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Air quality is a big deal, especially in places like hospitals, dental offices, medical offices, and restaurants. You need an air purification solution that you can trust to keep the air clean and safe for everyone. That’s where Bluezone by Middleby comes in. It’s the indoor air purification system that is changing the game when it comes to fighting airborne germs and improving overall air quality.   Why is Bluezone Air Purification So Important? In busy environments like hospitals or foodservice areas, lots of people come and go. This makes it easier for germs, viruses, and bacteria to spread through the air. A regular HVAC system can’t always keep up. Bluezone air purification steps in by using advanced technology that not only filters the air but also kills airborne pathogens like viruses and bacteria, making sure the air stays clean and safe.   How Does Bluezone Work? Bluezone is different from other air purification systems because it doesn’t just filter out bad stuff — it destroys it! The system uses UV-C light to kill viruses and bacteria floating in the air. Here’s how it works: Air gets pulled into the Bluezone air purifier. Inside, UV-C light zaps the germs, breaking them down so they can’t make anyone sick. Clean, fresh air is released back into the room.   This cycle repeats over and over, keeping the air safe in high-traffic places like hospitals, medical offices, and foodservice areas.   Where Can You Use Bluezone? Bluezone air purification is perfect for any indoor space where air quality is critical. Whether you're in healthcare or foodservice, Bluezone is there to make sure you have the best air purification system around. Some of the places where Bluezone is making a big difference include: Hospitals: Keeping the air safe for patients and staff. Medical offices: Protecting people from airborne illnesses in waiting rooms and exam areas. Dental offices: Providing clean air while ensuring patient safety during procedures. Restaurants and foodservice: Keeping the air fresh and clean for both workers and diners.   Why Choose Bluezone by Middleby? Bluezone by Middleby isn’t just another air purifier. It’s a powerful air purification system that makes a real difference in how clean your indoor air can be. When you need the best solution for places where people’s health is on the line, Bluezone is the air purifier you can trust. With its proven ability to kill airborne pathogens, it’s a smart choice for anyone looking to improve their indoor air quality.   Ready to Breathe Easier? Don’t leave your air quality to chance. Whether you're in healthcare, foodservice, or any busy indoor environment, Bluezone air purification can help protect your people and your business. Contact us today to learn more about how Bluezone by Middleby can provide you with the cleanest, safest air possible.

Picking the perfect Taylor frozen yogurt machine for your business doesn’t have to be stressful, even with the many options available. As the Taylor distributor for Colorado, Wyoming, and New Mexico, we know how to make the selection process easier. Whether you're looking for a machine that serves multiple flavors or a versatile model that can switch between fro yo and shakes, there’s something for every type of business. In this guide, we’ll help you figure out what you need from your next commercial frozen yogurt machine. Flavor Choices and Features The lineup of Taylor soft serve frozen yogurt machines offers a range of options, from single flavor models to machines that serve two flavors with a middle twist. You can even find machines that let you alternate between soft serve and shakes, adding more versatility to your menu. Want to take your frozen yogurt options up a notch? You might want to consider adding a Flavor Burst system to your fro yo machine. This handy attachment lets you serve up to eight additional flavors, all through one spout. It’s a fantastic way to increase variety without needing extra equipment. Countertop or Floor Model? A key decision is whether you need a countertop or floor model for your business. If you’re tight on space or need something portable, a countertop machine could be perfect. Many come with a cart for easy mobility. Just make sure your space is ready with the right electrical and plumbing setups to accommodate your Taylor frozen yogurt machine. How Much Can It Serve? One of the most important considerations is capacity. Taylor fro yo machines come in a variety of sizes, ranging from 8 to 60 quarts. For models that offer two flavors, the capacity is usually split between the two, ensuring even output. This is important for keeping up with demand during peak times without constantly needing to refill. Other Important Details When choosing a soft serve frozen yogurt machine, don’t forget about other practical details like the machine’s size, weight, and motor power. These factors help determine where the machine will fit in your space and how efficiently it will run when you’re busy. We hope this guide has made it easier to understand what to look for in a Taylor soft serve machine. As the trusted Taylor distributor for Colorado, Wyoming, and New Mexico, we’re here to answer any questions and guide you through the buying process. If you’re curious about how much profit you can generate with a soft serve frozen yogurt machine, try our fro yo profit calculator . It’ll give you a good idea of potential earnings and costs. And if you need more detailed projections, our sales team is always happy to help. By considering all these factors, you’ll be able to find the right Taylor soft serve frozen yogurt machine that fits your business. Not only will it meet your operational needs, but it’ll also elevate your customers’ experience and contribute to your business’s growth. For a closer look at all your equipment options, check out our Taylor soft serve brochure . As a partner with Taylor and Middleby, you can trust that you’re investing in top-notch equipment with 24/7 support from us at Rocky Mountains Distributing. Feel free to reach out to our team —we’re excited to help your business thrive!

Frozen coffee drinks are becoming super popular, thanks to big chains like Dunkin' and Dutch Bros. So, if you're in the food and beverage business, adding frozen coffee to your menu could really help you stand out and attract more customers. But to do it right, you need the right equipment. That’s where the Taylor 428 Frozen Beverage Freezer comes in, a top choice when looking for a commercial frozen beverage machine that’s built to perform. In this post, we’ll show you why buying the Taylor frozen beverage machine makes sense both financially and for running your business smoothly, and how it can give you a great return on investment (ROI) when serving frozen coffee and other frozen drinks. Why Frozen Coffee is a Must-Have Today’s coffee drinkers love variety, and frozen coffee is becoming a must-have for many. Sure, hot coffee is always going to be popular, but frozen coffee gives customers a refreshing and indulgent option, especially when they’re on the go. While frozen coffee is a summer favorite, people love it all year round. With the growing popularity of cold and frozen beverage options, now’s the perfect time to jump on this trend and turn it into a money-maker for your business. By adding frozen coffee to your menu, you can attract more customers, increase what people spend on each order, and bring in more revenue—especially if you can make the drinks quickly and consistently with a high-performance frozen coffee machine like the Taylor 428. Why the Taylor 428 Frozen Beverage Freezer is the Best Choice To serve great frozen drinks, you need a frozen drink machine that’s reliable, easy to use, and built to last. The Taylor 428 Frozen Beverage Freezer checks all those boxes. Here’s why: High-Performance and Efficiency The Taylor 428 frozen beverage machine is made to handle high demand. It produces frozen coffee fast, so you can serve more customers during busy times without losing quality. It uses advanced technology to ensure each frozen beverage is smooth and perfectly textured. Versatility This machine is not only great for frozen coffee, but also for smoothies, frozen cocktails, and slushies. This means you can switch up your menu without needing extra equipment. Plus, the Taylor 432 frozen beverage machine is also available for those looking for more options in their lineup. Easy to Operate and Clean The Taylor frozen beverage machine is designed to be user-friendly. Whether it's your kitchen team or front-line staff, anyone can operate and clean this machine with ease.   Boosting Your Profit Margins with Frozen Coffee Frozen coffee offers some of the highest profit margins in the beverage industry. Let’s break it down: Cost to Make Each Frozen Coffee Drink Ingredients: Coffee, milk, syrups, and ice. Estimated cost: About $1.00 per drink, including the cup and straw. Selling Price of Frozen Coffee Average price: Around $5.00 to $6.00 per cup (depending on where you're located). Profit per Drink With a selling price of $5.50 and a cost of $1.00, your profit per drink is $4.50. Estimated Sales per Day Let’s say you sell 50 frozen coffee drinks a day. That’s $225 in profit each day. Monthly Revenue In a 30-day month, that could add up to $6,750 in profit. Over the year, this could mean earning between $60,000 and $80,000 just from selling frozen coffee.   Payback Period At this rate, the Taylor 428 could pay for itself within just a few months, depending on your sales and pricing. This breakdown above is just an estimate—try our frozen beverage calculator to tailor the numbers to your specific operation, or reach out to our sales team for a more detailed, personalized analysis. The demand for frozen coffee is growing, and the Taylor 428 Frozen Beverage Freezer or the Taylor 432 Frozen Beverage Freezer are the perfect frozen coffee machines to help you meet that demand while making a strong return on your investment. With its efficiency, versatility, and ease of use, the Taylor 428 will help you grow your profits and expand your menu with minimal overhead. If you're ready to take your business to the next level, reach out to us at Rocky Mountains Distributing, your local Taylor distributor in Colorado, Wyoming, and New Mexico, to learn more about Taylor frozen beverage freezers. We’re here to help you find the right commercial frozen beverage machine to increase your sales and boost your bottom line!

If you’re in the frozen dessert business, offering more than just basic vanilla or chocolate can make a huge difference. These days, people want new and exciting flavors, and businesses that can deliver that stand out. That’s where Flavor Burst comes in—a system that lets soft serve and frozen yogurt shops add a variety of fun and tasty flavors without a lot of extra hassle. But there’s more to soft serve with Flavor Burst than just making customers happy. Adding Flavor Burst to your Taylor soft serve machine is a smart investment that can help grow your business. In this post, we’ll break down how this system works and why it’s a win-win for both you and your customers. Offer More Flavors Without More Equipment With Flavor Burst, you can give your customers more choices without needing more machines. Instead of being limited to just one or two flavors, you can offer up to 8 different options just by adding syrup. This means you can offer crowd-pleasers like strawberry, blue goo, or cherry with ease. People love personalization, and that’s what keeps them coming back. Customers are willing to pay a little extra for special, personalized options. So by offering a variety of flavors, you can increase each customer’s order value, and boost your profits—all without needing to buy new equipment or hire more staff. Low Cost, Big Payoff One of the best things about Flavor Burst is that it doesn’t cost a lot to set up, especially compared to buying additional Taylor soft serve equipment. As your Taylor distributor in Colorado and New Mexico, we can help you integrate this system with your existing machines. It works with the soft serve or frozen yogurt machines you already have. For example, if the system costs around $5,000 and you charge an extra $1 per serving for a Flavor Burst option, serving just 50 customers a day will pay off the system in 100 days. After that, every sale is pure profit! Add Value, Raise Prices Customers love feeling like they’re getting something unique, and that’s exactly what Flavor Burst delivers. The bright colors and fun stripes of flavor make these soft serves visually exciting, and that excitement makes them feel more valuable. When people see something cool and different, they’re usually willing to pay a little more. So you can easily charge an extra dollar for Flavor Burst soft serve, and that small increase can really add up over time. Keep Customers Coming Back Getting customers to come back regularly is a big challenge for any dessert shop. If your menu never changes, it’s hard to give them a reason to visit again soon. But with Flavor Burst flavors , you can always keep things fresh by promoting new flavor combinations from a selection of 39 Flavor Burst ice cream flavors. You can rotate weekly specials or even offer seasonal options, ensuring there’s always something new to tempt your customers. This keeps your menu exciting, and your customers curious to see what’s next. As they keep coming back, your sales will grow—and so will their loyalty to your business. Get Free Buzz on Social Media One of the best things about Flavor Burst is how good it looks—those bright colors and stripes are perfect for Instagram, TikTok, and other social media. People love sharing photos of cool-looking desserts, and that means free promotion for your business. If your customers post their Flavor Burst ice cream, you can reach a wider audience without spending a dime on advertising. That’s a win for both your marketing and your bottom line! Easy to Add to Your Shop The Flavor Burst system is easy to use and works with your current Taylor ice cream machine. It’s simple to install and doesn’t take much training for your staff. Your team can keep up the same fast service with no extra steps or confusion, so you don’t need to worry about hiring more people or adding to your workload. Since there’s little impact on your day-to-day operations, you can focus on serving more customers and increasing your average order value—all while keeping things running smoothly. In short, investing in Flavor Burst is a smart choice for soft serve and frozen yogurt businesses. It’s a quick way to increase profits, make your menu more exciting, and attract new customers. With low upfront costs and high potential for profit, it’s an easy way to stand out from the competition. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we offer free consultations and demos. Contact us today to see how Flavor Burst and Taylor soft serve ice cream freezers can work for your business!

Fall is around the corner, and what better way to welcome the cozy season than with some delicious fall-inspired frozen cocktail recipes? From spiced maple to refreshing apple cider, these frozen treats will bring all the autumn vibes straight to your cup. Get your frozen beverage freezer and get ready to serve up the tastes of fall with these easy and delicious recipes! Spiced Maple Bourbon Fizz Imagine the warm, rich flavor of bourbon paired with the sweetness of maple syrup and a dash of spice. This cocktail has a refreshing fizz thanks to prosecco, making it a perfect autumn treat with a little sparkle! Ingredients: 80 oz Bourbon 40 oz Maple Syrup 50 oz Fresh Lemon Juice 40 oz Spiced Simple Syrup 100 oz Prosecco 70 oz Water Garnish with an orange slice and star anise. Chai Espresso Martini This drink is the best of both worlds—a kick of caffeine from espresso paired with the comforting flavors of chai spice and a hint of sweetness from vanilla vodka. This frozen beverage recipe is the ultimate pick-me-up with a touch of fall flair. Ingredients: 40 oz Chai Latte Concentrate 75 oz Vanilla Vodka 75 oz Coffee Liqueur 75 oz Espresso 115 oz Unsweetened Vanilla Almond Milk Garnish with grated nutmeg and star anise. Ginger Apple Moscow Mule Take the zing of ginger beer and pair it with crisp apple cider and a hint of lime for a fall twist on the classic Moscow Mule. The apple slices and pomegranate arils make it as festive as it is delicious. Ingredients: 195 oz Ginger Beer 98 oz Vodka 67 oz Apple Cider 20 oz Lime Juice Garnish with apple slices, pomegranate arils, and cinnamon sticks. Apple Cider Margarita Fall meets fiesta with this apple cider margarita! Tequila and tangy lemon juice blend with the cozy taste of apple cider, making this drink a seasonal crowd-pleaser. Ingredients: 256 oz Apple Cider 64 oz Tequila 32 oz Lemon Juice 12 oz Simple Syrup Garnish with apple slices, rosemary, and cinnamon sticks. Cranberry Bourbon Sour This cocktail combines the tartness of cranberries with the richness of bourbon for a perfectly balanced fall drink. Sweet maple syrup and simple syrup add just the right amount of warmth and sweetness. Ingredients: 100 oz Bourbon 140 oz Cranberry Juice 50 oz Fresh Lemon Juice 25 oz Maple Syrup 45 oz Simple Syrup 20 oz Water  Garnish with an orange slice and candied rosemary.   Pumpkin Head Punch Nothing says fall like pumpkin! This punch brings together spiced rum, pumpkin liqueur, and apple cider for a festive drink that packs a punch of autumn flavor. Ingredients: 60 oz Pumpkin Liqueur 80 oz Spiced Rum 120 oz Apple Cider 50 oz Orange Juice 20 oz Pumpkin Puree 30 oz Simple Syrup 20 oz Water Garnish with pomegranate arils and apple slices. Spicy Pomegranate Ginger Paloma This refreshing Paloma gets a fall makeover with pomegranate juice and a kick of spicy ginger syrup. It’s the perfect blend of tangy, sweet, and spicy with a crisp autumn feel. Ingredients: 90 oz Grapefruit Soda 90 oz Pomegranate Juice 40 oz Ginger Beer 100 oz Tequila 20 oz Lime Juice 20 oz Spicy Ginger Syrup 20 oz Simple Syrup Rim the glass with sugar and garnish with mint leaves. Enjoy these delicious fall frozen drinks! Feeling creative? Try mixing up your own autumn concoctions. Before pouring into your frozen beverage freezer, don’t forget to check the Brix level to ensure everything freezes just right. Here's to a cozy, flavorful fall! Looking to bring these fall flavors to life in your business? As your Taylor distributor in Colorado, Wyoming, and New Mexico, we’ve got just the thing! Our Taylor freezers are in stock and ready to be installed, perfect for whipping up these seasonal beverages. Whether you're eyeing the single-flavor Taylor 428 Frozen Beverage Freezer or the two-flavor Taylor 432 Frozen Beverage Freezer , we’ve got you covered. Interested? Get in touch with our sales team today and start serving up the tastes of fall! Cheers!

We’re excited to introduce the C393 Frozen Carbonated Beverage Machine from Taylor Company—the latest and greatest in carbonated slush machines. Packed with new features, this machine is designed to make your life easier and your business more profitable. Let’s dive into what makes it so special! Superior Performance The C393 Taylor frozen beverage machine is equipped with three 7-quart freezing cylinders, ensuring faster freeze and recovery times. Whether it's a hot summer day or a busy weekend, this machine keeps up with high demand. Plus, with indicator lights and audible alarms, you’ll always know when it’s time for a refill, helping you maximize uptime. Quick & Easy Flavor Changes Switching flavors has never been simpler! The C393’s “push to connect” fittings let you change flavors in a snap, adapting to customer preferences and seasonal trends effortlessly. And with quick-change orifices, you can offer everything from frozen carbonated beverages to fountain syrups. The possibilities are endless, and downtime is minimized—giving your customers more of what they love. Flexible Layout Options Space constraints? No problem! The C393 Taylor frozen beverage machine features a zero-side clearance and modular design, making it perfect for tight spaces. It even discharges air upward, freeing up valuable counter space. Need to create new selling spots? An optional cart gives you the flexibility to move the machine wherever you need it. Smart Connectivity Stay connected with Open Kitchen technology, which lets you monitor your commercial frozen beverage machine’s performance in real time from any device. The intuitive dashboard provides instant access to important data, making it easier than ever to keep your machine running smoothly and troubleshoot any issues. Boost Your Brand Visibility The C393 isn’t just functional—it’s eye-catching too. Its large light box enhances brand visibility, turning your machine into a point-of-sale powerhouse. With a clear plastic dispensing door and handles, it invites impulse buys, driving up your profits and creating an inviting atmosphere. Taylor slush machines are a proven way to increase profits, and with the Taylor C393, you’re investing in the best. When you choose Taylor equipment from your local Taylor distributor in Colorado, Wyoming, and New Mexico, Rocky Mountains Distributing, you’re also choosing 24/7 support. Our factory-certified technicians are always on hand, and with thousands of Taylor parts in stock, you’ll never be left waiting. Want to learn more about the C393? Reach out to our sales team today—they’re ready to give you all the details. And don’t forget to check out our slush profit calculator to see how a Taylor slushie machine can supercharge your bottom line!

Got a soft serve ice cream machine? Great! You’re about to unlock a world of tasty options for your menu. Soft serve isn’t just for cones and cups anymore; you can use it in many fun and creative ways. Here’s how different types of food businesses can add soft serve ice cream to their offerings: Soft Serve Lattes and Floats : Make special drinks like soft serve lattes, where a bit of soft serve adds creaminess to iced lattes, or modern root beer floats. These beverages not only taste delicious but also look visually appealing, making them perfect for social media posts. Customers will love snapping photos of their beautifully crafted drinks and sharing them with friends. Soft Serve Breakfast : Surprise your customers by adding soft serve to pancakes, waffles, or French toast. It’s a sweet way to start the day and perfect for brunch. Imagine the delight of your customers as they enjoy warm, fluffy pancakes topped with a swirl of creamy vanilla ice cream, drizzled with syrup, and sprinkled with fresh berries or nuts. It’s an indulgent breakfast experience that’s sure to become a favorite. Gourmet Sundaes : Create a sundae bar with toppings like fresh berries, chocolate chips, cookie crumbs, and sauces. Let customers make their own sundaes for a fun dessert experience. Offering a variety of toppings allows customers to customize their sundaes to their liking, making it a popular choice for families and groups. You can even host sundae-making events or parties to draw in more customers. Affogato Magic : Boost your coffee menu by offering affogatos. Just pour a shot of hot espresso over vanilla soft serve for a rich, creamy treat that coffee lovers will enjoy. This simple yet elegant dessert can elevate your coffee offerings and attract customers who are looking for something unique and indulgent. Ice Cream Pies : Use soft serve as the filling for ice cream pies. Offer different crusts like graham cracker, cookie, or pastry, and various flavors to please everyone. These pies can be made ahead of time and kept in the freezer, making them a convenient dessert option. They’re perfect for special occasions or as a unique menu item that sets your establishment apart from the competition. Frozen Cocktails : Mix soft serve with your cocktails for standout frozen drinks. Think boozy milkshakes or soft serve with sangria for a sweet, refreshing buzz. These creative cocktails can become a signature offering at your bar, attracting customers who are looking for a fun and unique drink experience. You can also experiment with different flavors and combinations to keep your menu exciting and fresh. Ice Cream Sandwiches : Use fresh cookies, brownies, or even waffles to make ice cream sandwiches. They can be made to order or pre-made for easy grab-and-go options. These sandwiches can be customized with different flavors and toppings, making them a versatile and popular dessert choice. They’re perfect for customers who want a quick and satisfying treat. Dipped Cones : Make classic cones better by dipping them in coatings like chocolate, butterscotch, or strawberry. Add sprinkles, nuts, or other toppings for extra flavor and fun. Dipped cones are a simple yet effective way to enhance your soft serve offerings, making them more appealing to customers of all ages. They’re also easy to prepare and can be offered as a quick, on-the-go treat. Ice Cream Tacos : Delight families with ice cream tacos filled with soft serve and a variety of toppings. They’re delicious and fun to eat, making them a hit with both kids and adults. These tacos can be made with waffle shells and filled with different flavors of soft serve and toppings, creating a unique and enjoyable frozen dessert experience. They’re perfect for special events, parties, or as a fun menu item that stands out. Adding soft serve to your menu can bring fresh and exciting options to your business. Whether you’re a café, restaurant, or bar, the versatility of soft serve can appeal to many tastes. With a bit of creativity, you can make soft serve a special feature that sets your place apart. Try these ideas and make soft serve a star on your menu! By incorporating these innovative soft serve ideas, you can attract new customers and keep regulars coming back for more. Soft serve’s versatility means it can be adapted to suit different themes and occasions, from casual daytime treats to elegant evening desserts. With a little imagination, you can transform this classic favorite into a signature offering that highlights your establishment’s unique style and creativity. So, don’t hesitate to experiment with these concepts and watch your menu become a standout in the competitive food industry. Interested in learning more about soft serve machines? As your Taylor distributor in Colorado, Wyoming, and New Mexico, we have a great selection of Taylor and Icetro soft serve machines in stock! Contact our sales team today to get all the details and turn your soft serve dreams into reality!

From shakes and smoothies to frozen cocktails, blended coffees, and tea slushes, crafting the perfect frozen beverage is an art form, balancing flavor, temperature, and consistency. Taylor Company’s frozen beverage equipment combines innovation with user-friendly designs to deliver delicious drinks with ease, time after time. With Taylor’s extensive experience in designing and engineering top-tier restaurant equipment, they’ve perfected the recipe for versatile, reliable, and consistently great beverages. Let’s dive into the features and benefits that make the Taylor 428 frozen beverage machine a game-changer in the world of frozen drinks. High-Capacity Freezing Cylinders and Mix Hopper The Taylor 428 boasts a 4-quart (3.8 liters) freezing cylinder and a 12-quart (11.4 liters) mix hopper, keeping ingredients fresh below 41°F. This machine can produce 5-6 10oz drinks before needing to recover and serves up to 10 gallons of frozen product per hour. With its impressive capacity and speed, the Taylor 428 ensures the party doesn’t have to pause often. Versatility and Ease of Use for Any Menu Approved for both dairy and non-dairy products, the Taylor 428 frozen drink machine offers the flexibility to craft an enticing menu that keeps customers coming back. Preparation is a breeze—simply premix your ingredients, pour, and let the machine do the rest. Thanks to the Add Mix and Mix Out lights, you maintain full control, ensuring smooth operation and preventing any potential damage. Your staff can confidently stay ahead of the rush, knowing that the straightforward operation and intuitive alerts have them covered. Precision Consistency Control for Perfect Drinks The Taylor 428 features Automatic Consistency Control, a unique viscosity system that ensures your beverages maintain the highest quality and consistency, regardless of ambient temperature. This precision enables you to craft a wide range of frozen beverages with your preferred consistency, ensuring each drink is a perfect blend of flavor and texture. The predictable mouthfeel and viscosity of these delicious frozen beverages can set your brand apart. Sleek Design That Attracts Customers The Taylor 428 not only performs exceptionally but also looks fantastic. Each unit is designed with eye-catching downlighting at the dispensing door to highlight the beverage display area. You have the option to use the standard beverage cling or customize it to match your space’s decor, providing a visual allure that invites customers to explore your diverse and flavorful drink offerings. Maximize Your Frozen Beverage Potential The Taylor 428 is a crucial addition for any business aiming to enhance its beverage menu, increase output, and improve profitability. Its adaptability, dependability, and stylish design make it indispensable, turning your establishment into a go-to spot for irresistible frozen beverages. Interested in trying out a Taylor frozen beverage machine? As your Taylor distributor in Colorado, Wyoming, and New Mexico, you can visit our test kitchen for a demonstration! You can even experiment with your recipes while you’re here. With 428 units in stock, now is the perfect time to explore how the Taylor 428 can enhance your offerings. Check out our frozen beverage profit calculator below to see how the Taylor 428 can boost your profits. Contact our sales team to learn more today!

When your Taylor equipment needs repairs, look no further than Rocky Mountains Distributing. Our certified Taylor technicians are ready to fix your equipment and ensure optimal performance. We offer a comprehensive range of Taylor services and programs to extend the lifespan of your Taylor ice cream machines. With regular maintenance, your Taylor soft serve machines will continue to support your daily business operations smoothly and efficiently. Explore our offerings below to see how you can enhance your machine’s performance and benefit your business. Autoship Program Enroll in our autoship program to receive a quarterly shipment of common wear and tear items such as tune-up kits, scraper blades, lube, and sanitizer. This program is tailored to your business and machine, and we can even include regular product shipments to ensure you’re always stocked to serve your customers! Brush Butler Program Our Brush Butler program is designed for Taylor freezers with 28-day heat treatment. This ensures food safety and reduces product waste by extending the interval for disassembly and cleaning to 28 days, minimizing disruptions to your daily operations. Certified technicians will thoroughly clean your machine every 28 days and perform quarterly inspections and preventative maintenance, replacing commonly worn parts on the spot. Tune-Up Kits We recommend replacing wear and tear parts every 90 days, and Taylor tune-up kits make this easy! Each kit includes parts like O-rings, bushings, caps, seals, bearings, and gaskets, specific to your machine. The kits come with simple instructions, making it easy for your staff to replace these machine parts and keep your equipment in top condition. Preventative Maintenance We offer preventative maintenance contracts on a bi-monthly, quarterly, and annual basis. Our authorized service technicians will replace parts from the tune-up kit, O-rings, belts, and other components as needed. Regular preventative maintenance helps reduce downtime, improve product quality, and ensure your equipment remains reliable and long-lasting. It’s a proactive approach to avoid potential issues before they arise. Turbo Charge Training Well-trained staff are essential for efficient operations. Our Turbo Charge Training provides on-site training for you and your employees, covering preventive maintenance, cleaning procedures, and correct calibration. This training boosts your staff’s confidence and understanding of the equipment, leading to less downtime and reduced maintenance and repair costs. Steam Cleaning Over time, your machine may accumulate dirt, grime, and product buildup. Our steam cleaning service offers a deep clean to ensure your equipment continues to operate smoothly. This thorough cleaning helps maintain efficiency and prevent potential issues caused by buildup. Service Contracts While Taylor machines come with a warranty covering replacement parts, our service contracts also cover labor. This additional peace of mind can save you money in the long run, ensuring your equipment is always in top shape. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we offer a variety of programs designed to help your equipment last longer and perform better. These proactive measures give you peace of mind and keep your business running smoothly. When you need Taylor repair services, make a service call to RMD and we’ll come out to your location to fix your equipment. We have more Taylor freezer parts available that are not in our regular programs. We keep them in stock and can send them to you when needed. If you’re interested in learning more, contact our sales team today! They’ll help you find the best programs for your equipment and business.

If you haven’t already heard about Flavor Burst then you’re in for a treat! Flavor Burst, now under the Middleby brand, has been revolutionizing the soft-serve industry from its base in Indiana for over three decades. Specializing in flavor injection machines for a variety of treats including soft serve ice cream, shakes, smoothies, and slushes, Flavor Burst is a game-changer for any business looking to expand its menu offerings. At Rocky Mountains Distributing, we’re proud to be your local Taylor distributor in Colorado, Wyoming, and New Mexico for Flavor Burst products, ensuring you have easy access to all the equipment and supplies you need. Expanding Flavor Horizons For those of you asking, “What is Flavor Burst?” you’ll find out what you need in this article. With Flavor Burst ice cream systems, the possibilities for your menu are endless. By integrating this equipment with your Taylor soft serve machine or frozen beverage machines, you can tantalize taste buds with anywhere from 4 to 16 additional flavors. Whether you’re striping soft serve cones with flavored syrup or blending flavors into your beverages, Flavor Burst opens up a world of culinary creativity. Versatile Models for Every Need Flavor Burst offers a range of add-on systems tailored to fit your specific requirements: Soft Serve Flavor Burst Models (Striped Soft Serve) Premium Blended Beverage Models Beverage Models (Shakes, Slush, Smoothies, Frozen Coffee, Frozen Cocktails) Soft Serve Flavor Blend Models Frozen Carbonated Beverage Models 2 Spout Dual Series Models 16 Flavor Expanders An Array of Irresistible Flavors With an extensive selection of Flavor Burst flavors including 38 flavors for striped soft serve systems, 17 flavors for soft serve blend and premium blended beverage models, and 32 flavors for frozen beverage systems, Flavor Burst ensures there’s something for every palate. Benefits That Stand Out Extended Shelf Life: Flavor Burst syrups boast an impressive shelf life of 1-2 years when unopened, varying slightly depending on the flavor variant. Even after opening, they remain fresh for up to 180 days. With no need for refrigeration, they can be stored conveniently at temperatures ranging from 60-80°. This prolonged shelf life not only ensures product longevity but also facilitates efficient stock management, allowing you to keep your offerings readily available for longer periods. High Yield Servings: Indulge in the efficiency of Flavor Burst syrups, crafted to deliver exceptional serving yields. Each gallon bag, brimming with concentrated flavor, translates into a multitude of servings, catering to diverse preferences: Striped Soft Serve: Up to 560 5oz servings per gallon bag Blended Soft Serve: Up to 400 5oz servings per gallon bag Shake: Up to 95 16oz servings per gallon bag Slush: Up to 230 16oz servings per gallon bag User-Friendly Controls: Navigating Flavor Burst systems is a breeze with their intuitive touchscreen menu and system interface. Designed for simplicity, every member of your team can effortlessly operate these controls, ensuring smooth operations without unnecessary complexity. Versatile Menu Offerings: With models adept at flavoring both soft serve and frozen beverages, Flavor Burst enhances your menu versatility. From tantalizing Flavor Burst soft serve ice cream cones to delectable blended beverages, the possibilities are endless. Each system typically accommodates up to four flavors per spout, one spout for your Taylor frozen beverage machine and the other for your soft serve machine, catering to a wide array of customer preferences. Space Optimization: Compact yet efficient, Flavor Burst systems are ingeniously designed to maximize space utilization. Certain models seamlessly integrate with Taylor ice cream machines, fitting snugly into carts. With various storage layouts available, ranging from two trays wide by four trays tall to customizable configurations, we ensure a tailored fit for your business and kitchen space. Effortless Maintenance: Enjoy hassle-free upkeep with Flavor Burst systems equipped with a convenient “clean in place” unit. Featuring a sanitizer tank, daily cleaning is a breeze, taking just 15 minutes from start to finish. This routine maintenance ensures optimal performance, keeping your operations running smoothly without disruptions. Unlock the Potential of Your Business Flavor Burst systems offer a cost-effective solution for businesses seeking to expand their menu offerings. From classic striped soft serve to indulgent shakes and smoothies, Flavor Burst has the perfect option for every establishment. Get in touch with our sales team today for pricing and details on Flavor Burst equipment and products, and let us help your business thrive!

In the food and drink industry, companies look for new ways to get customers and be different from others. One such innovation that has gained significant popularity is the slush maker. From trendy cafes to bustling convenience stores, these machines have become a staple for businesses looking to boost sales and delight customers. When considering investing in a frozen beverage machine for your business, choosing the right brand is crucial. Icetro America slush machines stand out among equipment manufacturers for several compelling reasons: Proven Reliability Icetro has built a reputation for manufacturing high-quality and durable slush dispensers. Their products are made using quality, durable materials with advanced technology, ensuring long-lasting performance even under heavy usage conditions. With Icetro, you can trust that your investment will deliver consistent results for years to come, minimizing downtime and maintenance costs. User Friendly Design Icetro slush makers feature innovative design elements that set them apart from other brands. From sleek aesthetics to user-friendly controls, every aspect of the machine is thoughtfully crafted to enhance functionality and convenience. Model Options They offer three slush machines to suit your business needs and preferences to serve a variety of frozen beverages. They offer a one-flavor model–Icetro SSM 180, a two-flavor model–Icetro SSM 280, and a three-flavor model–Icetro SSM 420. All are countertop units and leave a small footprint so you don’t have to worry about your kitchen or bar space. Whether you’re a seasoned operator or a first-time user, you’ll appreciate the intuitive design of their equipment. Exceptional Performance Icetro slush dispensers are made for high performance, delivering consistent product with every draw. Their advanced freezing technology ensures rapid chilling and precise temperature control, resulting in a good texture and delicious flavor. Whether you’re serving classic slushies, frozen coffee, or frozen cocktails, you can trust them to produce high-quality drinks. Comprehensive Service As an Icetro- Middleby distributor, Rocky Mountains Distributing provides you with excellent Icetro slush machine service . We have field service technicians available 24/7 to assist you with any issues that arise. We also have Icetro slush machine parts stocked and ready to ship out to you. From initial setup and installation to ongoing maintenance, our team is readily available to assist you. Investing in an Icetro frozen beverage machine offers many benefits compared to other brands. With proven reliability, exceptional performance, and comprehensive service, they stand out as a trusted choice for businesses seeking to enhance their product offerings and drive profitability. Check out our slush profit calculator to see how it can create a new revenue stream for your business! When you choose Icetro you are also choosing RMD. We’ll provide you with Icetro tech support, service, and parts for your slush dispensers. Download the Icetro slush brochure for more details about each machine. If you want to see more equipment from Icetro, you can download our Icetro catalog . If you’re interested in investing in an Icetro slush machine, contact our sales team today! We’re excited to help your business thrive.

Spring is finally here – although we might get a surprise snowfall any moment! But with warmer weather approaching, it’s time to prepare for an influx of customers craving delicious frozen treats. One exciting trend shaking up the world of frozen desserts, including ice cream, is the introduction of boozy options! We’re excited to share some tantalizing recipes that will inspire you to start serving up irresistible boozy soft serve. These recipes feature Itaberco’s high quality soft serve mixes and flavor compounds, guaranteeing the ultimate boozy soft serve experience. However, it’s worth noting that incorporating alcohol into frozen treats can be a bit tricky, requiring some experimentation with your Taylor ice cream machine to achieve the desired creamy texture. We suggest starting with 180g of alcohol, but feel free to adjust up to 300-500g for an extra boozy kick. Just keep in mind that alcohol can affect the freezing process, so your final product may appear slightly different from traditional non-alcoholic versions. Birthday Cake Twist This whimsical and indulgent frozen treat combines the nostalgic flavors of birthday cake with a delightful twist of vodka. Made with Itaberco’s birthday cake flavor compound and hint of vodka, gives it a grown-up twist. It’s great for celebrating special occasions or treating yourself to something sweet with a twist. Don’t forget to top it off with some colorful sprinkles for that extra festive touch! Ingredients: 1 Bag of Itaberco ‘s Neutral Soft Serve Mix 3750g of Whole Milk 250g Heavy Cream 180g of Itaberco’s Birthday Cake Flavor Compound 180g Vodka Instructions: Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, and vodka. Add soft serve mix and blend with an immersion blender for 90 seconds. Process in your soft serve machine. Classic Bourbon Vanilla Delight in refined elegance with this timeless blend of classic vanilla soft serve infused with bourbon. This velvety smooth ice cream boasts the exquisite richness of caramel notes from the bourbon. Experience a flawless harmony of creamy sweetness and the comforting warmth of bourbon undertones. Ingredients: 1 Bag of Itaberco’s Neutral Soft Serve Mix 3750g of Whole Milk 250g of Heavy Cream 180g of Itaberco’s Vanilla Flavor Compound 180g of Bourbon Instructions: Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, and bourbon. Add soft serve mix and blend with an immersion blender for 90 seconds. Process in your soft serve machine. Guinness and Baileys Irish Cream Experience the decadent fusion of two beloved Irish beverages in this creamy delight. This frozen dessert combines the rich flavor of Guinness stout with the smooth sweetness of Baileys Irish Cream. The result? A luxurious treat with a gentle boozy kick, ideal for enjoying the taste of Ireland in a refreshing dessert. Ingredients: 1 Bag of Itaberco’s Vanilla Soft Serve Mix 3900g of Whole Milk 180g of Guinness Draught Stout 90g Baileys Irish Cream Instructions: Measure out all ingredients and combine in a mixing bucket the milk, flavor compound, and Guinness Draught Stout, and Baileys Irish Cream. Add soft serve mix and blend with an immersion blender for 90 seconds. Process in your soft serve machine. Dark Chocolate and Salted Caramel Whiskey Elevate your dessert game with this decadent twist on a classic favorite. This soft serve recipe combines creamy dark chocolate with swirls of indulgent salted caramel whiskey. It creates a perfect balance of rich cocoa flavor and the warmth of whiskey-infused caramel. It’s a truly indulgent and memorable dessert. Ingredients: 1 Bag of Itaberco’s Chocolate Soft Serve Mix 3750g of Whole Milk 250g of Heavy Cream 100g of Dark Chocoalte 50g of Cocoa Powder 180g of Caramel Whiskey Instructions: Measure out all ingredients. Heat milk to a simmer. Pour hot milk over the dark chocolate and cocoa powder. Add soft serve mix and whiskey. Blend all ingredients with an immersion blender for 90 seconds. Process in your soft serve machine. Coconut Rum Transport your taste buds to the tropics with this luscious frozen treat. Creamy coconut-flavored soft serve infused with rum offers a refreshing taste of the Caribbean with every spoonful. It’s the perfect indulgence for those craving a hint of tropical paradise in their dessert. Ingredients: 1 Bag of Itaberco’s Neutral Soft Serve Mix 3750g of Whole Milk 250g of Heavy Cream 180g of Itaberco’s Coconut Cream Flavor Compound 180g of Rum Instructions: Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, and rum. Add soft serve mix and blend with an immersion blender for 90 seconds. Process in your soft serve machine. Mango Margarita Escape to a tropical getaway with this delightful frozen dessert. This dessert combines creamy mango-flavored soft serve with a kick of tequila, reminiscent of a classic mango margarita. Each spoonful delivers the vibrant flavors of ripe mango, perfectly blended to evoke the essence of summer. Ingredients: 1 Bag of Itaberco’s Neutral Soft Serve Mix 3200g of Whole Milk 400g of Heavy Cream 400g Mango Puree 160g of Itaberco’s Mango Flavor Compound 180g of Tequila Instructions: Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, mango puree, and tequila. Add soft serve mix and blend with an immersion blender for 90 seconds. Process in your soft serve machine. Strawberry White Wine Sangria Savor the flavors of summer with this sophisticated twist on a classic sangria. Creamy strawberry-flavored soft serve infused with white wine offers a refreshing take on the beloved cocktail. With eat bite, indulge in the essence of a summery sangria, savoring the blend of ripe strawberries and white wine. Ingredients: 1 Bag of Itaberco’s Neutral Soft Serve Mix 3150g of Whole Milk 250g of Heavy Cream 600g of strawberry puree 100g of Itaberco’s Strawberry Flavor Compound 30g of White Wine Instructions: Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, strawberry puree and white wine. Add soft serve mix and blend with an immersion blender for 90 seconds. Process in your soft serve machine. We hope these recipes inspire you to get creative in your own kitchen! You can also experiment with these recipes with Itaberco’s vegan soft serve mix and vegan soft serve recipes . If you face any challenges, feel free to contact our service line for help. You can also use our test kitchen stocked with Taylor ice cream equipment to try out recipes without interrupting your usual business activities. Rocky Mountains Distributing is an authorized distributor of Taylor Company products. As your Taylor distributor in Colorado, Wyoming, and New Mexico, we offer various Taylor soft serve machines, including heat treatment, water cooled, and air cooled models. If you’re interested in soft serve equipment or Itaberco products, reach out to our sales team today. You can also download our Taylor soft serve ice cream machine brochure and Itaberco catalog . We can’t wait to see the boozy frozen treats you whip up!