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In today’s foodservice environment, kitchens are being asked to do more with less. Labor shortages, higher turnover, and tighter training windows mean operators can’t always rely on having a seasoned grill cook on every shift. Yet expectations around food quality, speed, and consistency haven’t changed. That’s why many operators are rethinking their commercial kitchen equipment and turning specifically to Taylor two sided grills . Designed with automation, consistency, and repeatability in mind, Taylor grills help kitchens deliver better food with less guesswork — regardless of experience level on the line. The Reality of Today’s Kitchen Workforce For many food service operations, staffing challenges are no longer temporary. New hires often need to be productive quickly, managers may find themselves jumping on the line, and experience levels can vary significantly from shift to shift. Traditional grilling methods rely heavily on the skill and judgment of the cook — knowing how to manage the cooking surface, when to flip product, and how to adjust cook times for different menu items. When experience is inconsistent, results often are too. Taylor grills are engineered to remove much of that variability, helping kitchens maintain standards even as staffing changes. Where Traditional Grills Create Challenges Flat-top grills and single-sided equipment can produce great food in the right hands, but they also introduce opportunities for inconsistency — especially during peak periods. Common challenges include: Uneven cooking across the cooking surface Overcooked or undercooked product during rushes Longer cook times when staff lack experience Increased waste, re-fires, and stress on the line These issues often lead operators to ask whether their current setup is truly the best commercial grill option for their operation. How Taylor Two-Sided Grills Remove Guesswork A Taylor two sided grill — also known as a Taylor clamshell grill or double sided grill — applies even heat from both the top and bottom of the product. This design dramatically reduces the number of decisions a cook has to make during service. With Taylor grills, operators benefit from : Controlled, repeatable cook times Consistent heat and pressure on both sides of the product Less need for flipping or constant monitoring Reliable results across shifts, locations, and staff This focus on consistency is a hallmark of equipment designed by Taylor Company, a brand known for building grills that perform day after day in high-demand commercial kitchens. Why Less Experience Can Actually Lead to Better Consistency One of the biggest advantages of Taylor double sided grill technology is how well it supports newer or less experienced team members. Instead of relying on instinct or timing guesses, cooks follow a repeatable process that produces predictable results. With a Taylor two sided grill: New hires are less likely to overcook or undercook product Managers spend less time correcting mistakes Menu items look and taste the same across shifts Training time is significantly reduced This is especially true with Taylor Crown Series grills, which are designed for high-volume kitchens where speed, consistency, and durability are critical. The Impact on Food Quality and Guest Experience Consistency is critical in food service. Guests expect the same quality every visit, regardless of who is working the grill. Taylor two sided grills help protect that experience by delivering uniform results day after day. Operators using Taylor double sided burger grills often see: Improved appearance and doneness Better texture and moisture retention More consistent portion quality Fewer customer complaints and remakes When food quality improves, brand trust and repeat business tend to follow. A Smarter Way to Protect Your Brand For fast casual restaurants, QSRs, and multi-unit operators, consistency isn’t just operational — it’s brand protection. Investing in the right Taylor commercial grill helps ensure that menu items are prepared the same way, every time. Taylor grills support: Faster onboarding for new staff Reduced dependence on individual skill level Smoother performance during peak hours Is a Taylor Two-Sided Grill Right for Your Kitchen? A Taylor two sided grill may be a strong fit if your operation: Runs high-volume service Experiences frequent staff turnover Needs faster training and onboarding Wants predictable cook times and output Experience will always matter in the kitchen, but the right equipment can elevate results across the board. Taylor two sided grills reduce guesswork, protect food quality, and help teams perform consistently — even with varying experience levels. As a local Taylor distributor in Colorado, New Mexico and Wyoming, Rocky Mountains Distributing helps operators select the right Taylor Company grill for their kitchen, menu, and long-term goals. Whether you’re considering a Taylor clamshell grill, a Crown Series two sided grill, or upgrading existing commercial kitchen equipment, our team is here to help . Contact us to learn more about Taylor grills and see which models are currently in stock .

Soft serve ice cream continues to be one of the most profitable and flexible menu additions for restaurants, dessert shops, coffee concepts, and high-volume foodservice operations. From classic vanilla cones to fully customized flavor creations, success depends on having the right products behind the scenes — including quality mix, reliable flavor systems, and dependable soft serve ice cream machines. At Rocky Mountains Distributing, we support operators across Colorado, New Mexico, and Wyoming with a complete lineup of soft serve products designed to perform in commercial ice cream makers, including Taylor soft serve freezers and Icetro by Taylor soft serve machines. Premium Soft Serve Ice Cream Mixes Choosing the right mix is just as important as choosing the right machine. We carry proven brands that deliver consistent results across a wide range of ice cream flavors and types, whether you’re operating a single freezer or multiple locations. Itaberco Soft Serve Ice Cream Mix & Flavor Compounds Itaberco soft serve ice cream mix is known for its exceptionally smooth texture and elevated flavor profile, making it a popular choice for high-end and chef-driven restaurants using Taylor soft serve machines and Icetro by Taylor soft serve freezers. In addition to base mixes, Itaberco flavor compounds allow operators to create multiple flavors from a single base, making it easy to rotate seasonal offerings and develop signature desserts without adding additional equipment. Dole Soft Serve Mix Dole soft serve mix is instantly recognizable and extremely popular with customers, especially for its iconic pineapple soft serve. This dairy-free, lactose-free, vegan-friendly option delivers a light, fruit-forward flavor that appeals to a wide range of guests and performs well in Taylor ice cream equipment and Icetro by Taylor ice cream machines. It’s a great choice for businesses looking to offer a vegan soft serve option while still leveraging a trusted national brand that helps them stand out. Frostline Frozen Treats Soft Serve Mix Frostline Frozen Treats soft serve and shake mix are shelf-stable, easy to store, and simple to prepare — making them a favorite among operators focused on efficiency. Frostline soft serve mix and shake mixes deliver consistent flavor and texture while minimizing prep time and waste. These products perform exceptionally well in Taylor soft serve freezers and Icetro by Taylor soft serve machines, especially in locations with limited storage or staffing. Cool Chiller Soft Serve Mix Cool Chiller soft serve mix delivers classic flavor and smooth consistency across a wide range of applications and is lactose-free, offered in classic chocolate and vanilla flavors. It’s a great solution for operators looking to serve straightforward, crowd-pleasing soft serve. Cool Chiller soft serve mix is designed for dependable performance in commercial ice cream makers, including Icetro by Taylor soft serve freezers. Flavor Customization That Drives Sales One of the easiest ways to increase average ticket value with soft serve ice cream is by offering more flavor variety — without adding more machines. Flavor Burst Syrups Flavor Burst syrups allow operators to turn a single vanilla Taylor soft serve machine into dozens of flavor options. From customer favorites to limited-time seasonal flavors, Flavor Burst systems help expand menus while keeping operations simple and consistent. Built to Perform with Taylor Soft Serve Equipment All of the soft serve mixes and flavor systems we carry are intentionally selected to work seamlessly with Taylor ice cream machines. Whether you’re operating a single freezer or a high-volume multi-unit setup, our products are designed to help you get the most from your equipment investment. As your local Taylor distributor, Rocky Mountains Distributing supports operators throughout Colorado, New Mexico, and Wyoming with expert guidance, parts, service, and product solutions for Taylor ice cream equipment and Icetro by Taylor soft serve freezers. Your One-Stop Partner for Soft Serve Success From premium soft serve mixes and syrups to proven flavor customization systems, we provide everything needed to build, grow, and maintain a profitable soft serve program. Our team helps operators choose the right products to match their soft serve ice cream machines, menu goals, and production needs. Have questions or want help selecting the right mix or flavor system? Contact us today to speak with our team and discover soft serve product solutions that perform day after day.

Choosing the right Taylor soft serve ice cream machine can feel overwhelming. With so many Taylor ice cream machine models available—each with different flavor options, serving capacities, and features—it’s not always easy to know which unit is the best fit for your business. This guide will simplify the process by walking through key Taylor soft serve machine specs so you can select the best soft serve machine for your operation. Soft serve is one of the most profitable menu items in foodservice, with margins that can easily surpass 70%. Whether you run a café, a quick-service restaurant, or a high-volume venue like a stadium, choosing the right Taylor soft serve machine will directly impact your efficiency, consistency, and long-term profitability. Flavor Options and Innovations Taylor Company offers a versatile lineup of Taylor ice cream machines designed to meet the needs of small cafés, busy restaurants, and high-volume venues. Single-flavor machines are a simple and efficient choice for operators with streamlined menus. They work well in small cafés or specialty dessert shops that focus on one core product, such as classic vanilla or chocolate. By keeping production straightforward, you minimize waste and maximize consistency. Two-flavor machines with a twist option provide more menu variety. Customers can enjoy two flavors separately or combine them into a popular swirl. This flexibility is especially valuable for quick-service restaurants or family-friendly venues where variety encourages repeat visits. Soft serve + shake models combine two customer favorites in one compact unit. Operators gain the flexibility to serve cones, cups, and shakes without adding another machine, making them ideal for businesses with limited space. Looking to offer even more variety? Pair your Taylor soft ice cream machine with the Flavor Burst system . This accessory lets you add up to eight flavors from a library of 38 , all dispensed through one spout. It’s an easy way to transform a traditional cone into a colorful, high-margin treat that delights customers and boosts sales. Placement and Setup When selecting a Taylor soft serve ice cream machine, think about where it will be used and how it fits into your space: When selecting a Taylor soft serve ice cream machine, think about where it will be used and how it fits into your space. Food trucks, kiosks, and small cafés often prefer countertop Taylor soft serve machines because they don’t take up much space and can be paired with mobile carts. On the other hand, floor models are built for speed and volume, making them the go-to choice for stadiums, amusement parks, and fast-paced QSRs. Before purchasing, confirm that your location has the right electrical and plumbing connections. Every Taylor machine has specific requirements, and preparing your space ensures a smooth setup. Conducting a pre-install site check with your distributor can prevent costly delays and ensure your business is ready on day one. Before purchasing, confirm that your location has the right electrical and plumbing connections. Every Taylor machine has specific requirements, and preparing your space ensures a smooth setup. Capacity and Efficiency The output capacity of Taylor soft serve freezers ranges from 8 to 60 quarts. A smaller Taylor ice cream machine may produce 8–10 quarts per hour, which is plenty for a coffee shop serving a few dozen cones daily. In contrast, high-capacity models can produce 60 quarts or more, translating into hundreds of servings every hour—essential for theme parks or high-traffic restaurants where long lines can hurt sales. Choosing the right size means you’ll reduce downtime, keep up during peak hours, and consistently serve high-quality soft serve ice cream without interruptions. Other Key Considerations Beyond capacity, think about these important details: Dimensions and weight determine whether your unit can fit through doorways and integrate into your kitchen layout. Failing to measure properly can delay installation and increase costs. Motor horsepower isn’t just a technical detail—it directly affects how reliably your machine can run during rush hours. A stronger motor helps maintain product quality without straining the machine, which reduces maintenance costs over time. Energy efficiency plays a major role in lowering long-term operating costs. Over the lifetime of your Taylor soft serve freezer, reduced energy use can add up to significant savings. By evaluating these Taylor soft serve freezer specs, you’ll be able to match the right unit to your daily service needs. Profitability and ROI A Taylor soft serve ice cream machine isn’t just an equipment purchase—it’s an investment in profitability. Soft serve consistently delivers some of the highest margins in foodservice. Example:  A Taylor C706 can produce up to 426, 3.5oz servings per hour. At $2 profit per serving, that’s more than $850 in potential hourly revenue. Even mid-sized models can deliver impressive ROI. A unit that serves 250 portions in an afternoon can generate $500 in profit in just a few hours. Multiply that by daily service over a full year, and the investment quickly outweighs the purchase price. Use our profit calculator  to explore real-world earning potential. Our team can also provide a customized ROI projection to help guide your decision. Expert Support and Local Service As the local Taylor distributor for Colorado, New Mexico, and Wyoming, Rocky Mountains Distributing is here to ensure your investment pays off. When you buy from us, you’ll receive: 24/7 Taylor tech support from factory-certified technicians Genuine OEM parts and tune-up kits Ongoing guidance to select and maintain the best soft serve machine for your business We are committed to keeping your Taylor soft serve ice cream machines running smoothly so you can focus on delighting your customers. Download the Taylor Soft Serve Catalog Ready to compare Taylor ice cream machine models in detail? Download our Taylor soft serve catalog  for full specifications and features. With Taylor Company’s long-standing reputation for durability and high quality soft serve ice cream, plus the reliable support of Rocky Mountains Distributing, you’ll know you’re making the right choice. Contact our sales team today to find the perfect Taylor soft serve freezer for your business.

Discover our trusted manufacturers at Rocky Mountains Distributing. We partner with leading brands to bring you top-quality food and beverage ingredients. Learn more about our manufacturers and the exceptional products they offer. Our Manufacturers Discover industry-leading commercial foodservice equipment from top manufacturers at Rocky Mountains Distributing. We proudly partner with renowned brands like Taylor, Icetro, Broaster, Flavor Burst, Emery Thompson, and more to provide high-performance solutions for restaurants, cafes, convenience stores, and foodservice operations. Whether you need premium ice makers, soft serve machines, frozen beverage dispensers, pressure fryers, juicers, or batch freezers, we have the right equipment to enhance your business. Our extensive product lineup ensures reliability, efficiency, and innovation to help you serve customers faster and more consistently while maintaining exceptional product quality. As an authorized distributor, we offer expert guidance, professional installation, and ongoing service support to keep your equipment running at peak performance. Our team understands the unique needs of foodservice businesses and provides tailored solutions to maximize productivity and minimize downtime. With cutting-edge technology, durable construction, and energy-efficient designs, our equipment helps businesses reduce operational costs while delivering superior results. Explore our trusted manufacturers and find the perfect commercial foodservice equipment to boost efficiency, streamline operations, and increase profitability. Equipment Equipment Equipment Equipment Equipment Equipment Equipment Equipment Equipment Equipment Equipment Interested in equipment? Send us a message!

Elevate your slushes and frozen drinks with Icetro Slush Machines. Compatible with popular syrups, ensuring perfect brixing for colorful slushes, gourmet frozen coffees, and teas. The ultimate on-the-go treat! Slush Equipment Icetro slush machines are designed to produce smooth, consistent frozen beverages for cafés, convenience stores, bars, and restaurants. These high-performance slush machines deliver perfectly blended slushies, frozen cocktails, and specialty drinks, ensuring quick service and exceptional flavor. With versatile settings and adjustable consistency controls, they allow businesses to create a variety of frozen beverages tailored to customer preferences. Built for efficiency and ease of use, Icetro slush freezers feature advanced freezing technology for consistent texture and fast recovery times, even during peak hours. Their durable, user-friendly design allows operators to maximize profits while minimizing waste, making them an ideal choice for businesses looking to expand their frozen drink offerings. Energy-efficient operation and easy maintenance further enhance their value, reducing costs while maintaining optimal performance. Whether serving classic frozen treats or custom-flavored beverages, Icetro slush machines provide reliable performance and high-volume production to meet customer demand. Download the Slush Brochure SSM-180 Slush Machine Single Flavor View SSM-280 Slush Machine Multi Flavor View SSM-420 Slush Machine Multi Flavor View SSM-52 Slush Machine Multi Flavor View Contact Sales Interested In Equipment?

Discover Icetro slush machines at Rocky Mountains Distributing. High-performance frozen beverage machines designed for consistency, efficiency, and eye-catching drink programs. What makes Icetro different? Easy to clean and maintain Icetro by Taylor soft serve machines and slush machines are designed with both the customer and service technician in mind. In addition to reliably providing superior frozen products, our units are designed to be easy to clean, maintain, and repair, minimizing downtime and the cost of ownership. High quality materials Nothing is more frustrating than parts and materials wearing out pre-maturely. Icetro solves this problem by using high quality materials like 304 stainless steel and high-grade, thick ABS plastic to provide maximum reliability under all operating conditions. Soft Serve Slush Icetro Since its inception in 1981, Icetro has established itself as a global leader in the commercial food service equipment industry. Icetro specializes in developing Ice Machines, Soft Serve Ice Cream Machines, Slush Machines, and Ice/Water Dispensers. Icetro is dedicated to delivering high-performance frozen food equipment that not only meets our customers' needs but also enhances their investment. They are committed to producing durable, high-quality products that offer exceptional value to our customers. Icetro's goal is to remain the premier provider of top-quality food service equipment by continually improving the simplicity of design, product reliability, longevity, and superior performance. Interested In Equipment?