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Discover the Taylor Model R280, a high-efficiency batch freezer designed to deliver smooth, creamy frozen desserts. Ideal for businesses seeking consistent, premium-quality products with easy operation and maintenance. RAM Frozen Food Dispenser R280, Electric, 8 Baskets Description The Taylor RAM R280 Frozen Food Dispenser streamlines frying operations by automating portion control and fry dispensing, ensuring consistent product quality and reduced waste. Designed for quick and efficient service, this unit dispenses frozen fries directly into the fryer basket, maintaining optimal texture and yield while preventing excess moisture from degrading oil quality. With an intuitive control system, the RAM R280 features an electronic weighing system for precise portions, a visual alert for low product levels, and an inductive sensor to ensure proper basket placement. Its easy-to-clean design and flexible door configuration make it an ideal addition to any high-volume kitchen, improving speed and efficiency while maintaining consistent, high-quality results. Features R280, Electric, 8 Baskets Dispenses and stores frozen fries directly into fryer basket. Ensures fries are cooked from frozen for better quality, consistency, and yield. Designed for easy daily cleaning and flexible door configurations. Portion control system fills one basket, with another ready to slide into place. Electronic weighing system ensures accurate portion control. Visual alert for low or empty hopper; sensor ensures proper basket placement. Easy operation via power switch, portion control keys, and menu functions on control panel. LED display for calibration and diagnostics; slows oil degradation. Hashbrown and fryer baskets sold separately. Get Quote Spec Sheet Interested In Equipment?

Serve rich, creamy custard with the Taylor C043 Custard Freezer. Designed for consistent results and perfect for enhancing your dessert offerings. Taylor C043 Custard Freezer Custard, Three Flavor Description The Taylor C043 Continuous Dispensing Custard Freezer is the ultimate solution for high-volume custard and low-overrun ice cream production. With three 30-quart mix hoppers, this powerful unit enables businesses to serve up to three different flavors simultaneously. The separate hopper refrigeration (SHR) system maintains mix freshness below 41°F, ensuring premium product quality. Designed for smooth, continuous dispensing, the C043 features a product chute that delivers a ribbon of frozen custard into a dipping cabinet for effortless serving. The mix flow regulator allows operators to fine-tune consistency, while built-in safety features—including a secured beater motor and finger guards—enhance user protection. Powered by three 2.0 HP motors, this water-cooled machine is perfect for high-demand dessert operations looking for efficiency, reliability, and precision. Elevate your frozen custard offerings with the Taylor C043, a must-have for specialty ice cream shops and commercial kitchens. Features Custard, Three Flavor Three flavors. Floor standing. Offer premium frozen custard, low overrun ice cream, or sorbet in three separate flavors. Mix hopper: three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Ribbon of frozen product flows down chute to separate dipping cabinet. Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency. Get Quote Spec Sheet Interested In Equipment?

Offer a diverse selection of frozen drinks with the Taylor RD30 Frozen Uncarbonated Beverage Dispenser. Perfect for easily increasing your beverage sales. RD30 Frozen Uncarbonated Beverage Dispenser Single Flavor, Countertop Description The Taylor RD30 Frozen Beverage Dispenser is a single-flavor machine ideal for frozen lemonade, fruit drinks, and slush cocktails. Engineered for remote refrigeration, this unit connects to an RC25 refrigeration system for optimized performance. With a 7-quart freezing cylinder and continuous auto-fill system, the RD30 ensures consistent product flow. The mix supply system can be customized for Bag-in-Box, post-mix, or pre-mix applications, making it a versatile choice for high-volume businesses. Whether used in restaurants, bars, or stadiums, the RD30 delivers fast, efficient frozen beverage production with minimal operator effort. Its durable stainless steel construction, user-friendly controls, and energy-efficient design provide reliable operation, ensuring maximum output while maintaining superior drink quality in any fast-paced environment. Features Single Flavor, Countertop Serve non-dairy frozen beverages, like frozen lemonade, fruit drinks, exotic frozen cocktails and non-alcoholic drinks. Requires separate remote refrigeration and mix supply systems for operation. The RC25 remote refrigeration system is recommended to be installed with the RD30 for efficient operation. Freezing cylinder: one, 7 quart (6.6 liter). Continuous auto fill system. Get Quote Spec Sheet Interested In Equipment?

Enhance your dessert offerings with the Icetro ISI-163ST Soft Serve Machine. Reliable and efficient, perfect for producing soft serve ice cream in high volumes. ISI-163ST Soft Serve Machine Multi Flavor, Floor Standing Description The Icetro ISI-163ST is a robust, floor-standing soft serve machine engineered for high-volume production and reliable performance. Designed for busy restaurants, dessert shops, amusement venues, and high-traffic foodservice operations, this air-cooled model offers two distinct flavors plus a twist option, allowing businesses to serve a variety of frozen treats from one machine. Its direct motor drive ensures durability, efficient power transfer, and quiet operation, making it a dependable choice for commercial kitchens. With dual 5.8-quart mix hoppers and 1.7-quart freezing cylinders, the ISI-163ST delivers an impressive output of up to 52.9 pounds of soft serve per hour. This high-capacity design allows operators to meet peak demand with ease. Equipped with mix low and out sensors, the machine provides timely alerts to avoid downtime, while its built-in agitators maintain a consistently smooth, creamy texture. The ISI-163ST features a user-friendly LCD control panel, allowing staff to monitor and adjust settings with minimal training. Its energy-efficient design helps reduce utility costs, while the heavy-duty stainless steel construction ensures long-lasting durability and easy cleaning. Automatic consistency control, rapid freeze times, and a smart interface enhance workflow and customer satisfaction. Ideal for premium ice cream or frozen yogurt offerings, this machine delivers exceptional quality and value for any professional dessert operation. Features Multi Flavor, Floor Standing Two flavors. Twin twist. Hopper capacity: 5.8 qt x 2 Cylinder capacity: 1.7 qt x 2 Max. production: 52.9 lbs/hr Consecutive dispensing: 7-10 cups Get Quote Spec Sheet Interested In Equipment?

The Icetro ISI-300TA Soft Serve Machine provides consistent and reliable soft serve ice cream. Ideal for busy establishments looking to enhance their dessert offerings. ISI-300TA Soft Serve Machine Single Flavor, Countertop Description The Icetro ISI-300TA is a powerful single-flavor tabletop soft serve machine designed to meet the needs of busy cafés, food trucks, concession stands, and small ice cream shops. Despite its compact footprint, this unit offers high-capacity performance with a 17.5-quart mix hopper and a 3.2-quart freezing cylinder, capable of producing up to 66.1 pounds of soft serve per hour. It’s the perfect solution for businesses that need reliable, space-saving equipment without compromising output or quality. Equipped with an oversized compressor, the ISI-300TA speeds up production while maintaining consistent product texture, even during peak service times. The direct motor drive ensures quiet, low-vibration operation, ideal for customer-facing environments. AI-driven temperature controls help maintain optimal freezing conditions automatically, improving efficiency and product quality. An integrated agitator keeps the mix smooth and evenly chilled, preventing separation and ensuring every serving is perfectly creamy. User-friendly controls and a digital interface make it easy to operate and train staff, while a removable air filter simplifies maintenance. The energy-efficient system reduces utility consumption, and the durable stainless steel construction ensures long-lasting reliability in commercial settings. Designed for maximum performance in minimal space, the Icetro ISI-300TA is an excellent choice for operators seeking smooth, high-quality soft serve with fast freeze cycles, easy maintenance, and dependable day-to-day operation. Features Single Flavor, Countertop Direct motor drive: less noise and vibration Agitator Mix low and out sensors Artificial intelligence control system Air cooled 220-240V / 60Hz / 1Ph 17.5 L hopper capacity x 2 3.2 L cylinder capacity x 2 66.14 lbs/h max production 20-24 cups / 3.5 oz consecutive dispensing Get Quote Spec Sheet Interested In Equipment?

Deliver delicious soft serve ice cream with the Icetro ISI-161 Ti Soft Serve Machine. Perfect for small to medium-sized establishments looking for reliable performance. ISI-161TI Soft Serve Machine Single Flavor, Countertop Description The Icetro ISI-161TI is a compact, countertop soft serve machine engineered for performance, simplicity, and space efficiency. Ideal for small businesses, cafés, food trucks, and dessert shops, this single-flavor unit delivers smooth, creamy soft serve with every use. It features a 3.2-quart mix hopper and a 1.7-quart freezing cylinder, capable of producing up to 26.5 pounds of product per hour—perfect for steady customer flow during peak hours. Designed with a direct motor drive system, the ISI-161TI reduces both noise and vibration, creating a quieter working environment. Its built-in agitator ensures even mix distribution, while mix low and mix out sensors help operators avoid interruptions in service. User-friendly controls and a digital display simplify operation and reduce training time for staff. Constructed with durable stainless steel, this model is both easy to clean and built to withstand rigorous daily use. Its energy-efficient refrigeration system supports lower utility costs and eco-friendly operations, making it a smart long-term investment. The ISI-161TI also includes overload protection and safety locks, enhancing operational security. Whether you’re looking to serve soft serve ice cream, frozen yogurt, or plant-based alternatives, the Icetro ISI-161TI is a versatile, high-performance solution that delivers consistent results and dependable value. Features Single Flavor, Countertop Hopper capacity: 3.2 qt Cylinder capacity: 1.7 qt Max. production: 26.5 lbs/hr Consecutive dispensing: 5 cups/3.5 oz Get Quote Spec Sheet Interested In Equipment?

The Frigomat C136 Combined Machine offers versatility for creating both soft and hard frozen desserts. Ideal for enhancing your dessert menu. Frigomat C136 Combined Machine Batch, Heat, Freeze, One Flavor Description The Frigomat C136 Combined Machine is a dual-function dessert powerhouse, featuring both a vertical heater for cooking and a horizontal batch freezer for freezing. Ideal for gelato, ice cream, sorbet, mousse, custards, and syrups, this machine delivers seamless production from mix to frozen product. The Bain-Marie heating system ensures precise temperature control, preventing burning, while the high-efficiency freezing cylinder provides consistent results. Perfect for businesses seeking an all-in-one solution to expand their frozen dessert offerings. With intuitive controls, durable stainless steel construction, and a compact footprint, the C136 enhances workflow efficiency. Its versatility makes it an essential tool for artisan dessert makers. Features Batch, Heat, Freeze, One Flavor One flavor Features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer). Produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings Three heat settings and four freezing programs Load per cycle: 2-5.8 qts (2-6 kg) Hourly production: 33.6 qts (35 kgs) Freezing cylinder: one, 12.4 qt Tank heater: one, 14.7 qt Get Quote Spec Sheet Interested In Equipment?

Experience the ultimate in grilling efficiency with the Taylor L828 Two-Sided Grill. Perfect for restaurants looking to improve cooking speed and quality. Taylor L828 Two Sided Grill Electric, 1 Platen Description The Taylor L828 Electric One-Platen Grill is designed for efficient, high-quality cooking in space-conscious kitchens. With automated upper platen control and precise automatic gapping, it ensures consistent results while reducing manual effort. Its single cooking zone with independent heating elements provides even heat distribution and quick recovery, making it ideal for high-demand operations. Featuring programmable controls and an external USB port, the L828 allows for easy menu updates and simplified workflow management. The side-to-side release material simplifies cleaning, while the patty cook position placement guide ensures consistent portioning. Built for durability and efficiency, the L828 Grill is the perfect solution for kitchens needing precision cooking in a compact footprint. Features Electric, 1 Platen Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. One zone has three independent heating elements. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. Get Quote Spec Sheet Interested In Equipment?

The Icetro IU-0090 AN/P Nugget Ice Machine delivers compact and efficient nugget ice production. Perfect for cafes, bars, and small establishments. IU-0090-AN/P Nugget Ice, Undercounter Features Nugget Ice, Undercounter Air-cooled 91 lbs daily ice production (70/50F) 24.3 lbs ice storage bin Includes ice scoop 304 durable stainless-steel construction Drain pump kit option (IPK-61B) The Icetro IU-0090-ANP is a compact, high-performance undercounter ice machine engineered for reliability and efficiency. Designed to produce up to 91 lbs of soft, chewable nugget ice per day in optimal conditions (70°F air/50°F water), this unit also features a 24.3 lb built-in storage bin, making it ideal for small cafes, bars, offices, or healthcare settings that need a steady ice supply without sacrificing valuable floor space. This air-cooled model features front in/out ventilation for easy undercounter installation and includes a built-in drain pump for added convenience (ANP version). Its 304 stainless-steel construction ensures durability, while the high-density urethane insulation helps maintain optimal ice storage conditions. With a compact footprint of just 14.9" wide, this model blends luxury design with powerful performance in a space-saving package. Additional features include an easy-to-access power switch, included ice scoop, and compatibility with the optional IPK-61B drain pump kit for the AN model. The IU-0090-ANP is also backed by an industry-leading commercial warranty: 3 years parts and labor on the ice maker, 5 years parts and labor on the evaporator, and 5 years parts/3 years labor on the compressor. Ideal for commercial environments needing nugget ice with low maintenance and long-lasting performance. Contact Sales Spec Sheet Interested In Equipment?

The Taylor L820 Two-Sided Grill provides reliable, high-performance cooking for commercial kitchens. Ideal for fast-paced food service environments. Taylor L820 Two Sided Grill Electric, 2 Platens Description The Taylor L820 Electric Two-Platen Grill is designed for efficient, high-capacity cooking, making it an ideal choice for busy foodservice operations. With automated upper platens and precise gapping technology, this grill ensures consistent, even cooking results while minimizing labor. Its dual cooking zones allow for greater flexibility, enabling multiple menu items to be prepared simultaneously with quick temperature recovery. Featuring programmable controls and an external USB port, the L820 simplifies menu updates and workflow management. The side-to-side release material makes cleaning easy, while the patty cook position placement guide ensures accurate portioning for every cook cycle. Built for durability and efficiency, the L820 Grill enhances kitchen productivity, delivering fast, high-quality results with every use. Features Electric, 2 Platens Two-sided grill. One-touch menu selection automatically chooses the proper time, temperature, and gap settings. Programmable controls. Three separately controlled cooking zones. Precise automatic gapping from solid platform with 3-point reference plane and fixed (home) reference point. Patty cook position placement guide. Side to side release material. External USB port to upload menu items. Get Quote Spec Sheet Interested In Equipment?

Discover Frigomat equipment at Rocky Mountains Distributing. Explore our range of premium machines designed for producing high-quality gelato, ice cream, and other frozen desserts. Enhance your dessert offerings with our reliable Frigomat equipment. Batch Ice Cream Machines For over fifty years, Frigomat has been at the forefront of designing and producing high-quality ice cream machines. Frigomat serves as the technological partner for ice cream and pastry makers, offering a comprehensive range of artisan laboratory equipment. Their mission is to continuously innovate, blending cutting-edge technology with the finest artisan traditions. Frigomat's R&D team tirelessly pursues new technological advancements, while placing significant emphasis on organizing technical and sales training programs for our distribution network. These efforts ensure exceptional quality and support both before and after the sale. Frigomat exports its products worldwide, supported by a network of distributors and resellers in most countries, providing efficient and reliable technical service. C116 Batch Freezer Batch, One Flavor View C122 Batch Freezer Batch, One Flavor View C117 Batch Freezer Batch, One Flavor View C136 Combined Machine Batch, Heat, Freeze, One Flavor View C118 Batch Freezer Batch, One Flavor View C137 Combined Machine Batch, Heat, Freeze, One Flavor View C119 Batch Freezer Batch, One Flavor View C138 Combined Machine Batch, Heat, Freeze, One Flavor View Contact Sales Interested In Equipment?

Experience efficient and high-capacity frying with the Broaster E-Series 24 Pressure Fryer. Perfect for restaurants seeking consistent, delicious results. E-Series 24 Pressure Fryer Description The Broaster E-Series 24 Pressure Fryers deliver moist, flavorful chicken while reducing labor, oil, and energy costs. Designed for efficiency, the E-Series features a compact 24-inch footprint, maximizing productivity while minimizing space requirements. Its auto-lift system and programmable cooking cycles ensure safer, more consistent results while simplifying kitchen workflows. With rapid recovery times, it keeps up with peak demand, ensuring faster service and higher customer satisfaction. Built for cost-effective operation, the E-Series 24 integrates smart filtration and oil management to optimize performance and reduce waste. With a streamlined design for easy maintenance, operators can expect quicker serviceability and minimal downtime. The durable stainless steel construction ensures long-lasting reliability in high-demand kitchens. The E-Series 24 is the most productive pressure fryer in its class, making it an essential addition to any high-volume kitchen. Perfect for restaurants, delis, and convenience stores, it delivers efficiency without compromising quality. Features Cooks up to 64 pieces of fresh, bone in chicken per load Up to 35% gas energy savings Up to 4x more days of useful oil life 15-30 minutes of labor savings per day Automatic oil filtration between cook cycles On board oil replenishment High energy efficiency in pressure fryer category One-touch cook cycle Automatic controlled pressure release Get Quote Spec Sheet Interested In Equipment?