineered for efficiency, the IM-2000-AC features a durable 304 stainless-steel exterior and a hygienic ABS antimicrobial interior that helps reduce slime buildup. A diagnostic panel, automatic cleaning cycle, and magnetic air filters make maintenance simple and cost-effective. The split front panel design allows for easy servicing even in tight spaces. This machine operates on 208–230V power and uses R-410A refrigerant. With louvers on both the top and sides for ventilation, it performs best in environments with sufficient airflow. Pairing the IM-2000-AC with the IcePro 2500 filtration system ensures cleaner ice, better performance, and extended warranty coverage. Ideal for large commercial kitchens and beverage operations, the IM-2000-AC delivers consistent, high-volume ice production with dependable cooling performance. Contact Sales Spec Sheet Interested In Equipment?

Experience high-capacity ice production with the Icetro IM-1100 AC (AH). Ideal for large establishments needing a consistent and reliable ice supply. IM-1100-AC (AH) Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1,106 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-1100-AC is a high-performance air-cooled modular ice machine designed for demanding foodservice and hospitality operations. It produces up to 1,106 lbs of cube or half cube ice per day in ideal conditions (70°F air/50°F water), making it perfect for restaurants, stadiums, and catering businesses. ENERGY STAR certified, it maximizes efficiency while minimizing energy costs. Its 304 stainless-steel exterior ensures long-term durability, while the ABS antimicrobial interior supports food safety and reduces cleaning time. This model includes a diagnostic panel, magnetic condenser filters, and an auto-cleaning cycle, simplifying maintenance and operation. Hinged front doors, top and side vents, and tool-free component removal streamline service access. Running on 208–230V power and using R-410A refrigerant, the IM-1100-AC is a reliable choice for high-volume ice production. For optimal performance and extended warranty coverage, pair it with the IcePro 1300 filtration system. Ideal for environments where ventilation is available, this air-cooled unit delivers clean, consistent ice around the clock. Contact Sales Spec Sheet Interested In Equipment?

Discover the ultimate cleaning solutions with Stera-Sheen's Green Label and Grill Cleaner. Green Label provides a non-corrosive, 3-in-1 formula to clean, sanitize, and remove milkstone from food and beverage equipment, ensuring safety and longevity. Grill Cleaner tackles hot surfaces, removing carbon, grease, and buildup with ease, restoring your grill to like-new condition. Keep your equipment spotless, safe, and performing at its best! Stera-Sheen Products Stera-Sheen Green Label is a versatile 3-in-1 cleaning solution that cleans, sanitizes, and removes milkstone from various food and beverage equipment. Its non-corrosive, food-safe formula ensures thorough cleaning without damaging metal, plastic, glass, or rubber components, thereby extending equipment lifespan and reducing maintenance costs. Effective against harmful bacteria and buildup, it helps businesses maintain top-tier food safety standards while enhancing product consistency and machine efficiency. Ideal for soft serve machines, shake dispensers, coffee equipment, and more, Stera-Sheen Green Label simplifies sanitation, protects investments, and keeps operations running smoothly in restaurants, cafés, and foodservice establishments. More Details Stera-Sheen Grill Cleaner is a highly effective, professional-grade solution designed to clean hot surfaces like flat grills, two-sided grills, and griddles with minimal effort and maximum efficiency. Its powerful, thick formula easily removes stubborn carbon buildup, grease, rust, and calcium deposits in a single application, reducing downtime and labor costs. Safe for food-contact surfaces, this non-corrosive cleaner works without requiring a full shutdown, keeping kitchens running smoothly. Regular use prevents residue buildup, ensuring a clean, even cooking surface that enhances food safety, improves heat distribution, extends equipment life, and maintains the highest product quality for an exceptional customer experience. More Details

The Icetro IM-1700 RC (RH) delivers high-capacity, remote-cooled ice production. Ideal for large establishments needing a consistent and reliable ice supply. IM-1700-RC (RH) Features 48" Wide, RC Full Cube, RH Half Cube Remote air-cooled Remote condenser sold separately Up to 1680 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-1700-RC is a premium remote-cooled ice machine designed for quiet, efficient operation in high-volume foodservice settings. It can produce up to 1,680 lbs of cube or half cube ice per day, with heat and noise redirected to the IRC-2000 condenser (sold separately), making it ideal for indoor operations that prioritize comfort and low disruption. Built for performance and longevity, the unit features a 304 stainless-steel exterior, ABS antimicrobial interior, and auto-cleaning system. Maintenance is simplified with magnetic condenser filters, a diagnostic panel, and tool-free access to the water system. A split front panel improves access even in tight installations. Running on 208–230V power with R-410A refrigerant, the IM-1700-RC is designed for stable output in hot or poorly ventilated areas. It can be installed with 20', 35', or 50' line sets for flexible condenser placement. Add the IcePro 2500 for cleaner water and extended warranty benefits. The IM-1700-RC offers powerful performance with quiet, heat-free operation, making it a top-tier solution for modern commercial kitchens. Contact Sales Spec Sheet Interested In Equipment?

Experience efficient and high-capacity frying with the Broaster E-Series 24 Pressure Fryer. Perfect for restaurants seeking consistent, delicious results. E-Series 24 Pressure Fryer Description The Broaster E-Series 24 Pressure Fryers deliver moist, flavorful chicken while reducing labor, oil, and energy costs. Designed for efficiency, the E-Series features a compact 24-inch footprint, maximizing productivity while minimizing space requirements. Its auto-lift system and programmable cooking cycles ensure safer, more consistent results while simplifying kitchen workflows. With rapid recovery times, it keeps up with peak demand, ensuring faster service and higher customer satisfaction. Built for cost-effective operation, the E-Series 24 integrates smart filtration and oil management to optimize performance and reduce waste. With a streamlined design for easy maintenance, operators can expect quicker serviceability and minimal downtime. The durable stainless steel construction ensures long-lasting reliability in high-demand kitchens. The E-Series 24 is the most productive pressure fryer in its class, making it an essential addition to any high-volume kitchen. Perfect for restaurants, delis, and convenience stores, it delivers efficiency without compromising quality. Features Cooks up to 64 pieces of fresh, bone in chicken per load Up to 35% gas energy savings Up to 4x more days of useful oil life 15-30 minutes of labor savings per day Automatic oil filtration between cook cycles On board oil replenishment High energy efficiency in pressure fryer category One-touch cook cycle Automatic controlled pressure release Get Quote Spec Sheet Interested In Equipment?

Discover the power and versatility of the Taylor Model L852 Crown Series Grill. Ideal for commercial kitchens in need of reliable and efficient grilling solutions. Model L852 Crown Series Grill Electric, 2 Platens Features Electric, 2 Platens Double-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. True parallel auto leveling automated procedure sets the lower plate parallel to the upper platen. Programmable controls. Three independent heating elements in the lower cooking surface, and two in the upper platen. Two independent platen cooking zones. Wrap around release material. The Taylor L852 Crown Series Electric Double-Sided Grill is designed to deliver precision cooking and high-throughput performance in professional kitchens. Featuring automated upper platens and multi-zone heating, this powerful grill enables rapid cooking with even heat distribution, ideal for preparing multiple items simultaneously with consistent results. The L852 is equipped with programmable digital controls and a USB port for easy menu updates and data transfer—ideal for operations with standardized processes. Its dual platen system allows for simultaneous cooking on both surfaces, maximizing efficiency and throughput while reducing manual labor. Designed with operator convenience in mind, the L852 features wrap-around release material for easier cleaning and a compact footprint that fits into tight kitchen layouts. Whether preparing burgers, sandwiches, or specialty items, this grill provides the reliability, speed, and consistency that busy foodservice operations demand. Get Quote Spec Sheet Interested In Equipment?

IM-2000-WC (WH) 48" Wide, WC Full Cube, WH Half Cube Features 48" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 2006 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-2000-WC is a high-capacity, water-cooled cube ice machine engineered for locations where ventilation is limited or temperatures run high. With the ability to produce up to 2,006 pounds of full or half-cube ice per day, this model is an excellent fit for casinos, resorts, hospitals, and large-scale institutional kitchens that rely on a steady ice supply. Designed for durability and hygiene, the IM-2000-WC features a heavy-duty 304 stainless steel exterior and an ABS antimicrobial interior to support food safety standards and reduce manual cleaning. Routine maintenance is made easy with a built-in auto-clean cycle, a diagnostic control panel, and magnetic air filters. The tool-free water system components and split front panel also make service access quick and convenient, even in tight spaces. Running on 208–230V power and utilizing R-410A refrigerant, this machine delivers efficient, low-noise performance that’s ideal for enclosed areas. It’s also compatible with the IcePro 2500 water filtration system, which enhances water quality, minimizes scale buildup, and helps extend the unit’s lifespan. For operations that can accommodate a water-cooled system, the IM-2000-WC offers quiet, energy-efficient, and dependable ice production to meet the highest volume demands. Get Quote Spec Sheet Interested In Equipment?

Experience efficient and high-capacity frying with the Broaster E-Series 24 Pressure Fryer. Perfect for restaurants seeking consistent, delicious results. Broaster E-Series 24 Pressure Fryer Description The Broaster E-Series 24 Pressure Fryers deliver moist, flavorful chicken while reducing labor, oil, and energy costs. Designed for efficiency, the E-Series features a compact 24-inch footprint, maximizing productivity while minimizing space requirements. Its auto-lift system and programmable cooking cycles ensure safer, more consistent results while simplifying kitchen workflows. With rapid recovery times, it keeps up with peak demand, ensuring faster service and higher customer satisfaction. Built for cost-effective operation, the E-Series 24 integrates smart filtration and oil management to optimize performance and reduce waste. With a streamlined design for easy maintenance, operators can expect quicker serviceability and minimal downtime. The durable stainless steel construction ensures long-lasting reliability in high-demand kitchens. The E-Series 24 is the most productive pressure fryer in its class, making it an essential addition to any high-volume kitchen. Perfect for restaurants, delis, and convenience stores, it delivers efficiency without compromising quality. Features Cooks up to 64 pieces of fresh, bone in chicken per load Up to 35% gas energy savings Up to 4x more days of useful oil life 15-30 minutes of labor savings per day Automatic oil filtration between cook cycles On board oil replenishment High energy efficiency in pressure fryer category One-touch cook cycle Automatic controlled pressure release Get Quote Spec Sheet Interested In Equipment?

Achieve rich, smoky flavors quickly with the Smokaroma Pressure Smoker. Ideal for restaurants seeking a unique, flavorful twist on traditional smoking. Smokaroma Pressure Smoker Description Experience faster, juicier results with the Smokaroma Pressure Smoker—a game-changer in commercial smoking technology. By blending pressure cooking with pressure smoking, this innovative unit traps moisture and intensifies flavor, all while cutting traditional cook times dramatically. Forget the constant supervision required by old-school smoke pits—this electric, fully enclosed system delivers mouthwatering smoked meats, seafood, poultry, and veggies with minimal hands-on time. Built for busy kitchens, the Smokaroma features a space-saving design and is easy to move, making it perfect for operations where efficiency is key. Pressure smoking offers distinct advantages over dry smoking—less shrinkage, better moisture retention, and more uniform tenderness. It’s an ideal solution for restaurants, caterers, and delis aiming to boost their menu with authentic smoked offerings while saving on labor and energy costs. Features Requires minimum kitchen space in kitchen and casters are standard, making unit portable. Fast and easy operation increases productivity. Pressure smoking can reduce shrinkage by up to 40% Smoke up to 45 pounds of ribs in under 90 minutes Small footprint compared to traditional smokers Get Quote Spec Sheet Interested In Equipment?

Serve delicious soft serve with the Icetro ISI-161 TI Soft Serve Machine. Perfect for establishments needing consistent and dependable ice cream production. Icetro ISI-161TI Soft Serve Machine Single Flavor, Countertop Features Single Flavor, Countertop Hopper capacity: 3.2 qt Cylinder capacity: 1.7 qt Max. production: 26.5 lbs/hr Consecutive dispensing: 5 cups/3.5 oz The Icetro ISI-161TI is a compact countertop soft serve machine designed for efficiency and convenience. Perfect for small businesses, cafés, and dessert shops, this single-flavor unit delivers consistent, high-quality soft serve with a direct motor drive for reduced noise and vibration. Equipped with a 3.2-quart hopper capacity and a 1.7-quart freezing cylinder, it produces up to 26.5 lbs of soft serve per hour. Featuring mix low and out sensors, an agitator for even mix distribution, and user-friendly controls, the ISI-161TI is a space-saving, high-performance solution for any frozen dessert business. Its sleek stainless steel construction ensures durability, while the energy-efficient design minimizes operating costs. With simple maintenance, fast freeze times, and an intuitive interface, this unit allows operators to serve delicious soft serve with minimal downtime, maximizing efficiency, customer satisfaction, and overall profitability in high-demand foodservice environments. Ideal for serving soft serve ice cream, frozen yogurt, gelato, and non-dairy options, the ISI-161TI gives operators the flexibility to customize their menu. Its compact design fits comfortably on limited counter space, making it great for food trucks, kiosks, bakeries, and convenience stores looking to add soft serve without sacrificing valuable workspace or performance. Get Quote Spec Sheet Interested In Equipment?