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In the fast-paced world of restaurant operations, efficiency and quality are essential. One piece of commercial kitchen equipment that has revolutionized cooking in restaurants is the Taylor two-sided grill . These innovative appliances offer many benefits for restaurant businesses, ranging from increased productivity to elevated flavor profiles. Let’s get into why investing in a Taylor double-sided grill can be a game-changer for your establishment. Time-saving Efficiency Time is money in the food service industry, and two-sided commercial grills excel in saving both. Unlike traditional grills that require constant flipping and monitoring, Taylor grills cook food simultaneously on both sides, significantly reducing cooking times. Whether you’re preparing burgers, sandwiches, pancakes, or paninis, the even heat distribution ensures consistent results with minimal effort, allowing your kitchen staff to focus on other tasks. Versatility in Menu Offerings Taylor Company two-sided grills are incredibly versatile, accommodating a wide range of menu items. From meats and poultry to vegetables and seafood, these grills can handle diverse ingredients with ease. Since Taylor grills have independent cooking platens, the ability to cook different food items simultaneously on each platen expands your menu options and increases throughput during peak hours. Whether you’re running a burger joint, a deli, or a breakfast café, a two-sided grill adds flexibility to your culinary offerings. Consistent Cooking Results Consistency is key to customer satisfaction, and the Taylor Crown Series Grills deliver precisely cooked food every time. With precise temperature control and uniform heat distribution, these grills ensure that each item is cooked to perfection, eliminating the risk of undercooked or overcooked meals. Whether you’re catering to dine-in customers, takeout orders, or delivery services, consistent product and quality reinforces your restaurant’s reputation and encourages repeat business. Space-saving Design Space is often at a premium in commercial kitchens, making efficient commercial cooking equipment crucial for optimizing workflow. Two-sided grills are designed with compact footprints, maximizing available space without sacrificing cooking capacity. Whether you’re running a bustling bar or a cozy café, these grills effortlessly integrate into your kitchen design, optimizing the use of your precious space. Better Flavor with Even Heat Distribution One of the most significant advantages of two-sided grills is their ability to enhance flavor profiles. The even heat distribution and consistent cooking ensure that flavors are sealed in, resulting in juicier, more flavorful dishes. Whether you’re searing meats for added caramelization or toasting buns to perfection, the grill’s dual-sided cooking surface creates depth and complexity in every bite, elevating the dining experience for your customers. Easy-Clean Setup Taylor grills’ wrap-around release makes installation and removal a breeze, safeguarding the upper platen with no fuss. This makes cleaning a breeze for your team. Plus, with Taylor Crown Series Grills sporting independent platen cooking zones, your team can shut down one platen during slower shifts to tidy up the grill and save energy. In the competitive landscape of the restaurant industry, efficiency, versatility, and quality are non-negotiable. Two-sided grills, such as the Taylor Crown Series, offer a multitude of benefits that can transform your restaurant business. From streamlining operations and expanding menu offerings to delivering consistent results and enhancing flavor, these innovative grills are a valuable asset for any establishment. By investing in a two-sided grill, you’re not just upgrading your kitchen equipment—you’re setting yourself up for success. When you choose to partner with Rocky Mountains Distributing, as your Taylor distributor in Colorado, Wyoming, and New Mexico, you’re selecting a comprehensive solution for all your needs. Whether it’s equipment sales, parts, or service for your grills, we’ve got you covered. Our dedicated service technicians are available around the clock, ready to address any issues that may arise with your grills. With our extensive in-house parts inventory, rest assured that whatever you require can be swiftly shipped out the next day. At Rocky Mountains Distributing, our commitment is to empower our customers for success. We strive to be your go-to destination for lifelong support and world-class service. Count on us to not only meet but exceed your expectations, ensuring your business thrives. If Taylor grills pique your interest, don’t hesitate to reach out to our sales team . They’re eager to furnish you with additional information on our services , preventative maintenance programs, and flexible financing options. Let’s work together to propel your business forward!

As summer approaches, it’s time to start thinking of how you and your business will set itself apart from the competition. Attract customers trying to beat the heat this summer by offering new seasonal flavors from your frozen cocktail machine . This will keep them cool during hot weather. Below are some fun batch frozen cocktail recipes to inspire you as you prepare for the summer rush! Each of these is a batch recipe meant for your frozen beverage machine. Feel free to tweak for your preference. Frozen Malibu Bay Breeze This tropical delight combines the flavors of coconut, pineapple, and cranberry with a kick of rum. Simply combine all the ingredients, pour them into your frozen drink machine, and let it do its magic! For an extra touch, garnish with a slice of pineapple for a taste of paradise. Ingredients: 64 oz Blackbird Piña Colada Mix 150 oz Water 60 oz Rum 40 oz Cranberry juice 40 oz Pineapple juice Frozen Long Island Tea This frozen twist on a classic cocktail packs a punch with rum, vodka, tequila, gin, and cola. Blend all the ingredients into a large bucket and pour them into your frozen beverage machine. Once frozen, serve in tall glasses with a lemon wedge for a refreshing sip. Ingredients: 32 oz Blackbird Bitters Mix 32 oz Blackbird Citrus Mix 100 oz Water 30 oz Rum 30 oz Vodka 30 oz Tequila 30 oz Gin 100 oz Cola Frozen Prickly Pear Margarita Add a touch of Southwestern flair to your party with this vibrant frozen margarita. Make a Blackbird Margarita by mixing the mix with tequila, water, and prickly pear syrup. Combine all ingredients and pour them into your frozen margarita machine! This drink is sweet and tangy, perfect for cooling off on a hot day. Ingredients: 64 oz Blackbird Margarita Mix 200 oz Water 50 oz Tequila 25 oz Prickly Pear Syrup Frozen Bourbon Slush Bourbon lovers will swoon over this frosty bourbon slush. This cocktail has Blackbird Bitters Mix, Mojito Mix, Citrus Mix, bourbon, pineapple juice, and sweet tea. Perfect for those looking for something sweet, tangy, and boozy. Ingredients: 32 oz Blackbird Bitters Mix 32 oz Blackbird Mojito Mix 32 oz Blackbird Citrus Mix 150 oz Water 50 oz Bourbon 40 oz Pineapple juice 20 oz Sweet Tea Frozen Aperol Spritz Transport yourself to an Italian piazza with this frozen take on the classic Aperol Spritz. Mix Blackbird Citrus Mix, Frosé Mix, water, Aperol, and Prosecco for a light and bubbly cocktail perfect for celebrating. Ingredients: 32 oz Blackbird Citrus Mix 32 oz Blackbird Frosé Mix 192 oz Water 26 oz Aperol 100 oz Prosecco Don’t be afraid to get creative and experiment with these frozen cocktail recipes. Whether you’re adding your own unique twist or inventing entirely new concoctions, the possibilities are endless. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we offer access to our test kitchen and Taylor frozen beverage machines, which are at your disposal to help bring your frozen drink dreams to life! If you want convenience without sacrificing quality, try Blackbird Cocktail mixes. They’re an easy way to improve what you offer. And if you’re yet to explore the possibilities of a Taylor frozen cocktail machine, fear not. Take advantage of our frozen cocktail profit calculator to discover the potential growth it could bring to your business. Ready to embark on this flavorful journey? Get in touch to schedule a consultation and kickstart the planning process for your summer menu lineup. Here’s to a season brimming with delectable drinks and satisfied customers! Cheers!

Investing in a frozen beverage machine can initially seem like a substantial financial commitment, but when we delve into the costs and profits, the returns are undeniably lucrative. Let’s explore why incorporating a frozen beverage machine into your business is a strategic move. Low Labor Costs Frozen beverage machines boast minimal labor requirements once set up. Manufacturers like Taylor and Icetro are not only durable and easy to clean but also operate seamlessly. This translates to reduced staffing needs, particularly beneficial for self-service establishments, resulting in lower labor costs and increased profitability. Versatility in Offerings The flexibility of frozen beverage machines extends beyond slushies. From smoothies to frozen coffees, these machines cater to diverse tastes, attracting a wider customer base. This versatility increases potential sales and ensures your offerings align with varied preferences. Seasonal Appeal Frozen drinks enjoy heightened popularity during warm weather or in hot climates, providing a seasonal revenue boost. Adapting to changing consumer preferences throughout the year contributes to sustained profitability, with Rocky Mountains Distributing offering cocktail products to complement your equipment needs. Add-On Sales Businesses offering frozen drinks benefit from additional sales. Customers often pair their frozen beverages with snacks or complementary items, contributing to overall sales revenue. Customization Options The myriad options frozen beverage machines offer allow customers to personalize their drinks. Whether it’s choosing flavors, toppings, or mix-ins, customization enhances customer satisfaction, fostering repeat business. Convenience Frozen drink machines provide instant gratification in bustling environments. Unlike traditional bar service, these machines eliminate several preparation steps, ensuring customers receive their drinks promptly and conveniently. Low Maintenance Costs Modern machines, such as Taylor and Icetro, are designed for minimal maintenance, reducing operational costs. RMD’s warranty and extended service contracts, coupled with an Autoship Program for essential parts, guarantee longevity and ease of maintenance.  High Profit Margins The cost of ingredients for frozen drinks is comparatively low, allowing for a substantial profit margin on each sale. This financial advantage enhances the overall profitability of integrating a frozen beverage machine into your business. Here’s the updated version of the paragraph with the keywords incorporated naturally: Frozen beverage machines are a highly profitable addition to your business. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we at RMD are committed to your success, offering programs like Extended Service Contracts, Autoship, and Turbo Charge Training. With new and used units in stock, we are ready to support your business growth. Explore our interactive frozen beverage calculator for insights, and for personalized assistance, contact our sales team at sales@rmdcolorado.com or 303-825-0171 . We’re here to guide you every step of the way toward achieving your ROI goals.

Welcome to the extraordinary realm of Cool Chiller – the ultimate destination for small businesses and restaurants seeking to captivate their customers with an exhilarating spectrum of flavors! As the sole distributor of Cool Chiller and Cool Chiller Treats, Rocky Mountains Distributing proudly presents an awe-inspiring range of products tailored for frozen carbonated beverage machines , frozen uncarbonated beverage machines, and soft serve machines . Elevate your offerings with our exceptional products designed to be savored straight from the machines, ushering you into a taste adventure where timeless classics seamlessly blend with cutting-edge innovation. Get ready to redefine your culinary journey with Cool Chiller!  Frozen Carbonated Beverage Machines: A Palette of 21 Irresistible Flavors Unleash your taste buds with our extensive lineup of 21 flavors for frozen carbonated beverage machines. From the timeless appeal of Red Cherry and Cola to the bold surprises of Blue Mountain and Sour Patch, Cool Chiller offers a range that caters to both traditionalists and adventurous palates. Why settle for ordinary when you can savor extraordinary?  Flavors include Blue Raspberry, Red Cherry, Cola, Orange Crème, Red Mountain, Neutral Base, Blue Mountain, Grape, Mountain Mist, Blue Bubblegum, Lemon Lime, Watermelon, Cherry Limeade, Peach, Green Apple, Kiwi Strawberry, Sour Patch, White Cherry, Banana, Very Strawberry, and Tiger’s Blood.   Frozen Uncarbonated Beverage Machines: Tailored for Every Preference 100% Juice for the Juice School Program: 8 Invigorating Choices Enrich your experience with our 100% juice selection designed specifically for the Juice School Program. With options like Mango, Rocket Fuel, and Strawberry, we’re transforming frozen uncarbonated beverages into a refreshing journey for your taste buds. Flavors include Blue Raspberry, Mango, Peach, Cherry, Grape, Rocket Fuel, Green Apple, and Strawberry.   Cane Sugar Slush Program: 10 Indulgent Flavors Indulge in the sweetness of our Cane Sugar Slush Program, featuring delightful choices such as Cherry, Lemon, and Tiger’s Blood. Elevate your slush experience with high-quality ingredients and mouthwatering flavors that redefine frozen delights.  Flavors include Blue Raspberry, Mango, Cherry, Peach, Grape, Rocket Fuel, Green Apple, Strawberry, Lemon, and Tiger’s Blood.   Frozen Cocktails: A Toast to Sophistication For those seeking a touch of elegance, Cool Chiller presents a curated collection of 5 frozen cocktail flavors. From the classic Margarita to the vibrant Seedless Strawberry Daiquiri, our frozen cocktails promise a symphony of tastes for every occasion.  Flavors include Margarita, Rum Runner, Piña Colada, Lemonade, and Seedless Strawberry Daiquiri.   Soft Serve Machines: Creamy Classics Keep it classic with our soft serve mix offering the timeless duo of chocolate and vanilla. Compatible with any Taylor soft serve machine, these flavors bring a creamy, velvety texture to your dessert experience.  Shake Program: Shake up Your Choices Cool Chiller’s shake program is a game-changer! Compatible with the Taylor 428 Frozen Beverage Freezer or the Taylor C708 Shake Freezer , it opens a world of possibilities. Whether you’re craving shakes, smoothies, frozen cocktails, or fruit juices, the Taylor 428 has you covered. For those who prefer classic thick shakes, the Taylor C708 is your go-to option.   Level up your beverage offerings with Cool Chiller! As your Taylor distributor in Colorado, Wyoming, and New Mexico,  we proudly offer Cool Chiller and Cool Chiller Treats, which redefine the beverage landscape with a plethora of choices that cater to every taste preference. Whether you’re a fan of classic flavors or eager to explore innovative combinations, our range of frozen delights promises an unforgettable experience. Join us at Rocky Mountains Distributing and let Cool Chiller transform your beverage moments into a symphony of flavors! Discover the immediate impact Cool Chiller can have on your profits! Explore our interactive profit calculator below to witness firsthand how integrating this innovative addition into your lineup can significantly boost your business. Reach out to our dedicated sales team for comprehensive information on Cool Chiller, including frozen beverage machines and soft serve machines.

With Valentine’s Day approaching in just a week, we’ve got your celebration plans sorted! Whether you’re hosting a Galentine’s Day gathering with your besties or planning a cozy evening with your special someone, we’ve curated a collection of delightful recipes to elevate your celebration. Sip on these enchanting concoctions and make your Valentine’s or Galentine’s Day unforgettable! Cupid’s Guava Delight This exquisite drink blends 1.5 oz of gin with the vibrant notes of 1 oz Hypnotiq liqueur and guava nectar. Sip and savor the delightful combination of sweet and herbal notes in this romantic concoction. Perfect for toasting to love and special moments! Ingredients 1.5 oz Gin 1 oz Hypnotiq liqueur 4 oz ginger beer 2 oz guava nectar Sprig of fresh thyme Ice cubes Martini shaker Martini glass Instructions Pour gin, Hypnotiq, ginger beer, guava nectar and ice cubes into a Martini Shaker and shake vigorously. Strain into a chilled 12 oz glass filled with ice. Garnish with a fresh sprig of thyme. Sweetheart Spritz This charming beverage combines the effervescence of dry ginger ale, the sweetness of fresh raspberries and Sweet’N Low, and the lusciousness of chilled pink Moscato. Crafted with love, this cocktail is not only visually appealing with heart-shaped ice cubes but also a treat for your taste buds. Easy to make, it’s a sweet symphony of flavors that will leave you and your loved ones swooning. Ingredients 3/4 cup dry ginger ale 1/2 cup fresh raspberries 1/2 pkt Sweet’N Low 1 cup pink Moscato chilled heart-shaped ice cubes Instructions Before you do anything else, make sure your Moscato is chilled and you have heart-shaped ice cubes in the freezer – if you have a heart-shaped ice tray, and if not, any ice cubes will do. In a blender combine the ginger ale, raspberries, and Sweet’N Low. This will make just over a cup, which you will divide in half for two glasses. Place a few ice cubes into the glass, add the raspberry mixture (half per glass), and then top with the pink Moscato. Add a raspberry garnish to the top – I threaded a few onto a fun drink stirrer. Now drop a few heart-shaped ice cubes carefully on top. Kiss Me Quick Cocktail Savor the enchanting blend of flavors in the Kiss Me Quick Cocktail, where the sweetness of ripe raspberries dances with the indulgent notes of Vanilla Cake Vodka. Each sip unveils a harmonious fusion of sweet and tangy, making this cocktail a sensory journey through layers of delightful taste. Ingredients 8 oz of raspberry sauce 4 oz of Vanilla Cake Vodka 8 oz of Dole pineapple juice Instructions Place 4 ounces of the raspberry sauce in each glass, then 2 ounces of the vodka in each glass, then 4 ounces of the pineapple juice in each glass, mix them up and enjoy! Strawberry Vodka Slush Crush This energizing cocktail brings together the sweetness of fresh strawberries, the kick of vodka, and the icy coolness of blended ice. A touch of sugar adds the perfect balance, creating a semi-frozen slush that is both visually appealing and irresistibly tasty. Garnish your creation with sliced strawberries and a sprig of fresh rosemary for an extra layer of sophistication. Ingredients 5 oz glass 4-6 fresh strawberries 4-5 ice cubes 2 oz Vodka 1 tbsp of sugar 1 sprig of rosemary (optional for garnish) Instructions In a blender, add ice cubes, 5 strawberries and sugar Pulse until you have a nice semi-frozen slush Pour into glass Add 2 oz of vodka Add sliced strawberries Garnish with a sprig of fresh rosemary Gal Pal Gelatin Gems This fun and easy-to-make treat combines the zing of your favorite alcohol with the charm of heart-shaped gems. Simply dissolve flavored Jello and unflavored gelatin in a mix of cold water and boiling water, add a splash of Vodka, and let the magic happen. Enjoy a boozy bonding experience with your gal pals! Ingredients ¼ cup Vodka (or your alcohol of choice) Heart silicone molds 3 oz flavored Jello 1 tsp unflavored gelatin 1 cup boiling water ¼ cup cold water Instructions In a medium bowl, add cold water and unflavored gelatin. Wait 1-2 minutes and add Jello powder and boiling water. Continue stirring until Jello is completely dissolved; add vodka and set aside to cool a bit. Pour into molds on a flat surface in your refrigerator. Let molds chill for at least an hour. Work slowly out of the silicon molds. Girl Squad Sip Mocktail This delightful creation is more than just a drink; it’s an experience. Picture a champagne glass adorned with 3-4 frozen raspberries, creating a visual feast. As you slowly pour the invigorating blend over the berries, the flavors meld, creating a symphony of sweet and tart notes. The Girl Squad Sip is not just a beverage; it’s a celebration in a glass, perfect for sipping with your closest companions. Ingredients: Frozen pink lemonade concentrate (thawed) 2 liters ginger ale Frozen raspberries Instructions: Mix frozen pink lemonade concentrate and ginger ale together in a large pitcher. Add 3-4 frozen raspberries to a champagne glass. Slowly pour the drink mix over raspberries until the glass is full. Garnish with a slice of lime & a rock candy lollipop. Shirley’s Love Elixir Mocktail (optional cocktail) This beverage is an exquisite libation that effortlessly combines the lively effervescence of black cherry sparkling water or sprite with the sweet embrace of strawberry jam and the invigorating citrus notes from freshly squeezed lemon and lime juice. Ingredients 1 cup black cherry sparkling water or sprite 2 Tbsp. strawberry jam or preserves Juice of ½ lemon Juice of ½ lime 1 frozen strawberry or lemon fruit bar (our choice here ) Top with a maraschino cherry (optional) 2 oz. prosecco or vodka (optional) Instructions Add strawberry jam to the bottom of a glass and then add ice. Pour in seltzer water, lemon and lime juice, prosecco or vodka (if making it boozy) and top with more ice and the frozen fruit bar Finish with a maraschino cherry or fresh strawberries. Loveberry Sparkler This cocktail is a tantalizing concoction of gin, fresh strawberries, raspberries, and a zesty splash of lemon and lime juice, topped with ginger ale. Served over ice and garnished with berries and citrus slices, it’s the perfect cocktail to celebrate love and romance this Valentine’s Day. Ingredients 2 oz gin 2 strawberries 4 raspberries 1/2 oz freshly squeezed lemon juice 1/2 oz freshly squeezed lime juice Ginger ale (to top) Ice cubes Additional berries and citrus slices for garnish (optional) Instructions In a cocktail shaker, muddle the strawberries and raspberries until they are well mashed. Add the gin, freshly squeezed lemon juice, and freshly squeezed lime juice to the shaker. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. Strain the mixture into a glass filled with ice cubes. Top off the cocktail with ginger ale or ginger beer, leaving some room at the top for garnish. Give it a gentle stir to combine. Optionally, garnish with additional berries and citrus slices. Serve and enjoy your refreshing Berry Ginger Fizz! Ready to make a refreshing statement at your restaurant or small business with your slush machine ? As your Taylor distributor in Colorado, Wyoming, and New Mexico, our expert mixologists have crafted some of the most enticing frozen cocktails and drink recipes just for you. Elevate your offerings and leave a lasting impression on your customers. Feel free to reach out to us for the perfect blend of flavors. Wishing you a delightful and memorable Valentine’s Day!

Welcome to Rocky Mountains Distributing, your premier destination for top-quality commercial restaurant equipment. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we offer an extensive range of equipment, including soft-serve ice cream machines, grills, and frozen beverage dispensers. We take pride in offering the best in the business, and one of our standout additions is the distinguished Italian brand, Frigomat . Renowned for over 50 years in the industry, Frigomat, based in Italy, has captured hearts worldwide with its focus on artisanal ice cream, pastries, and, of course, gelato. Why Frigomat? At the heart of Frigomat’s offerings are batch heat treatment machines, batch freezer machines, and innovative combination machines, each tailored to meet varying business needs. Dive into the excellence of Frigomat’s notable features, ensuring you make the perfect choice for your establishment:   Batch Heat Treatment Machines: Enjoy three automatic heat cycles. Automatic preservation cycle at 39°F. Automatic no-frost function with cycle restart in case of electrical failure. Baine-marie system reaching up to 221°F. Batch Freezer Machines: Benefit from 4-6 freezing programs (model-dependent). Variable batch sizes, producing 1 to 6.8 quarts of liquid mix. Easy installation with a compact design, making it a smart investment. Combination Machines: Unleash the power of dual functionality with both batch freezer and heat treatment systems. Create a diverse range of products, including gelato, ice cream, sorbet, granita, mousse, custard, syrups, puddings, and more. Two barrels – a vertical heater and a horizontal freezer – offer unparalleled versatility. Enjoy the convenience of three heating programs and four freezing programs, allowing for customized production. One of the standout features of Frigomat combination machines is the ability to empty the heater quickly with the transfer tap, without interrupting the freezer mid-process. Why Choose Frigomat? Produce and sell the highest quality gourmet gelato. Find the perfect machine within your budget with assistance from our dedicated sales team. Benefit from the versatility and efficiency of Frigomat’s technology. Elevate your frozen dessert business with Frigomat. Contact us today for more details, profit calculators , and personalized assistance. Let us help you make a sound investment in the future of your business!

At Rocky Mountains Distributing, we take pride in being the go-to partner for all your commercial restaurant equipment needs. As your trusted Taylor distributor in Colorado, Wyoming, and New Mexico, our dedicated team of 14 field service technicians is always on the cutting edge of the latest equipment lines, ensuring top-notch service for your business. Our Growing List of Manufacturers : ANETS – A Middleby Brand: ANETS, a Middleby Brand, has been a pioneer in the foodservice equipment industry since 1937. Known for its thermostatically controlled counter fryer, ANETS continues to innovate with automatic lifts on gas fryers, pyrolytic self-cleaning char-broilers, and more. Blodgett – A Middleby Brand: As a leading manufacturer of commercial ovens since the late 1800s, Blodgett is a trusted name globally. From restaurants to hospitals, their commitment to quality ensures dependable products for diverse businesses. Bluezone – A Middleby Brand: Bluezone by Middleby introduces advanced indoor air purification technology, ensuring a clean and healthy environment. Their patented system, used by the U.S. military, destroys 99.9995% of viruses, bacteria, mold, and gases, setting a new standard for indoor air quality. Bras : Originating in the U.S., Bras revolutionized beverage dispensing in Italy in the mid-sixties. From carbonated drinks to innovative transparent bowl machines, Bras expanded its product range to include frozen and hot beverage dispensers, earning global patents for innovations like the FBM line’s magnetic drive system. Broaster : Broaster Company offers a range of pressure fryers, prep stations, and merchandisers, providing trademark food program offerings without franchise fees. Their equipment is designed to support restaurant, grocery store, and convenience store owners in delivering quality food. Bunn : Bunn embraces cutting-edge technology to deliver unparalleled beverage experiences. From home brewers to commercial solutions, including coffee and iced tea brewers, superautomatic espresso machines, and more, Bunn covers the entire spectrum. With a commitment to quality, their portfolio extends to liquid coffee dispensers, gourmet ice systems, and precise temperature water solutions, ensuring each cup is a masterpiece of innovation and excellence. Carter-Hoffmann – A Middleby Brand: Established in 1947, Carter-Hoffmann started with banquet carts and evolved into leaders in food holding and transport. From modular holding cabinets to innovative solutions like Crisp ‘N Hold stations, their diverse product line meets various food storage and preparation needs. Concordia Beverage Systems – A Middleby Brand: Concordia Beverage Systems leads in bean-to-cup coffee and espresso technology. Their patented fully automatic espresso delivery system, combined with milk steaming and coffee grinding/brewing, sets the standard for innovation, customization, and outstanding service. Desmon – A Middleby Brand: Desmon specializes in professional refrigeration equipment, offering over 300 refrigerator and freezer models. From Blast Chillers to Walk-in panels, Desmon focuses on building long-lasting equipment with high-end quality components and environmental certifications. Evo – A Middleby Brand: Evo, founded in 2001, crafts top-notch cooking equipment for commercial and residential spaces. Notable products include the EVent® ventless griddle and the Affinity front-of-house cooktop, celebrated for quality and energy-efficient cooking solutions. Frigomat : Frigomat, with over fifty years of experience, designs and produces ice cream machines, serving as a technological partner for ice cream and pastry makers. Their constant research and commitment to quality ensure innovative technology applied to artisan tradition. Hydra Rinse – A Middleby Brand: Hydra Rinse revolutionizes the cleaning and sanitizing process of frozen dessert dispensing equipment with revolutionary technology. This environmentally friendly solution ensures thorough cleaning while reducing water consumption. ICETRO – A Middleby Brand: ICETRO, a global leader in ice machines and soft serve equipment for commercial foodservice, brings over 40 years of experience. Their commitment to tradition and reputation is symbolized by the word “MAESTRO,” delivering pride and spirit to customers. Instant Burger – A Broaster Brand: Instant Burger cooks great-tasting burgers evenly without flipping or splattering grease. With a compact design, it requires minimal counter space, making it an efficient solution for quick and delicious food production. MagnaBlend – A Taylor by Middleby Brand: MagnaBlend, a revolutionary quick-service blender, redefines blending efficiency. With a 9-second blend time, customizable menus, and breakthrough magnetic technology, it ensures consistent delivery of delicious frozen beverages. Marsal Pizza Ovens – A Middleby Brand: Marsal, revolutionizing the pizza industry for over 40 years, manufactures restaurant equipment with exclusive left-to-right burner design and 2″ thick brick cooking surface. Their commitment is to be recognized as “Simply the Best!” Middleby Marshall – A Middleby Brand: Middleby Marshall is a world leader in conveyor ovens, known for the award-winning WOW! Oven™. With over 130 years of innovation, Middleby Marshall offers faster cooking speeds, consistent baking, and energy savings, making it the top choice for pizza chains and independent operators. Pitco – A Middleby Brand: Pitco, the industry leader in fryers and oil management for over 100 years, provides quality frying solutions with innovative features like Integrated Oil Management system, auto filtration, and smart sensors for measurable cost savings and improved food quality. RAM – A Taylor by Middleby Brand: The RAM dispenses frozen food, cooking it from a frozen state to enhance product quality, consistency, and yield. Smokaroma – A Broaster Brand: The Smokaroma Pressure Smoker combines pressure cooking with pressure smoking for deliciously juicy, smoked foods. With a compact design and fast operation, it increases productivity and reduces shrinkage. Synesso – A Middleby Brand: Synesso, born of the desire for the most temperature-stable commercial espresso machine, is dedicated to producing barista-friendly, dependable, and responsive equipment. Handcrafted in Seattle, each machine is a testament to cutting-edge research and development. Taylor – A Middleby Brand: Taylor Company, an industry leader in foodservice equipment, manufactures technologically innovative and versatile equipment for frozen desserts, beverages, and grilled specialties. With a commitment to building lasting relationships, Taylor Company provides top-notch support worldwide. TurboChef – A Middleby Brand: TurboChef Technologies, Inc. has pioneered rapid cooking since 1991, designing versatile, user-friendly, and energy-efficient rapid-cook ovens. With global technical support and a culinary team, TurboChef ensures exceptional support for implementing their ovens into foodservice operations. U-Line – A Middleby Brand: U-Line Commercial products, a favorite of major coffee chains and restaurants, offer commercial refrigeration and ice solutions for both back and front of the house. With a history dating back to 1962, U-Line is known for its reliability and quality. Ultrafryer – A Middleby Brand: Ultrafryer, expertly built in the heart of Texas, provides the foodservice industry’s most powerful, reliable, and cost-effective deep frying solution. With user-friendly features, Ultrafryer ensures consistently superior fried foods for customers. Zumex : Zumex delivers maximum performance for cafés and bars with a high juice demand. If you are looking for simplicity and functionality, Zumex makes it easy. We provide the best restaurant juicers so your business never stops. Freshly squeezed juice in your breakfasts, brunches, or picnics thanks to our most iconic models. Whether your current machine needs expert servicing or you’re contemplating an upgrade to a newer model, reaching out to us is the first step towards elevating your business. Call our main line at 303-825-0171 to schedule service or connect with our sales team via phone at the same number, through email at sales@rmdcolorado.com , or by filling out the contact form below. Your success is our priority, and we’re eager to assist you every step of the way!

Are you eager to enjoy the delights of your Taylor 441 Shake Freezer but feeling a bit overwhelmed by the assembly process? Fret not! Our step-by-step guide ensures a hassle-free experience, allowing you to whip up frozen treats with ease. Follow these straightforward instructions, and you’ll be enjoying your delicious creations in no time. Preparation: Before diving into the assembly process, ensure that your Taylor 441 Shake Freezer Machine is impeccably cleaned, with all parts ready for action. Take a moment to lay out the following equipment for easy access during assembly:  Drive Shaft Drive Seal Beater Assembly Scraper Blades Draw Valve Door Door Bearing Nuts Rings   Step-by-Step Assembly Guide: Pre-Cleaning Preparation: Thoroughly clean your machine to ensure a hygienic starting point. Drive Shaft and Seal: Place the seal over the drive shaft and apply lubricant to both for a seamless fit. Drive Shaft Insertion: Carefully insert the drive shaft into the freezing cylinder until you hear a satisfying pop. Beater Assembly Attachment: Attach two scraper blades to the beater assembly and connect it to the back of the drive shaft, ensuring a flush fit with the door. Draw Valve Integration: Check and replace smaller o-rings on the draw valve if necessary, lubricating both. Insert the valve into the door, aligning it as per the “this side up” direction. Door and Bearing Placement: Position the bearing over the door, along with the corresponding large o-ring. Securing the Door: Place the door into the machine, ensuring it sits flush. Secure it by inserting and tightening the nuts to prevent any product leakage. Adjustment of Draw Valve: Adjust the draw valve at the top of the handle to ensure smooth product dispensing. Final Touch: Congratulations! Your Taylor 441 Shake Freezer Machine is now ready to create delightful frozen desserts. Additional Support and Services: At Rocky Mountains Distributing, we are dedicated to ensuring your experience with your commercial restaurant equipment is nothing short of exceptional. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we offer additional support and services to make your experience even more seamless: For parts inquiries, contact our parts department to have them shipped directly to you. Join our convenient auto-ship program for quarterly deliveries of essential machine parts. If your machine requires maintenance, call our service line at 800-758-1038 to make a service request. Troubleshooting enthusiasts can reach our tech support hotline for assistance over the phone.   Feel free to reach out with any questions, concerns, or need any assistance. Your culinary delights await – assemble and enjoy!

Looking for a hassle-free holiday meal that’s as festive as it is delicious? Look no further! The holiday season can be a whirlwind, and sometimes the last thing you want to do is spend hours in the kitchen. If you’re craving the flavors of the season without the fuss, we’ve got you covered. Here’s a shoutout to some of our fantastic customers where you can indulge in the joy of festive tacos without breaking a sweat. Above photo credit: Moontime Crepes Cochino Taco Multiple locations: Englewood, Edgewater, and Arvada Ease meets flavor at Cochino Taco’s three Denver Metro Area locations! Don’t miss their unbeatable Happy Hour, running every day from 11 am to 6 pm. At the Edgewater location, add a personal touch to your cocktail with a printed picture for just an extra $1! Cochino Tacos features the Taylor 390 Frozen Uncarbonated Beverage Freezer and the Taylor 428 Frozen Beverage Freezer. Caldero 1901 Wazee Street, Denver, Colorado Nestled in McGregor Square, Caldero offers a charming indoor dining experience. Immerse yourself in the architecture inspired by rural Mexico, complete with centuries-old brick and hammered copper. Feast on grilled NY strip tacos from their open-air kitchen. Caldero features the Taylor 430 Frozen Beverage Freezer. Chuy’s Multiple locations: Lakewood, Greenwood Village, Westminster, and Colorado Springs Chuy’s not only boasts a variety of tacos but also serves up “Big As Yo’ Face” Burritos—yes, they mean it! Dive into fabulous Tex-Mex and frozen margaritas for the ultimate holiday dining experience. Chuy’s features the Taylor 340 Frozen Uncarbonated Beverage Freezer and the Taylor 342 Frozen Uncarbonated Beverage Freezer. Federales Denver 2901 Larimer St., Denver, CO Federales Denver knows how to throw a party, with events like a Neon Disco on New Year’s Eve. Pair their signature tacos with a frozen Tequila Rose and dance your way into the New Year! Federales Denver features the Taylor 432 Frozen Beverage Freezer – Two Flavors. Hacienda Colorado Multiple locations: Colorado Springs, Lone Tree, Denver, Wheat Ridge, and Westminster Sip on the fan-favorite “The Swirl” while indulging in salsa and queso. Hacienda Colorado has your holiday cravings covered with a delightful combination of frozen margarita and frozen sangria. Hacienda Colorado features the Taylor 432 Frozen Beverage Freezer – Two Flavors, the Taylor 340 Frozen Uncarbonated Beverage Freezer, the Taylor 428 Frozen Beverage Freezer, and the Taylor 390 Frozen Uncarbonated Beverage Freezer. Photo credit: My Neighbor Felix My Neighbor Felix Multiple locations: LoHi, Boulder, Centennial, and Colorado Springs Immerse yourself in the holiday spirit with My Neighbor Felix’s festive decorations. Try seasonal drinks like the Run Run Rudolph Margarita and Santa’s Cookie N Milk Shot. Don’t miss their holiday pop-up takeover, Felix Navidad, running through January 8th. My Neighbor Felix features the Taylor 428 Frozen Beverage Freezer, the Taylor RD30 Frozen Uncarbonated Beverage Dispenser, and the Taylor RC25 Remote Condensing System. Palomino Mexican Restaurant 6190 Crossroads Blvd, Loveland, CO Pair your meal with a frozen house, strawberry, or mango margarita at Palomino Mexican Restaurant. With a diverse menu, including classic fried ice cream for dessert, there’s something for everyone. Palomino Mexican Restaurant features the Taylor 390 Frozen Uncarbonated Beverage Freezer and the Taylor 430 Frozen Beverage Freezer. Rio Grande Mexican Restaurant Multiple locations: Boulder, Denver, Fort Collins, Greeley, and Park Meadows From the Classic Rio Margarita to pan-seared mahi-mahi tacos, Rio Grande Mexican Restaurant offers a wide array of options to satisfy your cravings. Rio Grande Mexican Restaurant features the Taylor 390 Frozen Uncarbonated Beverage Freezer, the Taylor RD30 Frozen Uncarbonated Beverage Dispenser, and the Taylor RC25 Remote Condensing System. Switchback Taco 741 Main Avenue, Durango, Colorado Planning a ski or snowboarding trip? Don’t miss Switchback Taco in Durango. Enjoy après-ski happy hour specials like $5 House Margs and $5 Tinga Flautas every weekday from 2-5 pm. Switchback Taco features the Taylor 428 Frozen Beverage. Vatos Tacos & Tequila Multiple locations: Denver and Loveland Happy hour is now a daily affair at Vatos Tacos & Tequila from 3-6 pm. Indulge in top-shelf street tacos and tequila, and treat yourself to tres leches soft serve ice cream for dessert. Vatos Tacos & Tequila features the Taylor 430 Frozen Beverage Freezer, the Taylor C706 Soft Serve Freezer , and the Taylor 152 Soft Serve Freezer. Photo credit: Unsplash Celebrate this holiday season with the vibrant flavors of Mexican cuisine at any of these fabulous restaurants. Your taste buds will thank you, and you’ll have more time to enjoy the festivities! Interested in any commercial food service equipment to elevate your kitchen efficiency and cuisine? Get in touch with our sales team today by calling 303-825-0171 or emailing sales@rmdcolorado.com . As your trusted Taylor distributor in Colorado, Wyoming, and New Mexico, we are here to provide the best solutions for your restaurant or foodservice business.

Taylor Company's Crown Series Grills , including the L858, L852, and L850 models, stand as the pinnacle of grill technology, setting the standard for excellence in the commercial cooking equipment industry. These models are equipped with cutting-edge functionalities that not only speed up cooking but also ensure each meal is cooked to perfection. State-Of-The-Art Features of the Crown Series Grills Self-Adjusting Excellence: The hallmark of the Crown Series is its self-adjusting plates combined with independent cooking zones. This feature guarantees unmatched precision in cooking, ensuring that every dish from the grill is a high-quality finished product. These two-sided grills are capable of cooking 50% faster than traditional flat tops, significantly boosting commercial restaurant throughput without sacrificing food safety or quality. Pre-programmed Efficiency: Simplification of kitchen operations is another key advantage. With the ability to pre-program over 50 menu items, Taylor grills offer a one-touch menu selection that automatically adjusts the grill to the optimal cooking time, temperature, and gap settings for each specific product. This technology ensures consistently exceptional results, tailored to each item on your menu. Innovative Platens: True Parallel Auto Leveling: Each use of the grill features automatic leveling of platens, which ensures consistent product through accurate gap settings. Upper Platens: The unique design where upper and lower platens meet in the middle allows for faster cooking. This feature is enhanced by the flexibility to choose between manual or automatic closing, based on the programmed gap settings. Programmable Controls: These commercial grills feature a one-touch button control system where you can customize cook time, gap parameters, and temperature for each menu item. This eliminates the need for constant manual adjustments, enhancing both flexibility and efficiency for the cooking staff. Optimized Cooking Zones: The grills are designed with independent platen cooking zones. This feature not only saves energy during slower periods by allowing different parts of the grill to be used selectively but also facilitates easy cleaning and versatile programming of settings for various foods. Enhanced Safety and Maintenance Wrap-around Release Material: An easy-to-install upper platen release material not only protects the cooking surface but also simplifies the cleaning process. Safety Features: Safety is paramount with the automatic opening feature that activates during power loss or when an obstruction is detected, ensuring a secure kitchen environment. Global Support Choosing Taylor means you're not just purchasing a grill; you're gaining access to a comprehensive support system. Rocky Mountains Distributing proudly serves as your Taylor distributor in Colorado, Wyoming, and New Mexico. Furthermore, Taylor and Middleby's extensive global network ensures that wherever you are, support is just a call away. Experience the difference with Taylor Crown Series in your commercial kitchen. Whether you need customer service or want to upgrade a piece of equipment, our dedicated team at Rocky Mountains Distributing is here to assist you. For sales, service, parts , and unmatched support, contact us at 303-825-0171. Our mission is to support our customers’ success by providing comprehensive, one-stop sales and world-class that you can rely on throughout the life of your equipment. Elevate your restaurant kitchen equipment with the best brand in the foodservice industry and see how it can transform your food service operations.

When it comes to running a food or beverage business, every detail matters, and that includes the type of ice and the commercial ice maker you use. The right kind of ice can enhance your customers' experience, improve the quality of your drinks and food, and even impact your costs. Whether you own a restaurant, bar, healthcare facility, or grocery store, picking the best type of ice for your business is key. Gourmet Cube: The Classy Choice If your business is all about high-end service, like in an upscale bar or a fine dining restaurant, gourmet ice cubes are perfect. These large, crystal-clear cubes melt slowly, keeping drinks cold without watering them down too quickly. Plus, they look great in the glass, adding a touch of sophistication to your presentation. Best For: Upscale Bars Fine Dining Restaurants Hotels and Catering   Full Cube: All-Around Versatility Full cube ice, also known as dice ice, is solid, square, and versatile. It melts slowly, which makes it great for a wide range of drinks whether you're serving soft drinks, iced tea, or cocktails, full cubes cool drinks efficiently without making them too watery. Additionally, several Icetro dispenser models efficiently serve both full cube ice and water, making them a convenient self service solution. Best For: Restaurants and Bars Hotel Ice Makers Catering and Banquet Halls   Half Cube: Quick Cooling for Fast Service In fast-paced environments where every second counts, half cube ice is a great option. These smaller cubes melt faster, cooling drinks more quickly. This makes them especially useful in fast food restaurants, quick-service spots, and convenience stores where customers expect their drinks to be cold and ready to go. Best For: Quick-Service Restaurants Fast Food Chains Convenience Stores Healthcare Facilities   Nugget Ice: Soft and Chewable Nugget ice, also known as “chewable ice,” is popular for its soft, easy-to-chew texture. It’s a favorite in healthcare settings, quick-service restaurants, hotels, and cafes. A nugget ice maker is also great for blended drinks and smoothies because the ice blends well and gives drinks a consistent texture. Icetro America offers nugget ice and water dispensers, perfect for self-service areas in places like hotels. They also have undercounter ice makers, ideal for those who prefer a more discreet and space-saving option for their ice machine. Best For: Healthcare Facilities Quick-Service Restaurants Hotel Ice Makers Cafes and Smoothie Bars   Flake Ice: Perfect for Displays Flake ice consists of small, thin pieces that easily mold around items, making it ideal for displays. If your business showcases fresh seafood, produce, or other chilled items, flake ice is the way to go. It’s also used in hospitals for icing injuries and in some bars for specialty cocktails. Best For: Grocery Stores and Markets Seafood Restaurants Healthcare Facilities Specialty Cocktail Bars   How to Make the Right Choice Choosing the best type of ice for your business depends on what you need. Think about: Type of Beverages:  Are you serving premium cocktails, soft drinks, or smoothies? Customer Preferences:  Do your customers like chewable ice or slower-melting options? Service Speed:  How fast do you need to cool drinks in a busy setting? Product Display:  Do you need ice to showcase seafood or other perishable items? Understanding the unique qualities of each ice type can help you make a smart decision that improves your service and keeps your customers happy. Calculating Your Daily Ice Needs Once you’ve picked the best type of ice, it’s time to figure out how much you need each day. Different businesses have different ice production requirements. For instance, restaurants typically need about 1.5 pounds of ice per guest, hotels might require up to 5 pounds per guest, and cocktail bars usually go through around 3 pounds per person. Check out our table below for a quick guide or go to our ice production calculator to get a more accurate estimate for your business needs. Estimating your daily ice needs based on how many customers you serve will help you choose an ice maker that can keep up with demand, even during peak hours. It’ll also guide you in picking the right type of ice for your operations and what your customers like. At Rocky Mountains Distributing, we offer a wide range of Icetro ice machines that are tailored to meet the specific needs of your business. Contact us today to find the perfect Icetro ice maker for your establishment and make sure your customers always get the best ice.

Denver Restaurant Week has arrived, and we are thrilled to highlight our esteemed customers that are participating in this culinary celebration from March 1st to the 10th. Look at our list below and support these local favorites! Denver Restaurant Week is a great opportunity to experience the city’s vibrant food scene, with fixed price menus at $25, $35, $45, and $55 per person. Check out our customers’ menus: Blanco Cocina + Cantina 4177 E. 9th Ave, Denver, CO 80220 | Mexican | $35 Kick-off your meal with Blanco’s signature guacamole or creamy queso, and then savor a tantalizing choice of entrees, from carnitas tacos to short rib machaca burrito. Don’t forget to leave room for dessert! Indulge in delightful treats such as brown sugar caramel flan or Mexican chocolate tiramisu, while also enjoying a classic margarita, sangria, or Dodge’s Cadillac as an add-on. Full menu. Blue Agave Grill 1201 16th St Suite 104, Denver, CO 80202 | Mexican | $45 Begin your culinary journey with Blue Agave’s homemade salsa and choose from a selection of mouth-watering starters like chorizo corn dip or guacamole. Feast on their famous tacos en fuego or indulge in the teriyaki salmon. Full menu. Blue Island Oyster Bar 10008 Commons St, Lone Tree, CO 80124 | Seafood & Sushi | $45 Treat yourself to the delectable clam chowder or fried calamari to start, followed by an exquisite main course of New England style lobster roll or filet mignon surf & turf. And finally, indulge in the tantalizing blood orange olive oil cake or key lime pie for dessert! Full menu. Photo credit: ChoLon, Featuring their “General Cho’s” Dumplings ChoLon 1555 Blake St Suite 101, Denver, CO 80202 | Asian | $55 ChoLon presents a delightful five-course menu that’s not to be missed! Start with their famous French onion soup dumplings and delight in a variety of mouth-watering dishes, from salt and pepper calamari to roasted beef and pear salad. Savor the stir-fried Malaysian noodles or miso glazed salmon. Finish your evening with their delicious 5-spiced doughnuts! Full menu. Cochino Taco 5495 West 20th Ave, Edgewater, CO 80211 | Mexican, American, Latin | $25 A steal of a deal at Cochino starting with chips and molcajete salsa and a refreshing drink of your choice including margarita, sangria, frozen paloma and much more! Select an additional appetizer of queso, guacamole, or Mexican eggrolls. Feast on your choice of three tacos, chili rellenos, enchiladas, or a smothered burrito, all with the option of protein or vegetarian, and top it off with a tantalizing dessert like guava cheesecake, sopapillas, caramel churros, or a cookie sandwich! Full menu. Cuba Cuba 6375 Promenade Pkwy, Castle Rock, CO 80121 | Cuban | $35 Start your meal with Cuba Cuba’s mojo wedge salad with creamy garlic vinaigrette. Enjoy the achiote pork ribs with jalapeno-citrus slaw and green plains for the main course. Then enjoy coconut flan for dessert. Full menu. Photo credit: Culinary Dropout, Featuring Ma…The Meatloaf and the Pretzel Bits and Cheese Fondue Culinary Dropout 4141 E 9th Ave, Denver, CO 80220 | American, BBQ, Southern Comfort Food | $45 Nibble on whipped feta and tahini dip or soft pretzels and provolone fondue. Delight in beer-battered fish and chips or fried chicken for the main course, and finish with the decadent Mississippi mud pie or caramelized banana bar. Full menu. Denver Milk Market 1800 Wazee St Suite 100, Denver, CO 80202 | Italian, American, Pizza | $35 Savor charcuterie with sourdough or a burrata board with sourdough to start and move on to butternut squash agnolotti or garlic bread. Finish with a crispy cannoli with ricotta and mascarpone. Full menu. Earls Kitchen + Bar 8335 Park Meadows Center Dr, Lone Tree, CO 80124 or 1600 Glenarm Pl, Unit 140, Denver, CO 80202 | American, BBQ, Southern Comfort Food | $45 Indulge in prawn cocktail or sweet corn avocado dip to start, followed by Bangkok bowl or salmon and feta caper aioli for the main course. Satisfy your sweet tooth with caramelized vanilla cheesecake or sticky toffee chocolate pudding. Full menu. Kona Grill 3000 East 1st Ave 184, Denver, CO 80206 | American, Seafood, Sushi | $35 C hoose from ribeye meatballs, Picasso role, poke bowl or sweet and blue salad for the first course, followed by cilantro lime chicken, 10oz prime rib, Kona stir fry or Kona surf and turf, or sweet chili glazed salmon for the main course. Finish with New York cheesecake or a double stack brownie. Full menu. My Neighbor Felix 1801 Central St, Denver, CO 80211 or 7209 S Clinton St, Centennial, CO 80108 | Mexican | $35 Kickstart your evening with corn ribs, nachos, or Mexican Caesar salad, followed by Pacifica grilled shrimp, butternut squash enchiladas, or birria tacos. End your meal with a delightful choice of churros or donuts. Full menu. Rio Grande Mexican 1745 Wazee St, Denver, CO 80202 | Mexican | $25 Begin with mini nachos or diabla shrimp empanadas, and then indulge in a combination of mini steak tostada or baked rellena or ala carte enchilada. Finish with churro bites or gluten-free orange tres leches cake. Full menu. Tupelo Honey Southern Kitchen & Bar 1650 Wewatta St Suite 104, Denver, CO 80202 | American, BBQ, Southern Comfort Food | $35 Start with chicken tortilla soup, fried green tomatoes, or fried pickles, followed by tupelo shrimp and grits or bone-in honey dusted fried chicken. Finish with a mini pecan pie or banana pudding. Full menu. Denver Restaurant Week is a fantastic opportunity to discover new culinary gems in and around Denver. Be sure to book your reservations early as spaces will fill up fast! And don’t forget to send Rocky Mountains Distributing’s warm regards when you visit these fantastic restaurants! Cheers!