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Ensure a steady supply of ice with the Icetro IM-0460 AH Ice Maker. Perfect for restaurants and bars seeking efficient and reliable ice production. Icetro IM-0460-AH New Features Air-cooled Up to 444 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified Contact Sales Spec Sheet Interested In Equipment?

Taylor C394 Frozen Carbonated Beverage Freezer — Countertop (or optional floor cart) multi-flavor slush dispenser with four 7 qt (6.6 L) cylinders, rapid freeze-time and recovery, clear plastic doors for impulse sales, IoT-ready Open Kitchen connectivity, audible/visual alarms for replenishment, and zero-side-clearance modular design. C394 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Four flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system from this modular, counter-top freezer. Optional cart. Freezing cylinder: four, 7 quart (6.6 liter). Clear plastic dispensing doors allow customers to see slush being made. Automatic Defrost programmable defrost cycles allow the operator to select the time and frequency for defrosting each freezing cylinder independently. The Taylor C394 is a four-flavor frozen carbonated beverage freezer, perfect for high-traffic locations such as convenience stores, quick-service restaurants, and stadiums. With four 7-quart freezing cylinders, it provides rapid freeze recovery and steady output, ensuring customers enjoy consistently refreshing slush drinks. Slushtech™ viscosity control optimizes product texture, while Sure Set™ Flow Control ensures accurate syrup, CO₂, and water balance for precise flavor quality. Audible and visual alarms notify operators when supplies are low, reducing downtime. Clear dispensing doors and illuminated merchandising panels attract impulse purchases, while top-discharge airflow allows for efficient countertop installation. A zero-clearance, modular design enables multiple units to be placed side by side, and an optional floor cart provides additional syrup storage. Combining multi-flavor flexibility with reliable performance, the C394 is built to handle high demand with ease. Get Quote Spec Sheet Interested In Equipment?

Experience efficient and high-quality ice production with the Icetro WU-0100 AC Undercounter Ice Machine. Ideal for restaurants, bars, and cafes. WU-0100-AC Features Undercounter, Full Cube Air-cooled Energy Star® qualified Stainless-steel exterior Up to 105 lbs of ice production (70F/50F, 24H) 27 lbs of ice storage Stainless steel legs with height adjustment The Icetro WU-0100-AC is an ENERGY STAR certified air-cooled undercounter ice machine that delivers up to 105 lbs of full cube ice per day with a 27-lb storage bin. It's the ideal solution for compact foodservice environments like coffee shops, bars, and office kitchens needing a dependable, efficient ice supply in a limited footprint. Built with a stainless-steel exterior, this model features front air intake and exhaust for easy undercounter installation. Its diagnostic control board, removable front air filter, and front-loading built-in water filter make maintenance simple and cost-effective. The high-efficiency design operates using R-134A refrigerant and a 115V plug-and-play setup with a standard NEMA 5-15 cord. The cube-shaped ice is perfect for soft drinks, cocktails, and iced beverages, offering a clean, professional appearance and slow melt rate. Adjustable legs provide installation flexibility, and the urethane foam insulation helps reduce ice melt between uses. If you're looking for a space-saving, high-performing ice machine, the WU-0100-AC is an excellent choice. It's quiet, efficient, and reliable — making it an essential addition to any business where ice is always in demand. Contact Sales Spec Sheet Interested In Equipment?

The Frigomat C118 Batch Freezer ensures dependable performance for various frozen desserts. Perfect for ice cream parlors and restaurants. C118 Batch Freezer Batch, One Flavor Description Designed for smaller production needs, the Frigomat C118 Batch Freezer offers high-precision freezing with automatic and semi-automatic cycles. It accommodates batch sizes from 2 to 5.8 quarts, making it perfect for gelato, ice cream, and frozen desserts. The high-efficiency freezing cylinder, steel beater with flexible scrapers, and two-speed operation ensure top-quality results. Compact yet powerful, the C118 is an ideal solution for businesses looking for reliability, efficiency, and consistency in every batch. Its user-friendly interface, durable stainless steel construction, and energy-efficient design make it easy to operate and maintain. Ideal for cafes, bakeries, and small dessert shops, it maximizes productivity while preserving texture, taste, and overall dessert quality. Features Batch, One Flavor One flavor Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment. Four freezing programs High production flexibility through the automatic control The electronic IES features a new consistency control system, that further improves the precision during the different working conditions Load per cycle: 2-5.8 qts (2-6 kg) Hourly production: 33.6 qts (35 kgs) Freezing cylinder: one, 12.4 qt Get Quote Spec Sheet Interested In Equipment?

Explore Star Manufacturing's wide range of high-quality commercial kitchen equipment, from innovative toasters and grills to durable fryers and popcorn machines. Trusted by professionals since 1921, Star is your go-to source for reliable and efficient restaurant solutions. Star For over 100 years, Star Manufacturing has been a trusted name in commercial foodservice equipment, producing hot dog grills, fryers, conveyor ovens, toasters, and countertop cooking equipment. Star’s expansive product line—enhanced by acquisitions of Toastwell, Holman, and Lang—makes it a go-to brand for restaurants, concession stands, and institutional kitchens. Known for durability, innovation, and high-performance cooking solutions, Star equipment helps businesses optimize kitchen operations while maintaining consistent food quality and service efficiency. To ensure peak performance and longevity, regular Star equipment service and maintenance are crucial. Our factory-trained technicians specialize in Star equipment repair, diagnostics, and optimization, ensuring consistent cooking temperatures, heating efficiency, and mechanical reliability. We provide burner calibration, conveyor belt servicing, thermostat adjustments, electrical inspections, and component replacements to keep your Star equipment running smoothly. Routine servicing helps prevent uneven cooking, reduces energy consumption, and minimizes unexpected equipment failures, ensuring uninterrupted kitchen productivity. With expert Star service, businesses can reduce downtime, improve food consistency, and extend equipment lifespan. Whether you need installation, emergency repairs, or routine maintenance, our team ensures your Star Manufacturing equipment operates at peak efficiency. We offer fast response times, thorough system evaluations, and expert troubleshooting to maximize uptime and performance. Schedule your Star service today to maintain high-quality food production, optimize efficiency, and keep your kitchen running smoothly. Call For Service Manufacturer Site

The Icetro ISI-163TT Soft Serve Machine delivers smooth and creamy soft serve ice cream. Ideal for busy shops and restaurants seeking quality and reliability. Icetro ISI-163TT Soft Serve Machine Multi Flavor, Countertop Features Multi Flavor, Countertop Two flavors. Twin twist. Hopper capacity: 5.8 qt x 2 Cylinder capacity: 1.7 qt x 2 Max. production: 52.9 lbs/hr Consecutive dispensing: 7-10 cups The Icetro ISI-163TT is a countertop soft serve machine offering two flavors plus a twist option, perfect for businesses with limited space but high demand. Featuring a direct motor drive for quiet operation, agitators for uniform mixing, and mix low/out sensors, this machine ensures consistent, high-quality frozen desserts. With dual 5.8-quart hoppers and 1.7-quart freezing cylinders, the ISI-163TT produces up to 52.9 lbs per hour, making it an excellent addition to ice cream shops, cafés, and quick-service restaurants. Its energy-efficient operation minimizes costs while maximizing output, ensuring smooth texture and optimal product consistency. The user-friendly LCD panel simplifies operation, while the durable stainless steel construction enhances longevity. Designed for versatility, the ISI-163TT is ideal for serving soft serve ice cream, frozen yogurt, and other specialty frozen treats with ease and reliability, delivering fast freeze times and consistent performance in busy environments. The compact footprint makes it ideal for tight counter spaces without sacrificing production capacity. Whether you're introducing plant-based options, classic vanilla and chocolate, or seasonal flavors, this unit supports menu flexibility and attracts repeat customers. Its easy-to-clean design reduces downtime, while its dependable performance helps businesses meet growing customer demand and boost profitability. Get Quote Spec Sheet Interested In Equipment?

ID-0160-AN Nugget Ice and Water Dispenser Features Nugget Ice and Water Dispenser 160 lbs daily ice production (70F/50F) 5.3 lbs ice storage capacity Sliding front panel for maintenance Three modes available (Ice / Water/ Ice & Water) UV sterilization for bacteria prevention The Icetro ID-0160-AN is a space-efficient countertop ice and water dispenser designed for reliable performance in compact commercial settings. Producing up to 160 pounds of soft, chewable nugget ice per day and featuring a 5.3-pound internal storage bin, this unit is ideal for break rooms, medical offices, and quick-service beverage stations where both ice and water access are essential. Engineered with user convenience in mind, the ID-0160-AN offers three dispensing options—ice only, water only, or a combination of both. A sliding front panel allows for quick and easy service access, while built-in UV sterilization and an automatic flush cycle help reduce scale buildup and maintain hygiene, supporting long-term performance and cleanliness. Durability is built in with a stainless steel evaporator and auger, rust-resistant side panels, and an ABS plastic front door that stands up to daily wear in high-traffic areas. This air-cooled model uses R-134A refrigerant and connects via a standard 115V outlet using a NEMA 5-15 plug for easy installation. Compact yet powerful, the ID-0160-AN delivers dependable, hygienic ice and water dispensing in one streamlined unit. For improved water quality and extended equipment life, pair it with the IcePro DIS filtration system. Get Quote Spec Sheet Interested In Equipment?

IM-0460-AC (AH) 30" Wide, AC Full Cube, AH Half Cube Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 444 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0460-AC is a reliable, air-cooled cube ice machine built for commercial kitchens that demand consistent ice production with minimal maintenance. Capable of generating up to 444 pounds of full or half cube ice per day under optimal conditions (70°F air / 50°F water), it’s an excellent choice for restaurants, hotels, cafes, and foodservice operations where presentation and drink quality matter. This ENERGY STAR® certified unit is designed to reduce operating costs while maintaining high performance. It features a tough 304 stainless steel exterior for enhanced durability and an antimicrobial ABS interior to support food safety and minimize internal buildup. Daily operation is streamlined with a self-cleaning cycle, diagnostic control panel, and removable magnetic condenser filters that simplify routine care. For added convenience, the IM-0460-AC includes hinged front doors, tool-free removal of internal water components, and an adjustable flush system to reduce scale accumulation. The machine runs on 115V power, uses R-404A refrigerant, and includes a standard NEMA 5-15 plug for easy installation. Pairing this unit with an IcePro 400 water filtration system enhances performance and extends warranty coverage. Compact yet capable, the IM-0460-AC is built to deliver reliable, high-quality ice production for fast-paced foodservice environments. Get Quote Spec Sheet Interested In Equipment?

The 62 Four Flavor Shake Freezer is a powerhouse for frozen drink production, combining user-friendly design with maximum output. 62 Four Flavor Shake Freezer Multi Flavor, Countertop Features Multi Flavor, Countertop Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41°F (5°C). Torque control precisely maintains superior shake quality in texture, viscosity, and taste. Shake syrup system. Automatic dispensing. The Taylor 62 Shake Freezer is a high-performance, four-flavor shake machine designed for restaurants, cafes, and ice cream parlors looking to expand their beverage offerings. With a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this machine automatically blends frozen shake mix with syrup, ensuring perfectly textured shakes every time. The push-button flavor selection allows operators to serve chocolate, vanilla, strawberry, or an additional custom flavor. Featuring a rinse function to prevent flavor carryover, the Taylor 62 ensures efficiency and cleanliness. Ideal for businesses seeking a reliable, multi-flavor milkshake solution. Its user-friendly digital controls simplify operation, while the durable stainless steel construction enhances longevity. The high-capacity design supports continuous service during peak hours, making it a great choice for busy establishments. Energy-efficient refrigeration helps reduce costs, and the hands-free dispensing system ensures quick and seamless service for increased customer satisfaction. Get Quote Spec Sheet Interested In Equipment?

Serve a variety of refreshing smoothies with the Taylor Model 340 Frozen Uncarbonated Beverage Freezer. Ideal for cafes, restaurants, and smoothie bars. Taylor Model 340 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop Features Single Flavor, Countertop Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper one: 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. A specially designed viscosity control automatically maintains superior product quality. Designed for single-flavor frozen beverages, the Taylor 340 features a 7-quart freezing cylinder and a 20-quart mix hopper with optional refrigeration for dairy and non-dairy smoothie bases. Electronic viscosity control ensures consistent texture, while an Add Mix indicator light prevents product shortages. Built with 6,000–7,500 BTU/hr. refrigeration and available in air- or water-cooled models, this compact machine fits seamlessly into any commercial kitchen. Ideal for fruit smoothies, green blends, protein shakes, frozen cocktails, slush drinks, coffee beverages, and juice-based drinks, the Taylor 340 delivers fast, high-capacity production for juice bars, cafés, restaurants, food trucks, and health-conscious foodservice operations with minimal maintenance. Its user-friendly controls and durable design make it a top choice for operators seeking a reliable frozen beverage machine. Whether you’re expanding your drink menu or improving service speed, the Taylor 340 offers consistent performance, easy cleaning, and dependable results during peak hours. Get Quote Spec Sheet Interested In Equipment?

Reliable and efficient, the Icetro IM-0460 AH 22 Ice Maker is perfect for busy commercial environments requiring steady ice production. Icetro IM-0460-AH-22 New Features Air-cooled Up to 443 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified Contact Sales Spec Sheet Interested In Equipment?

Designed for versatility, the C708 Shake Freezer delivers reliable frozen beverage service for high-volume operations. C708 Shake Freezer Single Flavor, Heat Treatment, Countertop Features Single Flavor, Heat Treatment, Countertop Pump. Serve classic thick shakes. Direct draw a single flavor, or blend in flavoring for more variety. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. The Taylor C708 Soft Serve Freezer is a high-efficiency, heat-treated soft serve machine, perfect for low-fat ice cream, frozen yogurt, and sorbets. Featuring a 3.4-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures consistent product quality with minimal cleaning required. The heat treatment system extends maintenance cycles to 28 days, making it ideal for high-volume operations. Equipped with touchscreen controls, mix-low indicators, and standby mode, the C708 simplifies operation while maintaining premium frozen dessert consistency. Ideal for restaurants, convenience stores, and frozen yogurt shops. Get Quote Spec Sheet Interested In Equipment?