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The Taylor C606 Combination Freezer is perfect for serving both soft serve and shakes. Ideal for establishments aiming to diversify their frozen dessert offerings. Taylor C606 Combination Freezer Multi Flavor, Soft Serve & Shake Combo, Floor Standing, Heat Treatment Features Multi Flavor, Soft Serve & Shake Combo, Floor Standing, Heat Treatment Offer four separate shake flavors with syrup system. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). Programmable controls. The Taylor C606 is a high-capacity, heat treatment combination freezer that delivers both soft serve and shake products with precision and ease. Designed for foodservice operations seeking maximum performance and minimal downtime, the C606 features an advanced heat treatment system that safely maintains dairy product quality for up to 28 days without requiring full disassembly and cleaning—dramatically reducing labor, waste, and maintenance costs. This versatile machine dispenses four shake flavors—chocolate, vanilla, strawberry, and one optional flavor—using an automated blending system that ensures consistent flavor and portion control. For soft serve, an ergonomic handle and integrated star design in the dispensing door simplify operation while reducing replacement part needs. Viscosity-based Softech™ controls guarantee premium texture and quality in both product types. Equipped with dual 20-quart mix hoppers, a 7-quart shake freezing cylinder, and a 3.4-quart soft serve cylinder, the C606 uses peristaltic pumps for accurate air/mix and syrup delivery. Its programmable touch panel allows multilingual operation and stores temperature history from the last 366 cycles for easy compliance tracking. Ideal for quick-service restaurants, convenience stores, and high-volume dessert concepts, the Taylor C606 delivers unmatched efficiency, food safety, and versatility in one powerful, space-saving system. Get Quote Spec Sheet Interested In Equipment?

Efficient and reliable food holding and transport solutions from Carter-Hoffmann. Ideal for maintaining food quality in busy commercial kitchens. Carter-Hoffmann Since 1947, Carter-Hoffmann has been a leader in food holding and transport solutions, offering heated cabinets, mobile refrigerators, Crisp ‘N Hold stations, and modular holding systems. Designed to keep food hot, fresh, and ready for service, Carter-Hoffmann equipment plays a vital role in banquet service, hospitals, quick-service restaurants, and catering operations. Their innovative designs improve kitchen workflow, reduce food waste, and enhance overall operational efficiency, making them a trusted choice for high-volume foodservice establishments. To maintain optimal performance, regular service and maintenance of your Carter-Hoffmann food holding and transport equipment is essential. Our expert technicians specialize in repairs, diagnostics, and preventive maintenance, ensuring your hotLOGIX cabinets, banquet carts, and Crisp ‘N Hold stations operate efficiently. We provide temperature calibration, heating element replacements, door gasket servicing, and electrical component inspections to keep your equipment in top working condition. Routine maintenance helps prevent costly breakdowns, reduces energy consumption, and ensures food stays at safe serving temperatures. With our Carter-Hoffmann service expertise, you can prolong equipment lifespan, prevent food waste, and maintain safe holding temperatures. Whether you need installation, emergency repairs, or routine maintenance, our team ensures your food remains fresh, hot, and ready to serve. We provide quick response times, thorough inspections, and expert solutions to minimize downtime and keep your operation running smoothly. Schedule your Carter-Hoffmann service today and experience reliability, efficiency, and superior performance. Call For Service Manufacturer Site

Serve delicious, perfectly cooked burgers in minutes with Instant Burger. Ideal for high-speed cooking in busy food service operations. Instant Burger The Instant Burger® is a revolutionary burger cooking system, designed for speed, efficiency, and consistent cooking results. With the ability to cook two fresh burgers in under a minute—and over 200 burgers per hour—this compact, no-flip grill is perfect for convenience stores, food courts, quick-service restaurants, and concession stands. Its direct energy transfer technology ensures even cooking without the need for flipping, reducing labor costs while maintaining burger quality. To ensure consistent burger quality and peak performance, routine maintenance and servicing are essential. Our trained technicians specialize in Instant Burger diagnostics, repair, and cleaning, ensuring even heating, optimal direct energy transfer, and grease-free operation. We provide heating plate inspections, electrical system checks, temperature calibration, and component replacements to keep your Instant Burger unit working flawlessly. Regular maintenance prevents uneven cooking, improves energy efficiency, and extends equipment lifespan, keeping operations running smoothly even during peak hours. With expert Instant Burger service, businesses can reduce downtime, maintain food safety, and enhance cooking efficiency. Whether you need setup, troubleshooting, or ongoing maintenance, our team ensures your Instant Burger machine continues to deliver quick, high-quality results. We provide fast response times, thorough equipment inspections, and expert repairs to minimize disruptions. Schedule your service today for reliable, hassle-free burger preparation, maximizing efficiency, profitability, and customer satisfaction in every meal. Call For Service Manufacturer Site

Imperial Range offers premium commercial cooking equipment, including ovens, ranges, fryers, and griddles. Renowned for durability and performance, Imperial Range delivers top-tier solutions for professional kitchens, backed by exceptional service and support. Imperial Since 1957, Imperial has been a trusted name in high-quality commercial cooking equipment, offering premium ranges, fryers, ovens, and griddles built for durability and efficiency. With a commitment to innovation and manufacturing excellence, Imperial continues to provide top-value cooking solutions for restaurants, hotels, and foodservice operations worldwide. Designed for high-performance kitchens, Imperial equipment features heavy-duty construction, precision temperature control, and energy-efficient technology to support fast-paced cooking environments while maintaining consistent food quality and operational efficiency. To ensure consistent cooking performance, regular service and preventive maintenance are essential. Our factory-trained technicians specialize in Imperial equipment repair, diagnostics, and optimization, ensuring burner efficiency, heat distribution, and gas/electrical system reliability. We provide thermostat calibration, ignition system servicing, grease trap cleaning, and component replacements to keep your kitchen running smoothly. Routine maintenance helps prevent heat fluctuations, reduces wear and tear, and improves safety by addressing potential gas leaks or electrical issues before they become major problems. With expert Imperial service, businesses can prevent breakdowns, reduce energy costs, and extend equipment lifespan. Whether you need installation, emergency repairs, or ongoing maintenance, our team ensures your Imperial cooking equipment delivers top-tier results every time. We offer fast response times, comprehensive inspections, and expert troubleshooting to minimize downtime and maximize productivity. Schedule your Imperial service today to keep your kitchen operating at peak performance, ensuring smooth, efficient, and high-quality cooking for every meal. Call For Service Manufacturer Site

The Icetro ID-H150 22 offers versatile and efficient ice dispensing. Perfect for medium to high-demand environments, ensuring a steady ice supply. ID-H150-22 Full Cube Ice Dispenser Features Full Cube Ice Dispenser Accepts 22” wide modular ice machines 141 lbs of ice storage capacity per day ADA compliant Room Key slot (option) UV light on when dispensing ice Accommodates Icetro ice machines: IM-0350-AC/AH-22, IM-0460-AC/AH–22, and IM-0550-AC/AH-22 The Icetro ID-H150-22 is a purpose-built hotel and motel ice dispenser designed for convenience, durability, and ADA compliance. It holds up to 141 lbs of ice, making it ideal for guest floors in hotels, resorts, and extended-stay facilities. Compatible with 22" wide Icetro modular ice machines (sold separately), including models IM-0350, IM-0460, and IM-0550, this unit provides a flexible and efficient dispensing solution. Guests enjoy touch-activated ice dispensing with the option to upgrade to a room key-activated slot or a water dispenser kit. A built-in UV light activates during dispensing, promoting cleanliness and hygiene. The blue LED ambiance light adds a modern touch to guest-facing areas. Engineered with a removable front panel for easy cleaning and a sturdy stainless steel design, the ID-H150-22 offers long-term reliability without the need to move the ice machine. Operating on 115V with a NEMA 5-15 plug, it's easy to install and maintain. This unit is the ideal solution for hospitality environments that demand dependable ice access, guest-friendly operation, and easy service access. With a 3-year parts and labor warranty, the ID-H150-22 is a smart investment in guest satisfaction. Contact Sales Spec Sheet Interested In Equipment?

The Taylor C794 Soft Serve Freezer ensures premium quality and consistency in every serving. Perfect for busy establishments aiming to serve top-tier soft serve ice cream. C794 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 14 quart (13.2 liter) . Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Get Quote Spec Sheet Interested In Equipment?

The Taylor C712 Soft Serve Freezer offers superior soft serve ice cream production. Ideal for businesses looking to serve high-quality, consistent frozen treats. Taylor C712 Soft Serve Freezer New Features Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Contact Sales Spec Sheet Interested In Equipment?

The Taylor C300 Frozen Carbonated Beverage Freezer offers dependable performance for making frozen carbonated drinks. Ideal for busy settings. Taylor C300 Frozen Carbonated Beverage Freezer Multi Flavor Description The Taylor C300 is a compact, two-flavor frozen carbonated beverage freezer, perfect for restaurants, convenience stores, and entertainment venues. It features two 7-quart freezing cylinders, Slushtech™ electronic viscosity control, and Sure Set™ Flow Control, ensuring consistent product quality. The automatic defrost system prevents ice buildup, while audible alarms notify operators of syrup, CO₂, or water depletion. With top-discharge airflow, it fits in tight counter spaces. An optional syrup storage cart converts it into a self-contained floor model, making it ideal for businesses seeking high-overrun frozen drinks like slushies, sodas, frozen lemonades, and sparkling beverages with space efficiency, reliability, and easy maintenance. Features Multi Flavor Two flavors. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system. Optional cart. Freezing cylinder: two, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. Get Quote Spec Sheet Interested In Equipment?

Discover the Frigomat C138 Combined Machine at Rocky Mountains Distributing. This versatile machine offers both gelato and ice cream production capabilities, ensuring high-quality frozen desserts. Perfect for businesses looking to expand their menu with delicious frozen treats. C138 Combined Machine Batch, Heat, Freeze, One Flavor Description The Frigomat C138 Combined Machine is designed for large-scale dessert production, featuring a 19.6-quart heater and an 18.6-quart batch freezer. Perfect for gelato, ice cream, sorbets, and more, this machine ensures fast, efficient, and consistent processing. The Bain-Marie system prevents overheating, while the two-speed beater and high-efficiency freezing cylinder maintain superior product texture. Ideal for high-volume gelato shops, dessert manufacturers, and foodservice establishments, the C138 is a game-changing investment for premium frozen dessert production. With an intuitive control panel, durable stainless steel construction, and energy-efficient performance, it simplifies operations. Its large capacity and versatile functionality maximize productivity without compromising quality. Features Batch, Heat, Freeze, One Flavor One flavor Features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer). Produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings Three heat settings and four freezing programs Load per cycle: 2.8-9.6 qts (3-10 kg) Hourly production: 57.6 qts (60 kgs) Freezing cylinder: one, 18.6 qt Tank heater: one, 19.6 qt Get Quote Spec Sheet Interested In Equipment?

The Taylor C709 Soft Serve Freezer provides efficient and high-capacity ice cream production. Perfect for restaurants and ice cream shops seeking premium quality. C709 Soft Serve Freezer Single Flavor, Countertop, Heat Treatment Features Single Flavor, Countertop, Heat Treatment Offer all the popular soft serve variations, from low- to non-fat ice creams or yogurt. Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Touch screen controls. Standby during long no-use periods. Get Quote Spec Sheet Interested In Equipment?

Experience high-capacity ice storage with the Icetro IB-085-48 Ice Storage Bin. Ideal for large establishments needing efficient and reliable ice storage. IB-085-48 48" Wide Features 48" Wide High quality 304 stainless-steel and ABS exterior White ice guide for easy cleaning Drain furrows for optimal drainage 816 lbs storage capacity (6) 6.3” ~ 7.8” height adjustable stainless steel legs The Icetro IB-085-48 is a heavy-duty 48" wide ice storage bin designed for large-volume ice management. With a massive 816-lb capacity, it's ideal for pairing with Icetro's highest-output modular machines, including the IM-1100, IM-1700, and IM-2000. It's also compatible with smaller 22" and 30" units using optional bin adapters (IBT-2248B or IBT-3048B). Crafted with a 304 stainless steel and ABS exterior, this bin delivers exceptional strength, corrosion resistance, and long-term durability. Inside, high-density urethane insulation minimizes ice melt, while drain furrows and an internal ice baffle help direct ice flow and improve drainage efficiency. Equipped with six adjustable stainless-steel legs (6.3"–7.8"), a convenient grip handle, and a FPT water drain, the IB-085-48 is easy to install, clean, and use. The wide, low-profile design allows for convenient scooping and loading, streamlining kitchen operations during peak hours. Whether used in banquet halls, stadiums, or large institutional kitchens, the IB-085-48 delivers dependable, high-volume ice storage performance to match the demands of top-tier foodservice environments. Contact Sales Spec Sheet Interested In Equipment?

Serve rich, creamy custard with the Taylor C043 Custard Freezer. Designed for consistent results and perfect for enhancing your dessert offerings in any commercial kitchen. Taylor C043 Custard Freezer Custard, Three Flavor Description The Taylor C043 Continuous Dispensing Custard Freezer is the ultimate solution for high-volume custard and low-overrun ice cream production. With three 30-quart mix hoppers, this powerful unit enables businesses to serve up to three different flavors simultaneously. The separate hopper refrigeration (SHR) system maintains mix freshness below 41°F, ensuring premium product quality. Designed for smooth, continuous dispensing, the C043 features a product chute that delivers a ribbon of frozen custard into a dipping cabinet for effortless serving. The mix flow regulator allows operators to fine-tune consistency, while built-in safety features—including a secured beater motor and finger guards—enhance user protection. Powered by three 2.0 HP motors, this water-cooled machine is perfect for high-demand dessert operations looking for efficiency, reliability, and precision. Elevate your frozen custard offerings with the Taylor C043, a must-have for specialty ice cream shops and commercial kitchens. Features Custard, Three Flavor Three flavors. Floor standing. Offer premium frozen custard, low overrun ice cream, or sorbet in three separate flavors. Mix hopper: three, 30 quart (28.4 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC). Ribbon of frozen product flows down chute to separate dipping cabinet. Convenient dials with easy to read markings allow operator to adjust the correct amount of mix flowing into freezing cylinder for proper consistency. Get Quote Spec Sheet Interested In Equipment?