The Icetro ISI-163ST is a floor-standing soft serve machine built for high-volume production. With two flavors plus a twist option, this air-cooled model features a direct motor drive for durability and quiet operation. Its dual 5.8-quart mix hoppers and 1.7-quart freezing cylinders allow for a maximum output of 52.9 lbs per hour. Equipped with mix low and out sensors, an agitator for smooth texture, and a user-friendly LCD panel, the ISI-163ST is an ideal solution for restaurants, dessert shops, and high-traffic food establishments looking to serve premium-quality soft serve ice cream. Its energy-efficient design reduces operational costs, while the sturdy stainless steel construction ensures long-lasting performance.

With fast freeze times, automatic consistency control, and an intuitive interface, this machine enhances productivity and delivers consistently smooth, delicious frozen treats with every serving, ensuring customer satisfaction and streamlined operations in demanding environments. The ISI-163ST also supports both dairy and non-dairy soft serve, frozen yogurt, and custard options, providing flexibility for diverse menus. Its compact footprint for a floor model makes it suitable for space-conscious operations, while the low-maintenance design and easy-to-clean components reduce labor time. Whether for peak service hours or continuous production, this machine offers powerful, reliable performance.