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Crafted for performance, the 432 Frozen Beverage Freezer ensures fast, flavorful frozen drinks to keep customers coming back. 432 Frozen Beverage Freezer Multi Flavor, Countertop Features Multi Flavor, Countertop Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 4 quart (3.8 liter). Mix hopper: two, 12 quart (11.4 liter). Refrigerated to maintain mix below 41°F (5°C). Approved for dairy and non-dairy products. Automatic consistency control. The Taylor 432 Frozen Beverage Freezer is a two-flavor powerhouse for frozen cocktails, smoothies, and slush drinks. Equipped with dual 4-quart freezing cylinders and 12-quart refrigerated mix hoppers, this machine allows operators to serve multiple flavors at optimal consistency. Automatic viscosity control ensures premium texture, while the Add Mix alerts streamline maintenance. Designed for commercial use, the unit features air or water cooling and an optional top air discharge chute for tight spaces. Whether you're crafting signature frozen margaritas or coffee slushies, the Taylor 432 enhances menu variety with superior efficiency and performance. Its user-friendly operation, durable stainless steel build, and energy-efficient system make it a reliable choice for busy cafés, bars, and restaurants looking to boost beverage sales. Get Quote Spec Sheet Interested In Equipment?

The Taylor 430 Frozen Beverage Freezer provides efficient and reliable service for your frozen drink needs. Perfect for high-traffic locations. 430 Slush Freezer Single Flavor Features Single Flavor One flavor. Countertop. Vary your menu by offering shakes and smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness. Freezing cylinder: one, 4 quart (3.8 liter). Mix hopper: one, 14 quart (13.2 liter). Refrigerated to maintain mix below 41ºF (5ºC). Approved for dairy and non-dairy products. A specially designed viscosity control automatically maintains superior product quality. Get Quote Spec Sheet Interested In Equipment?

The Icetro SSM-280 Slush Machine ensures consistent quality and performance for your frozen beverages. Ideal for cafes, restaurants, and convenience stores. Icetro SSM-280 Slush Machine Multi Flavor Description Boost your frozen drink sales with the Icetro SSM-280 Frozen Beverage Machine, a dual-bowl commercial slush machine designed for restaurants, amusement parks, bars, and convenience stores. Featuring two 3.2-gallon bowls, this machine allows businesses to serve multiple frozen drink flavors simultaneously, increasing variety and sales potential. Its 1.37HP durable metal gear motor powers the fast-freezing technology, ensuring smooth and consistent textures for slushies and frozen cocktails. Engineered for high-demand environments, the SSM-280 operates efficiently even in extreme temperatures, making it a top choice for tropical and high-traffic locations. Its user-friendly design includes automatic refrigeration control, a removable drip tray, and easy-to-clean components, reducing maintenance and improving operational efficiency. Ideal for hospitality businesses looking to enhance their frozen drink offerings, the Icetro SSM-280 combines high performance, energy efficiency, and reliability. Whether you need a commercial slush machine for daily operations or seasonal promotions, this model delivers speed, durability, and superior freezing performance to meet your needs. Features Multi Flavor Two flavors. Countertop. 3.2 gal/bowl capacity, 2 bowls. Perfect performance in tropical zone. Easy maintenance & cleaning. Automatic shut down refrigeration control. Easy removal drip tray. Get Quote Spec Sheet Interested In Equipment?

Discover the Bluezone UV-C Air Purification System 450, designed to eliminate airborne pathogens and improve indoor air quality. Perfect for commercial and residential use. Bluezone UV-C Air Purification System 450 Description The Bluezone® by Middleby Model 450 is a powerful air purification system designed to eliminate airborne pathogens, including the flu, common cold, and coronavirus, using UV-C germicidal lamps. UV-C technology has long been trusted for sanitizing surfaces in laboratories, food processing facilities, and water treatment systems. Unlike other methods, Bluezone's enclosed UV-C chamber allows for safe, 24/7 operation in occupied spaces, helping protect both employees and guests. The Model 450 works by drawing in air and exposing it to ultraviolet germicidal light, which disrupts viral RNA, preventing pathogens from replicating and spreading. This proven technology provides continuous air disinfection, reducing the risk of airborne transmission in commercial and public settings. Bluezone has also earned FDA Class II medical device clearance, demonstrating its effectiveness, safety, and reliability. Features Bluezone technology kills airborne pathogens like corona-virus with UV-C germicidal lamps. Safe to operate 24/7. (4) UV-C bulbs inactivate airborne viruses and disinfects air Treats up to 9,000 ft3 (255 m3) 150 CFM fl ow rate circulates the air quickly and continuously kills virus Oxidation catalysts destroys VOCs and unpleasant odors Protect employees, customers and guests Plug & play Get Quote Spec Sheet Interested In Equipment?

Enhance your indoor air quality with the stylish Bluezone Credenza. This discreet air purification system is perfect for offices and reception areas Credenza (450) Description The Credenza with Bluezone® Model 450 is a sleek, space-saving air purification system designed to enhance indoor air quality using patented UV-C air cleaning technology. Capable of eliminating up to 99.9995% of airborne viruses, including SARS-CoV-2 (coronavirus), this system provides continuous air disinfection while blending seamlessly into any environment. It also reduces bacteria, mold, and allergens, helping to create a healthier and more comfortable indoor space. The Model 450 is built into the Credenza, where it draws in air, eliminates contaminants using UV-C germicidal light, and recirculates purified air back into the room. Its enclosed chamber ensures safe 24/7 operation, making it ideal for occupied spaces such as offices, lobbies, and hospitality settings. With its stylish, furniture-like design, it complements modern interiors while providing advanced air purification. This CDC- and FDA-recommended technology effectively combats airborne transmission, offering a discreet yet powerful solution for cleaner, safer indoor air. Easy to integrate into existing layouts, the unit enhances both aesthetics and functionality. Features Available in 10 finishes to match your decor 48" and 60" sizes Conceals unit Optimizes airflow LED logo confirms operation Built-in muffler Get Quote Spec Sheet Interested In Equipment?

IM-0460-AC (AH) 30" Wide, AC Full Cube, AH Half Cube Features 30" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 444 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Energy Star® qualified The Icetro IM-0460-AC is a reliable, air-cooled cube ice machine built for commercial kitchens that demand consistent ice production with minimal maintenance. Capable of generating up to 444 pounds of full or half cube ice per day under optimal conditions (70°F air / 50°F water), it’s an excellent choice for restaurants, hotels, cafes, and foodservice operations where presentation and drink quality matter. This ENERGY STAR® certified unit is designed to reduce operating costs while maintaining high performance. It features a tough 304 stainless steel exterior for enhanced durability and an antimicrobial ABS interior to support food safety and minimize internal buildup. Daily operation is streamlined with a self-cleaning cycle, diagnostic control panel, and removable magnetic condenser filters that simplify routine care. For added convenience, the IM-0460-AC includes hinged front doors, tool-free removal of internal water components, and an adjustable flush system to reduce scale accumulation. The machine runs on 115V power, uses R-404A refrigerant, and includes a standard NEMA 5-15 plug for easy installation. Pairing this unit with an IcePro 400 water filtration system enhances performance and extends warranty coverage. Compact yet capable, the IM-0460-AC is built to deliver reliable, high-quality ice production for fast-paced foodservice environments. Get Quote Spec Sheet Interested In Equipment?

Discover the Frigomat C138 Combined Machine at Rocky Mountains Distributing. This versatile machine offers both gelato and ice cream production capabilities, ensuring high-quality frozen desserts. Perfect for businesses looking to expand their menu with delicious frozen treats. C138 Combined Machine Batch, Heat, Freeze, One Flavor Description The Frigomat C138 Combined Machine is designed for large-scale dessert production, featuring a 19.6-quart heater and an 18.6-quart batch freezer. Perfect for gelato, ice cream, sorbets, and more, this machine ensures fast, efficient, and consistent processing. The Bain-Marie system prevents overheating, while the two-speed beater and high-efficiency freezing cylinder maintain superior product texture. Ideal for high-volume gelato shops, dessert manufacturers, and foodservice establishments, the C138 is a game-changing investment for premium frozen dessert production. With an intuitive control panel, durable stainless steel construction, and energy-efficient performance, it simplifies operations. Its large capacity and versatile functionality maximize productivity without compromising quality. Features Batch, Heat, Freeze, One Flavor One flavor Features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer). Produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings Three heat settings and four freezing programs Load per cycle: 2.8-9.6 qts (3-10 kg) Hourly production: 57.6 qts (60 kgs) Freezing cylinder: one, 18.6 qt Tank heater: one, 19.6 qt Get Quote Spec Sheet Interested In Equipment?

Serve high-quality smoothies with the Taylor 432 Frozen Beverage Freezer. Perfect for cafes and restaurants looking to offer a variety of frozen drinks. Taylor 432 Smoothie Freezer Multi Flavor, Countertop Features Multi Flavor, Countertop Two flavors. Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 4 quart (3.8 liter). Mix hopper: two, 12 quart (11.4 liter). Refrigerated to maintain mix below 41ºF (5ºC). Approved for dairy and non-dairy products. Automatic consistency control. The Taylor 432 Frozen Beverage Freezer is a two-flavor powerhouse for smoothies, frozen fruit blends, protein shakes, and slush drinks. Equipped with dual 4-quart freezing cylinders and 12-quart refrigerated mix hoppers, this machine allows operators to serve multiple flavors at optimal consistency. Automatic viscosity control ensures premium texture, while the Add Mix alerts streamline maintenance. Designed for commercial use, the unit features air or water cooling and an optional top air discharge chute for tight spaces. Whether you're blending fruit smoothies, green drinks, frappes, or dairy-free beverages, the Taylor 432 enhances menu variety for juice bars, cafés, health food spots, restaurants, and concession stands with superior efficiency and performance. Its compact footprint makes it a perfect choice for high-traffic environments where speed and consistency are essential. Operators benefit from fast freeze-down times, minimal cleaning requirements, and dependable output during peak service hours, helping drive sales and customer satisfaction. Get Quote Spec Sheet Interested In Equipment?

The Icetro IM-1700 AC (AH) offers high-capacity air-cooled ice production. Ideal for large-scale operations needing a reliable and consistent ice supply. IM-1700-AC (AH) Features 48" Wide, AC Full Cube, AH Half Cube Air-cooled Up to 1722 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior The Icetro IM-1700-AC is a heavy-duty, high-output air-cooled ice machine designed for foodservice operations that demand reliable ice production. Capable of producing up to 1,722 lbs of half cube or full cube ice per day in optimal conditions (70°F air/50°F water), this model is ideal for hotels, cafeterias, large restaurants, and event venues. The ENERGY STAR certified IM-1700-AC features a 304 stainless-steel exterior for durability and an ABS antimicrobial interior for cleaner ice and easier sanitation. With tool-free water system components, an auto-cleaning cycle, and magnetic condenser filters, this unit minimizes maintenance and maximizes uptime. It operates on 208–230V power and uses R-410A refrigerant to provide energy-efficient cooling. Hinged front doors and removable panels make servicing easy, while top and side louvers ensure proper airflow. Pairing with the IcePro 2500 filtration system enhances water quality and extends warranty coverage. Ideal for high-volume operators with adequate ventilation, the IM-1700-AC provides efficient, hygienic, and consistent ice production in a compact footprint. Contact Sales Spec Sheet Interested In Equipment?

Get the most from your frozen drink program with the 441 Shake Freezer, designed for dependable and delicious results. 441 Shake Freezer Single Flavor, Floor Features Single Flavor, Floor Serve a wide variety of frozen beverages, like shakes and smoothies, with the assurance of safe temperatures for dairy products. Direct draw a single flavor or blend in flavorings for more variety. Freezing cylinder: one, 7 quart (6.6 liter). Refrigerated mix hopper: one, 20 quart (18.9 liter). Refrigerated to maintain mix temperature below 41°F (5°C). Thermistor control precisely monitors temperature and maintains consistent quality. Two locking casters. The Taylor 441 Shake Freezer is a single-flavor milkshake machine, perfect for restaurants, cafés, and ice cream parlors. Featuring a 7-quart freezing cylinder and a 20-quart refrigerated mix hopper, this unit ensures consistent shake quality with its solid-state temperature control system. An Add Mix indicator light alerts operators when a refill is needed, minimizing waste and downtime. The air- or water-cooled options provide flexibility for different installation needs. With locking casters for easy mobility and a compact footprint, the Taylor 441 is an excellent choice for businesses looking to expand their frozen beverage menu. Get Quote Spec Sheet Interested In Equipment?

Versatility meets performance with the Zumex Versatile Pro. Perfect for medium to high-demand venues looking to serve fresh juice efficiently. Zumex Versatile Pro Features Available in 4 colors: silver, graphite, orange, and black 1 step extraction kit Intuitive “Touch Control” digital display 2 operating modes: self-service and professional Total and partial fruit counter Fruits per minute: 22 Feeder capacity: 10 kg (22 lb) Fruit size: 65-81 mm Get Quote Spec Sheet Interested In Equipment?

Deliver consistent, high-quality frozen drinks with the Taylor 432 Frozen Uncarbonated Beverage Freezer. Perfect for cafes and restaurants. Taylor 432 Frozen Uncarbonated Beverage Freezer Multi Flavor Description The Taylor 432 Frozen Beverage Freezer is a two-flavor powerhouse for frozen cocktails, smoothies, and slush drinks. Equipped with dual 4-quart freezing cylinders and 12-quart refrigerated mix hoppers, this machine allows operators to serve multiple flavors at optimal consistency. Automatic viscosity control ensures premium texture, while the Add Mix alerts streamline maintenance. Designed for commercial use, the unit features air or water cooling and an optional top air discharge chute for tight spaces. Whether you're crafting signature frozen margaritas, daiquiris, coffee slushies, or lemonade drinks, the Taylor 432 enhances menu variety for restaurants, cafés, bars, hotels, and concession stands with superior efficiency and performance. Features Multi Flavor Two flavors. Countertop. Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 4 quart (3.8 liter). Mix hopper: two, 12 quart (11.4 liter). Refrigerated to maintain mix below 41ºF (5ºC). Approved for dairy and non-dairy products. Automatic consistency control. Get Quote Spec Sheet Interested In Equipment?