60 Four Flavor Shake Freezer
Four-Flavor Floor-Standing Shake Freezer with Automatic Syrup Blending and Hands-Free Dispensing
The Taylor Model 60 is a four-flavor, floor-standing shake freezer designed for operations that need fast, repeatable multi-flavor shake production from one compact platform. A 7-quart freezing cylinder, 20-quart refrigerated mix hopper, gravity-fed base mix, three built-in syrup tanks, a self-contained air compressor, push-button flavor selection, automatic blending, foot-pedal dispensing, rinse control, and torque-based consistency control support efficient service in quick-service restaurants, entertainment venues, institutional dining, and other high-volume shake programs.
Key Features
Offers four shake selections: chocolate, strawberry, vanilla, and one optional flavor
One 7-quart / 6.6-liter freezing cylinder
One 20-quart / 18.9-liter refrigerated mix hopper
Separate hopper refrigeration maintains mix below 41°F / 5°C
Gravity-fed base mix delivery
Torque-based viscosity control maintains consistent texture
Three built-in 1-gallon / 3.8-liter syrup tanks
Self-contained air compressor delivers syrup from the internal tanks
Push-button flavor selection
Automatic blending of frozen shake base and selected syrup
Draw-handle or foot-pedal dispensing
Hands-free foot pedal supports faster service
Rinse button helps eliminate flavor carryover
3/8-inch FPT rinse-water connection
Add Mix indicator alerts employees to refill the hopper
Mix Out indicator triggers automatic shutdown protection
Floor-standing design on standard casters
Two locking front casters stabilize the machine during operation
One dedicated permanent electrical connection
Air-cooled and water-cooled configurations
Six-inch clearance required around all sides for air-cooled installations
One 1-horsepower beater motor
10,000 BTU/hr R449A main refrigeration system
400 BTU/hr R134a separate hopper refrigeration system
Optional panel spinner