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The 24QT Batch Freezer is built for high-demand ice cream production, offering a 24-quart batch capacity with industry-leading durability. Designed for ice cream shops, gelato makers, and small wholesale operations, it provides advanced overrun control, fast production, and the flexibility to incorporate fresh mix-ins. Emery Thompson 24 IOC Batch Freezer Batch, One Flavor Description The 24QT batch freezer is the ultimate solution for large-scale ice cream production, ideal for high-volume ice cream shops, multiple-location businesses, and small wholesale operations. Known as the “Rolls Royce” of batch freezers, the 24QT can produce a variety of frozen desserts, including homemade and super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fruit sorbets, frozen lemonade, Italian ice, and sherbet. This powerful machine allows for the addition of cookies, candies, and fresh fruit directly into the mix, ensuring premium-quality ice cream with real flavors. Equipped with an IOC system, users can control product overrun with 12 preset options or a manual speed setting to achieve the perfect texture. Features Batch, One Flavor Make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet 24 quarts (6 gal) per batch 96 quarts (24 gal) per hour Allows incorporation of cookies, candies, fruits, and other ingredients directly into the machine for fresh, high-quality flavors IOC - Infinite Overrun Control e nables precise control over the amount of air (overrun) in the final product and offers 12 preset settings or a manual speed option for customized texture Get Quote Spec Sheet Interested In Equipment?

Perfect for high-demand venues, the 349 Frozen Carbonated Beverage Freezer produces refreshing frozen beverages with ease and consistency. 349 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Four flavors. Floor standing. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system produces a wetter, lower overrun slush. Freezing cylinder: four, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. The Taylor 349 Frozen Carbonated Beverage Freezer is a high-capacity, four-flavor slush machine, perfect for quick-service restaurants, amusement parks, and convenience stores. Featuring four 7-quart freezing cylinders, it allows businesses to serve a wide range of frozen drinks with consistent, high-overrun texture. The Slushtech™ electronic viscosity control ensures optimal product consistency, while Sure Set™ Flow Control regulates syrup, CO₂, and water pressure for precise flavor balance. Designed for high-volume service, it features an automatic defrost system, audible indicator alarms, and a self-contained carbonation system. The removable air filter optimizes refrigeration efficiency, and an optional syrup storage cart enhances functionality. Whether air- or water-cooled, the Taylor 349 is a durable, efficient solution for businesses seeking premium frozen beverage offerings. Get Quote Spec Sheet Interested In Equipment?

Serve a variety of delicious shakes with the Taylor 60 Four-Flavor Shake Freezer. Perfect for restaurants and cafes looking to offer multiple flavors in one machine. Taylor 60 Four Flavor Shake Freezer Multi Flavor, Floor Description The Taylor 60 Four-Flavor Shake Freezer is a high-output shake machine perfect for fast-food restaurants, diners, and dessert bars. This unit offers four shake flavors, including chocolate, vanilla, strawberry, and a customizable fourth option. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, it ensures consistent texture and taste. With an automatic syrup blending system, operators can easily switch between flavors at the press of a button. The hands-free dispensing feature, activated via a foot pedal or draw handle, streamlines service. Built for durability and efficiency, the Taylor 60 is a must-have for high-volume shake production. Its energy-efficient refrigeration system reduces operational costs, while the easy-to-clean design minimizes maintenance time. The lighted display enhances product visibility, attracting customers and increasing sales, making it an excellent investment for businesses looking to expand their beverage offerings. Features Multi Flavor, Floor Freezing cylinder: one, 7 quart (6.6 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Torque control precisely maintains superior shake quality in texture, viscosity, and taste. Shake syrup system. Automatic dispensing. Two locking casters. Get Quote Spec Sheet Interested In Equipment?

The Taylor C104 Batch Dessert Freezer offers reliable performance for making high-quality frozen desserts. Perfect for busy kitchens and dessert shops. Taylor C104 Batch Dessert Freezer Batch, One Flavor Description The Taylor C104 Batch Ice Cream Freezer is a compact, high-performance unit designed for artisanal ice cream, gelato, sorbet, and Italian ice production. With a 3-quart freezing cylinder, this machine allows for precise control over product texture and overrun. The automatic timer control ensures consistent quality by alerting operators when the batch is ready, while the convenient funnel makes adding ingredients effortless. Whether you’re creating premium small-batch frozen desserts or experimenting with new flavors, the Taylor C104 offers precise customization to meet your needs. Its powerful 1.0 HP beater motor efficiently churns ingredients for smooth and creamy results, and its air-cooled refrigeration system ensures optimal performance. Designed for countertop use, this machine is perfect for small businesses, restaurants, and specialty dessert shops looking to craft exceptional frozen treats with ease. Upgrade your ice cream production with the reliable and user-friendly Taylor C104. Features Batch, One Flavor One flavor. Countertop. Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies, and nuts can be folded in as product is being drawn into your container. Freezing cylinder: one, 3 quart (2.9 liter). Finished product quality is automatically controlled by setting the time required for the recipe. Liquid mix and flavorings are poured into the top, using the convenient funnel provided. Get Quote Spec Sheet Interested In Equipment?

Expand your soft serve menu with the Flavor Burst Blended Soft Serve INT. Perfect for adding vibrant colors and flavors to your ice cream offerings. Flavor Burst Blended Soft Serve INT Used Features 8 flavors 3×3 layout Internal 2-gallon tank Taylor C201 cart for Taylor C706/707/708/709 freezer models Cart sold separately Contact Sales Spec Sheet Interested In Equipment?

Experience high-capacity nugget ice production with the Icetro IM-0770 AN. Ideal for restaurants, bars, and healthcare facilities needing consistent ice supply. IM-0770-AN Nugget Ice, 22" Wide Features Nugget Ice, 22" Wide Air-cooled 717 lbs max production (70F/50F, 24H) Perfect for cocktails and soft drinks, fresh food displays, and healthcare 304 durable stainless steel construction Energy Star® qualified The Icetro IM-0770-AN is a powerful, air-cooled commercial ice machine that produces up to 717 lbs of nugget ice per day, making it a reliable solution for high-volume operations. Nugget ice is perfect for soft drinks, blended beverages, and healthcare environments due to its chewable texture and rapid cooling ability. Designed with a rugged stainless-steel evaporator and innovative auger system, this machine delivers consistent performance with minimal maintenance. Its space-saving footprint and front/left air intake make it ideal for tight commercial kitchens, cafes, fish markets, and salad bars. An automatic flush cycle maintains sanitation, while an easy-to-read front display simplifies operation and monitoring. Constructed with durable 304 stainless steel, the IM-0770-AN offers high resistance to corrosion and wear. This Energy Star certified machine is compatible with several Icetro storage bins (265–440 lbs capacity) and works best when paired with an IcePro 800 water filtration system. The unit uses R-404A refrigerant and is backed by a 3-year parts and labor warranty, plus extended compressor coverage. With high reliability, efficient design, and nugget ice versatility, the IM-0770-AN is the perfect choice for businesses aiming to elevate their beverage or foodservice offerings with premium, chewable ice. Contact Sales Spec Sheet Interested In Equipment?

The Taylor Model 342 Frozen Uncarbonated Beverage Freezer ensures dependable service for delicious frozen beverages. Ideal for busy venues. Taylor 342 Frozen Uncarbonated Beverage Freezer Multi Flavor Description The Taylor 342 Frozen Beverage Freezer allows you to serve two delicious frozen drink flavors with ease. Featuring dual 7-quart freezing cylinders and 20-quart mix hoppers, this machine maintains product consistency with automatic viscosity control. An Add Mix light alerts operators for seamless refills, while front-locking casters provide stability. Perfect for restaurants, bars, cafés, quick-service chains, and event venues, this high-capacity unit supports dairy and non-dairy products with customizable refrigeration settings. Whether you're serving frozen margaritas, fruit smoothies, frappes, frozen lemonades, or coffee slushies, the Taylor 342 enhances efficiency, menu variety, and maximizes customer satisfaction. Features Multi Flavor Two flavors. Floor standing. Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Automatic consistency control. Get Quote Spec Sheet Interested In Equipment?

Create delicious thick shakes with the Taylor 358 Thick Shake Freezer. Ideal for restaurants and ice cream shops looking to enhance their dessert menu. Taylor 358 Thick Shake Freezer Single Flavor, Extra Thick, Floor Description The Taylor 358 Thick Shake Freezer is a powerful commercial milkshake machine, ideal for fast-paced restaurants and dessert shops. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit delivers thick, creamy shakes with fast dispensing speeds. The solid-state controls precisely monitor temperature, ensuring consistent quality with every serving. Equipped with a thumb-grip draw handle for easy dispensing and a mix-out alert system, this shake freezer is built for efficiency and reliability. Perfect for businesses looking to serve high-quality thick shakes quickly and effortlessly. Features Single Flavor, Extra Thick, Floor Serve a wide variety of frozen desserts, like thick shakes and smoothies, with the assurance of safe temperatures for dairy products. Direct-draw a single flavor, or blend in flavorings for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Refrigerated mix hopper: one, 20 quart (18.9 liter). Refrigerated to maintain mix temperature below 41ºF (5ºC). Thermistor control precisely monitors temperature and maintains consistent quality. Fast ejection. Get Quote Spec Sheet Interested In Equipment?

Offer a diverse selection of frozen drinks with the Taylor RD30 Frozen Uncarbonated Beverage Dispenser. Perfect for easily increasing your beverage sales. RD30 Frozen Uncarbonated Beverage Dispenser Single Flavor, Countertop Description The Taylor RD30 Frozen Beverage Dispenser is a single-flavor machine ideal for frozen lemonade, fruit drinks, and slush cocktails. Engineered for remote refrigeration, this unit connects to an RC25 refrigeration system for optimized performance. With a 7-quart freezing cylinder and continuous auto-fill system, the RD30 ensures consistent product flow. The mix supply system can be customized for Bag-in-Box, post-mix, or pre-mix applications, making it a versatile choice for high-volume businesses. Whether used in restaurants, bars, or stadiums, the RD30 delivers fast, efficient frozen beverage production with minimal operator effort. Its durable stainless steel construction, user-friendly controls, and energy-efficient design provide reliable operation, ensuring maximum output while maintaining superior drink quality in any fast-paced environment. Features Single Flavor, Countertop Serve non-dairy frozen beverages, like frozen lemonade, fruit drinks, exotic frozen cocktails and non-alcoholic drinks. Requires separate remote refrigeration and mix supply systems for operation. The RC25 remote refrigeration system is recommended to be installed with the RD30 for efficient operation. Freezing cylinder: one, 7 quart (6.6 liter). Continuous auto fill system. Get Quote Spec Sheet Interested In Equipment?

Grill faster and more evenly with the Taylor Model L810 Two-Sided Grill. Perfect for busy restaurants seeking to improve their grilling capabilities. Model L810 Two Sided Grill Electric, 3 Platens Features Electric, 3 Platens Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. Three separately controlled cooking zones. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. The Taylor L810 Electric Double-Sided Grill offers fast, consistent results in high-volume kitchens where performance matters. Its automated upper platen system ensures even cooking from both sides, reducing the need for manual flipping and improving speed during peak service times. With multi-zone heating, the grill quickly recovers temperature, keeping food quality high and service moving. Programmable controls and a USB interface allow for easy customization of cook settings and recipe uploads, perfect for maintaining consistency across locations. The L810’s side-to-side platen release and durable design simplify cleaning and extend the grill’s lifespan under heavy use. Designed for restaurants, institutional kitchens, and quick-serve chains, the Taylor L810 helps streamline workflow, reduce labor, and maintain menu quality. Its space-saving design and reliable performance make it a trusted choice for commercial foodservice operators looking to increase throughput without compromising on quality. Get Quote Spec Sheet Interested In Equipment?

The Icetro IM-1700 AC (AH) offers high-capacity air-cooled ice production. Ideal for large-scale operations needing a reliable and consistent ice supply. IM-1700-AC (AH) Features 48" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1722 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-1700-AC is a heavy-duty, high-output air-cooled ice machine designed for foodservice operations that demand reliable ice production. Capable of producing up to 1,722 lbs of half cube or full cube ice per day in optimal conditions (70°F air/50°F water), this model is ideal for hotels, cafeterias, large restaurants, and event venues. The ENERGY STAR certified IM-1700-AC features a 304 stainless-steel exterior for durability and an ABS antimicrobial interior for cleaner ice and easier sanitation. With tool-free water system components, an auto-cleaning cycle, and magnetic condenser filters, this unit minimizes maintenance and maximizes uptime. It operates on 208–230V power and uses R-410A refrigerant to provide energy-efficient cooling. Hinged front doors and removable panels make servicing easy, while top and side louvers ensure proper airflow. Pairing with the IcePro 2500 filtration system enhances water quality and extends warranty coverage. Ideal for high-volume operators with adequate ventilation, the IM-1700-AC provides efficient, hygienic, and consistent ice production in a compact footprint. Contact Sales Spec Sheet Interested In Equipment?

The Icetro SSM-280 Slush Machine ensures consistent quality and performance for your frozen beverages. Ideal for cafes, restaurants, and convenience stores. Icetro SSM-280 Slush Machine Multi Flavor Description Boost your frozen drink sales with the Icetro SSM-280 Frozen Beverage Machine, a dual-bowl commercial slush machine designed for restaurants, amusement parks, bars, and convenience stores. Featuring two 3.2-gallon bowls, this machine allows businesses to serve multiple frozen drink flavors simultaneously, increasing variety and sales potential. Its 1.37HP durable metal gear motor powers the fast-freezing technology, ensuring smooth and consistent textures for slushies and frozen cocktails. Engineered for high-demand environments, the SSM-280 operates efficiently even in extreme temperatures, making it a top choice for tropical and high-traffic locations. Its user-friendly design includes automatic refrigeration control, a removable drip tray, and easy-to-clean components, reducing maintenance and improving operational efficiency. Ideal for hospitality businesses looking to enhance their frozen drink offerings, the Icetro SSM-280 combines high performance, energy efficiency, and reliability. Whether you need a commercial slush machine for daily operations or seasonal promotions, this model delivers speed, durability, and superior freezing performance to meet your needs. Features Multi Flavor Two flavors. Countertop. 3.2 gal/bowl capacity, 2 bowls. Perfect performance in tropical zone. Easy maintenance & cleaning. Automatic shut down refrigeration control. Easy removal drip tray. Get Quote Spec Sheet Interested In Equipment?