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Beat the Heat with Boozy Soft Serve As summer heats up, customers are looking for bold new ways to cool down. Enter boozy soft serve—the perfect mix of indulgent dessert and adult-only refreshment. Whether you're running a bar, rooftop lounge, café, or food truck, adding alcohol-infused ice cream or boozy frozen yogurt to your menu is a high-margin, low-effort way to turn heads and increase revenue. With the right equipment—like a Taylor soft serve machine—and premium Itaberco flavor compounds, it’s easier than ever to craft delicious frozen cocktails with a creamy texture. Why Boozy Soft Serve Works for Food Service Operators High Quality Soft Serve Equipment like the Taylor ice cream machine delivers a consistently smooth and creamy texture, ideal for mixing alcohol into soft serve bases without sacrificing performance. Profitable, Instagrammable, and Easy to Serve With fun flavors and colorful swirls, these frozen creations are a hit on social media—and easy to batch in Taylor freezers or Taylor soft serve ice cream machines. Versatility with Flavor Compounds Itaberco’s flavor compounds give you total creative freedom—from cotton candy vodka to peanut butter whiskey. These premium ingredients are built to work flawlessly in soft serve machines, frozen yogurt machines, and ice cream equipment. Boozy Soft Serve Recipes for Summer All recipes below use one bag of Itaberco Soft Serve Mix (SSI-74)—a premium soft serve base designed for excellent stability and texture. Alcohol content is kept under ~10% ABV for proper freezing using commercial soft serve ice cream machines. Photo credit: Flickr, @jpellgen (@1105_jp) Razzle Dazzle Limoncello A citrusy raspberry-limoncello swirl that’s as refreshing as it is indulgent. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Raspberry Flavor Compound 180 g Limoncello Mint Condition Fresh green mint with a chill of crème de menthe. Cool, smooth, and unforgettable. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Green Mint Flavor Compound 180 g Crème de Menthe Photo credit: Flickr, @jpellgen (@1105_jp) Cloud Nine Cosmo Vodka-infused cotton candy soft serve for the grown-up with a sweet tooth. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Blue Cotton Candy Flavor Compound 180 g Vodka Paloma Freeze Inspired by the classic cocktail—grapefruit and tequila frozen to perfection. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Pink Grapefruit Flavor Compound 180 g Blanco Tequila Photo credit: Flickr, @jpellgen (@1105_jp) Nutty Nightcap Bold peanut butter with a whiskey finish. Creamy, rich, and ready for late nights. Ingredients: 1 bag Itaberco Soft Serve Mix (SSI-74) 3750 g Whole Milk 250 g Half and Half 180 g Itaberco Peanut Butter Flavor Compound 180 g Whiskey The Equipment That Makes It Easy Using Taylor soft serve machines , such as the Taylor 794 or Taylor C722, ensures high output, excellent product consistency, and simple operation—even when working with alcohol-based recipes. These machines are: Ideal for boozy ice cream and frozen yogurt Easy to clean and maintain Designed for high-volume food service and commercial kitchens Backed by Taylor ice cream equipment support and service Pair that with Itaberco flavor compounds, and you've got a reliable system for crafting on-trend, crowd-pleasing desserts. Add Boozy Soft Serve to Your Menu—And Watch Profits Rise From high-end restaurants to quick-serve shops, frozen alcohol desserts are making waves across the food service industry. All you need is the right ingredients, the right soft serve ice cream machine, and a little creativity. Need help choosing the best equipment for your setup? Looking for ideas on flavors, recipes , or ROI? Rocky Mountains Distributing is here to help. Ready to Get Started? Explore our full line of Taylor ice cream machines and frozen dessert equipment Browse Itaberco products and soft serve mix options Use our ROI Calculator to estimate your profits Or Contact Us for a custom quote or demo Stay cool. Stay profitable. And serve up the soft serve your customers didn’t know they needed.

When you invest in an Icetro ice machine —whether it’s a nugget ice maker, pellet ice maker, or undercounter ice maker—keeping it clean is essential. A dirty ice maker doesn't just impact ice quality; it can compromise your business’s health standards and lower overall ice production. If you're running a busy kitchen, coffee shop, or bar, regular cleaning of your commercial ice maker and Icetro dispenser helps prevent breakdowns, preserve performance, and ensure your ice stays crisp and clean. How Often Should You Clean an Icetro Ice Maker? While the FDA recommends cleaning your commercial ice machine every six months, high-traffic businesses should do it more often. Cleaning frequency depends on: Usage Volume - Daily use of your Icetro ice maker means more exposure to airborne contaminants, hands, and scoops—so consider cleaning monthly or bi-monthly. Water Quality - Poor water filtration can lead to scale buildup, impacting your ice cubes and machine performance. This applies whether you’re using a home ice maker or a large commercial ice system. Machine Type & Location - Whether you're using a countertop nugget ice maker, undercounter ice machine, or an Icetro storage bin paired with a dispenser, placement near fryers or ovens introduces grease that increases cleaning needs. Suggested Cleaning Schedule: Wipe down exterior – Daily Sanitize the storage bin – Weekly Descale and clean internal components – Every 1–3 months Professional deep clean / service – Every 6 months If you’re not sure how to clean your specific model, Icetro tech support here at Rocky Mountains Distributing is available. Build a Cleaning Routine That Works Creating a structured cleaning process ensures consistency and keeps your commercial ice maker running reliably. Here’s what we recommend: Post a Cleaning Log: Track daily and weekly tasks near your Icetro ice machine. Use Proper Cleaners: Food-safe descaling products help protect your machine and preserve ice cubes. Train More Than One Person: Everyone should know how to clean your ice machine for sale or already-installed unit. Look for Ice Quality Changes: Off smells, strange tastes, or cloudy ice signal it’s time to clean. To help automate your routine, consider syncing your maintenance schedule with seasonal changes. Before busy summer months, for example, is a great time to fully sanitize and descale your Icetro dispenser and check the condition of your storage bin. Winter slowdown? Use it as a chance to deep clean and inspect for wear. The Hidden Costs of Skipping Ice Machine Cleaning Putting off regular cleaning might save time today—but it can lead to major costs later. Ice machines that aren’t properly maintained face: Reduced ice production or machine shutoff Bacterial or mold contamination inside the machine Costly part replacements (especially for condenser coils, pumps, or sensors) Failed health inspections Your Icetro ice maker is a key part of your operation. Taking care of it protects your bottom line and your reputation. Don’t let poor ice quality or low output affect your customer experience—especially when solutions are this simple. Preventative Maintenance = Cleaner Ice, Longer Life Routine cleaning helps: Maintain excellent ice quality Prevent loss in ice production Extend the life of your undercounter ice maker, storage bin, or Icetro dispenser Reduce emergency repairs Improve energy efficiency Whether it’s for a high-capacity commercial ice machine or a compact ice maker for home, keeping your machine clean keeps your drinks—and your customers—happy. Need Parts or Support? Looking for replacement filters, cleaning solutions, or Icetro tech support? Or maybe you're shopping for a new ice machine for sale or need to pair an Icetro ice maker with the right storage bin? We’ve got you covered. Contact our service department at 800-758-1038 for everything you need to maintain or upgrade your commercial ice maker.

In a fast-paced food service environment, every second on the clock—and every inch of cooking surface—counts. That’s why quick-serve and fast-casual restaurants are turning to the Taylor two-sided grill from Taylor Company as their go-to solution for speed, consistency, and cost savings. Whether you're building out a new space or upgrading your current setup, this commercial grill makes a major impact on operations. 1. Cook Times That Keep Up With the Rush The Taylor double-sided grill cooks from the top and bottom at the same time, significantly reducing cook times—by up to two-thirds compared to traditional flat tops. Burgers, chicken, and other menu items are ready faster without sacrificing quality. It’s like having a second set of hands on every order. In busy commercial kitchens, that speed matters. 2. Consistent Results Across the Cooking Surface With the Taylor two-sided grill, food is cooked evenly across the entire cooking surface. This ensures every patty, filet, or sandwich is served at the perfect temperature with a consistent sear—no more underdone centers or burnt edges. Consistency = fewer mistakes and less food waste. 3. Energy Efficient for Real Cost Savings Fewer cook cycles mean lower energy use. Taylor’s Crown Series commercial grills feature programmable settings and independent grill zones that let you reduce power draw during slower times. As highlighted by Taylor, this can lead to big savings on your energy bill over time. 4. Easy to Use and Train On Let’s face it: training time is limited, and turnover is real. That’s where Taylor clamshell grills shine. With simple digital controls, preset cooking cycles, and easy-to-clean designs, even new staff can start strong with minimal training. This ease of use is one reason why many call it the best commercial grill for QSRs. 5. Small Footprint, Big Output Taylor double-sided electric grills come in different platen configurations to fit your space—without giving up performance. Whether you’re running a breakfast line or churning out 200 burgers an hour, these two-sided grills are built for volume without requiring a full kitchen overhaul. 6. Durable, Reliable, and Built for Busy Kitchens Designed for heavy-duty use, the Taylor grill is a workhorse in high-volume kitchens. With rugged construction and low-maintenance parts, it’s made to last—backed by expert service from us, your local Taylor distributor in Colorado, New Mexico, and Wyoming. Real Results for Food Service Operators Let’s do the math. Between lower labor costs, faster output, reduced food waste, and energy savings, Taylor two-sided grills can generate serious ROI for your restaurant. That’s why they’re a staple in fast-casual and quick-serve chains nationwide. Whether you’re serving breakfast sandwiches, burgers, or specialty menu items, you’ll be able to do more—with less. Let’s Talk Grills If you’re looking to speed up your kitchen, improve consistency, and streamline staffing, a Taylor two-sided grill could be the upgrade your business needs. Ready to see it in action? Contact us here at Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming, for a demo or to explore the full Taylor Company lineup of commercial kitchen equipment.

Enhance your drink menu with the Taylor 349 Frozen Carbonated Beverage Freezer. Perfect for producing high-quality frozen carbonated beverages. 349 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Four flavors. Floor standing. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system produces a wetter, lower overrun slush. Freezing cylinder: four, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. Contact Sales Spec Sheet Interested In Equipment?

Discover the Taylor Model C393 Frozen Yogurt & Soft Serve Freezer, designed for efficient, high-quality dessert service. Ideal for businesses looking to serve multiple flavors with ease. Explore features, specifications, and benefits to elevate your frozen dessert offerings. C393 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Three flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: three, 7 quart (6.6 liter). Clear plastic dispensing doors allow customers to see slush being made. Automatic Defrost programmable defrost cycles allow the operator to select the time and frequency for defrosting each freezing cylinder independently. Contact Sales Spec Sheet Interested In Equipment?

Deliver consistent, high-quality frozen drinks with the Taylor 432 Frozen Beverage Freezer. Perfect for restaurants and cafes looking to expand their menu. 432 Frozen Beverage Freezer Multi Flavor, Countertop Features Multi Flavor, Countertop Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 4 quart (3.8 liter). Mix hopper: two, 12 quart (11.4 liter). Refrigerated to maintain mix below 41°F (5°C). Approved for dairy and non-dairy products. Automatic consistency control. Contact Sales Spec Sheet Interested In Equipment?