Search Results

Serve a variety of shakes with the Taylor 441 Shake Freezer. Designed for consistent quality and efficient production in commercial establishments. Taylor 441 Shake Machine Single Flavor, Floor Description The Taylor 441 Shake Freezer is a single-flavor milkshake machine, perfect for restaurants, cafés, and ice cream parlors. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures consistent shake quality with its solid-state temperature control system. An Add Mix indicator light alerts operators when a refill is needed, minimizing waste and downtime. The air- or water-cooled options provide flexibility for different installation needs. With locking casters for easy mobility and a compact footprint, the Taylor 441 is an excellent choice for businesses looking to expand their frozen beverage menu. Features Single Flavor, Floor Offer an extensive selection of frozen beverages, including shakes and smoothies, while ensuring optimal temperature control for dairy-based products. Serve a single flavor directly or mix in additional flavors for variety. Freezing Cylinder: One, 7-quart (6.6-liter) capacity. Refrigerated Mix Hopper: One, 20-quart (18.9-liter) capacity. Temperature Maintenance: Keeps mix below 41ºF (5ºC) for freshness. Precision Control: Thermistor technology monitors and regulates temperature for consistent results. Mobility & Stability: Equipped with two locking casters for secure placement. Get Quote Spec Sheet Interested In Equipment?

The CB-100 Batch Freezer is a compact, high-performance machine perfect for home use, test kitchens, bakeries, and chocolate shops. Producing up to 2 quarts per batch, it features a removable freezing cylinder, easy operation, and a small countertop footprint. Ideal for making premium ice cream, gelato, sorbet, and more! Emery Thompson CB-100 Batch Freezer Batch, One Flavor Description The CB-100 is a compact, high-performance batch freezer designed for home use, test kitchens, bakeries, pastry shops, and chocolate shops. Despite its small footprint, it upholds the same rugged design standards as larger machines, featuring an oversized condensing unit for continuous, high-quality frozen dessert production. Capable of making super-premium ice cream, gelato, dairy-free options, Italian ice, fresh fruit sorbets, frozen custard, and frozen lemonade, the CB-100 offers unmatched versatility in a lightweight, countertop-friendly design. Designed for ease and efficiency, the CB-100 plugs into a standard household outlet and includes a removable freezing cylinder for effortless flavor changes. By swapping in an optional spare stainless steel cylinder, users can produce multiple flavors back-to-back with no downtime, and since all parts are dishwasher safe, cleanup is quick and hassle-free. Features Batch, One Flavor Make homemade ice cream, dairy-free options, Italian ice, cream ice, and fresh fruit sorbets Up to 2 quarts (0.5 gal) per batch 6 quarts (1.5 gal) per hour Plugs into a regular household outlet for convenience Removable freezing cylinder for easy flavor changes Small footprint allows it to fit comfortably on any counter Get Quote Spec Sheet Interested In Equipment?

Maximize your drink offerings with the Taylor 430 Frozen Beverage Freezer. Designed for high-volume production and consistent quality frozen beverages. Taylor 430 Shake Freezer Single Flavor, Countertop Description The Taylor 430 Frozen Beverage Freezer is a single-flavor, space-saving slush machine, perfect for frozen cocktails, coffee-based drinks, and smoothies. Featuring a 4-quart freezing cylinder and a 14-quart refrigerated mix hopper, this unit is designed to maintain consistent temperatures and quality. The automatic consistency control ensures smooth, flavorful beverages every time. This air-cooled unit is easy to install and energy-efficient, making it an excellent addition to coffee shops, bars, and dessert kiosks looking to expand their frozen drink menu. Its durable stainless steel construction enhances longevity, while the user-friendly digital controls simplify operation. The clear dispensing door provides excellent product visibility, enticing customers and boosting impulse sales. Ideal for high-traffic locations, this freezer maximizes efficiency and profits. Features Single Flavor, Countertop Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 4 quart (3.8 liter). Mix hopper: one, 14 quart (13.2 liter). Refrigerated to maintain mix below 41ºF (5ºC). Approved for dairy and non-dairy products. Automatic consistency control. Get Quote Spec Sheet Interested In Equipment?

Experience efficient and high-quality ice production with the Icetro WU-0100 AC Undercounter Ice Machine. Ideal for restaurants, bars, and cafes. WU-0100-AC Features Undercounter, Full Cube Air-cooled Energy Star® qualified Stainless-steel exterior Up to 105 lbs of ice production (70F/50F, 24H) 27 lbs of ice storage Stainless steel legs with height adjustment The Icetro WU-0100-AC is an ENERGY STAR certified air-cooled undercounter ice machine that delivers up to 105 lbs of full cube ice per day with a 27-lb storage bin. It's the ideal solution for compact foodservice environments like coffee shops, bars, and office kitchens needing a dependable, efficient ice supply in a limited footprint. Built with a stainless-steel exterior, this model features front air intake and exhaust for easy undercounter installation. Its diagnostic control board, removable front air filter, and front-loading built-in water filter make maintenance simple and cost-effective. The high-efficiency design operates using R-134A refrigerant and a 115V plug-and-play setup with a standard NEMA 5-15 cord. The cube-shaped ice is perfect for soft drinks, cocktails, and iced beverages, offering a clean, professional appearance and slow melt rate. Adjustable legs provide installation flexibility, and the urethane foam insulation helps reduce ice melt between uses. If you're looking for a space-saving, high-performing ice machine, the WU-0100-AC is an excellent choice. It's quiet, efficient, and reliable — making it an essential addition to any business where ice is always in demand. Contact Sales Spec Sheet Interested In Equipment?

Upgrade your kitchen with the Taylor Model L858 Crown Series Grill. Ideal for high-volume cooking, offering precision and efficiency for a variety of grilled dishes. Taylor Model L858 Crown Series Grill Electric, 3 Platens Description The Taylor L858 Crown Series Electric Double-Sided Grill is built for high-efficiency cooking, delivering consistent, high-quality results with minimal effort. Its automated upper platen system ensures even cooking, reducing manual labor and improving kitchen productivity. The multi-zone heating system provides quick temperature recovery, allowing for faster service and greater menu flexibility. With advanced programmable controls, operators can effortlessly manage cooking settings and menu updates, streamlining food preparation. Independent platen cooking zones enable precise temperature control for different menu items, while the easy-to-clean wrap-around release material simplifies maintenance. Designed for durability and ease of use, the L858 Crown Series Grill enhances kitchen efficiency, making it the perfect solution for high-volume foodservice operations. Features Electric, 3 Platens Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. True parallel auto leveling automated procedure sets the lower plate parallel to the upper platen. Programmable controls. Three independent heating elements in the lower cooking surface, and two in the upper platen. Three independent platen cooking zones. Wrap around release material. Get Quote Spec Sheet Interested In Equipment?

Experience high-capacity ice production with the Icetro IM-0550 AH 22. Perfect for large establishments needing a reliable and efficient ice maker. Icetro IM-0550-AH-22 New Features Air-cooled Up to 508 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified Contact Sales Spec Sheet Interested In Equipment?

Achieve rich, smoky flavors with Smokaroma pressure smokers. Perfect for restaurants seeking a unique and flavorful twist on traditional smoking. Smokaroma The Smokaroma Pressure Smoker is a revolutionary cooking system, combining the benefits of pressure cooking and pressure smoking to deliver tender, flavorful meats with minimal shrinkage. Designed for high-speed, high-efficiency smoking, this compact unit fits seamlessly into commercial kitchens and is portable with built-in casters. Capable of smoking up to 45 pounds of ribs in under 90 minutes, Smokaroma boosts productivity while enhancing food quality. To keep your Smokaroma Pressure Smoker operating at peak performance, regular maintenance and expert service are essential. Our trained technicians specialize in Smokaroma diagnostics, repair, and preventive maintenance, ensuring optimal pressure control, heating consistency, and smoke infusion efficiency. We provide seal replacements, heating element servicing, chamber cleaning, and electrical system checks to maintain superior performance and product consistency. With expert Smokaroma service, businesses can reduce cooking time, extend equipment lifespan, and maintain the highest food quality standards. Whether you need installation, troubleshooting, or routine maintenance, our team ensures your Smokaroma Pressure Smoker delivers exceptional smoked flavors every time. Schedule your Smokaroma service today to maximize efficiency and taste. Call For Service Manufacturer Site

IM-2000-WC (WH) 48" Wide, WC Full Cube, WH Half Cube Features 48" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 2006 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-2000-WC is a high-capacity, water-cooled cube ice machine engineered for locations where ventilation is limited or temperatures run high. With the ability to produce up to 2,006 pounds of full or half-cube ice per day, this model is an excellent fit for casinos, resorts, hospitals, and large-scale institutional kitchens that rely on a steady ice supply. Designed for durability and hygiene, the IM-2000-WC features a heavy-duty 304 stainless steel exterior and an ABS antimicrobial interior to support food safety standards and reduce manual cleaning. Routine maintenance is made easy with a built-in auto-clean cycle, a diagnostic control panel, and magnetic air filters. The tool-free water system components and split front panel also make service access quick and convenient, even in tight spaces. Running on 208–230V power and utilizing R-410A refrigerant, this machine delivers efficient, low-noise performance that’s ideal for enclosed areas. It’s also compatible with the IcePro 2500 water filtration system, which enhances water quality, minimizes scale buildup, and helps extend the unit’s lifespan. For operations that can accommodate a water-cooled system, the IM-2000-WC offers quiet, energy-efficient, and dependable ice production to meet the highest volume demands. Get Quote Spec Sheet Interested In Equipment?

Discover the Taylor L850 Crown Series Electric Double-Sided Grill — featuring one-touch menu operation, automatic gap control, dual cooking zones, and programmable microprocessor controls for unmatched consistency and efficiency in commercial kitchens. Model L850 Crown Series Grill Electric, 1 Platen Features Electric, 1 Platen Double-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. True parallel auto leveling automated procedure sets the lower plate parallel to the upper platen. Programmable controls. Three independent heating elements in the lower cooking surface, and two in the upper platen. Independent platen cooking zones. Wrap around release material. The Taylor L850 Crown Series Electric Double-Sided Grill is engineered for speed, consistency, and precision in high-volume kitchens. With independently controlled upper platens and cooking zones, operators can prepare multiple menu items simultaneously while maintaining optimal quality and temperature control. Designed to simplify cooking operations, the L850 features programmable digital controls and menu settings that ensure consistent results across locations. The automatic upper platen adjusts to product thickness, delivering even pressure and perfect sear marks on both sides — no flipping required. Built for demanding commercial environments, the L850 offers easy-to-clean surfaces, durable construction, and energy-efficient performance. Ideal for burgers, chicken, breakfast items, and more, this double-sided grill helps operators reduce cook times, improve consistency, and enhance kitchen throughput. Get Quote Spec Sheet Interested In Equipment?

Discover the world’s finest batch freezers at Emery Thompson, the original inventors of mechanized ice cream machines. Trusted for over a century, we provide durable, high-quality equipment for making premium hard ice cream, gelato, sorbet, and more. Emery Thompson For over 120 years, Emery Thompson has been a pioneer in batch freezer technology, revolutionizing hard ice cream and frozen dessert production. From its first mechanized batch freezer in 1903 to today’s state-of-the-art, American-made machines, Emery Thompson continues to set the standard in durability, efficiency, and performance. Their rugged construction, high-output capabilities, and user-friendly controls make them the preferred choice for ice cream parlors, gelato shops, and frozen dessert manufacturers worldwide. To keep your Emery Thompson batch freezer operating at peak efficiency, routine maintenance and expert service are crucial. Our factory-trained technicians specialize in diagnostics, repair, and preventive maintenance, ensuring optimal freezing performance, motor efficiency, and mechanical longevity. We provide compressor servicing, beater assembly inspections, lubrication, electrical system checks, and temperature calibrations to prevent downtime and costly repairs. Regular maintenance enhances freezing consistency, preserves ingredient integrity, and ensures smooth operation during high-production periods. With our expert Emery Thompson service, businesses can maximize production capacity, maintain product consistency, and extend equipment lifespan. Whether you need installation, emergency repairs, or regular maintenance, our dedicated service team ensures your batch freezer continues to produce premium frozen desserts. We offer fast response times, thorough system evaluations, and expert troubleshooting to keep your equipment performing at its best. Schedule your Emery Thompson maintenance today to keep your ice cream operation running smoothly and efficiently. Call For Service Manufacturer Site

The 358 Thick Shake Freezer supports growing beverage programs with its reliable output and ease of use. 358 Thick Shake Freezer Single Flavor, Extra Thick, Floor Features Single Flavor, Extra Thick, Floor Serve a wide variety of frozen desserts, like thick shakes and smoothies, with the assurance of safe temperatures for dairy products. Direct-draw a single flavor, or blend in flavorings for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Refrigerated mix hopper: one, 20 quart (18.9 liter). Refrigerated to maintain mix temperature below 41°F (5°C). Thermistor control precisely monitors temperature and maintains consistent quality. Fast ejection. The Taylor 358 Thick Shake Freezer is a powerful commercial milkshake machine, ideal for fast-paced restaurants and dessert shops. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit delivers thick, creamy shakes with fast dispensing speeds. The solid-state controls precisely monitor temperature, ensuring consistent quality with every serving. Equipped with a thumb-grip draw handle for easy dispensing and a mix-out alert system, this shake freezer is built for efficiency and reliability. Perfect for businesses looking to serve high-quality thick shakes quickly and effortlessly. Get Quote Spec Sheet Interested In Equipment?

Serve a variety of frozen beverages with the Taylor 428 Frozen Beverage Freezer. Ideal for restaurants and cafes looking to expand their drink options. 428 Slush Freezer Single Flavor Features Single Flavor One flavor. Countertop. Offer a diverse range of beverages, from milkshakes and smoothies to frozen cocktails, fruit juices, coffee creations, cappuccinos, and slush teas—each served at the ideal consistency. Freezing Cylinder: One unit with a 7-quart (6.6-liter) capacity. Mix Hopper: Holds up to 20 quarts (18.9 liters). Cooling System: Maintains mix below 41°F (5°C). Approved Use: Works with dairy and non-dairy ingredients. Standby Feature: Ensures product freshness during extended downtimes. Get Quote Spec Sheet Interested In Equipment?