The Icetro by Taylor ISI-301TH heat treatment soft serve machine is a high-capacity commercial soft serve freezer built for operators needing extended production capability, reduced cleaning frequency, and dependable daily performance. Ideal for frozen yogurt shops, restaurants, dessert cafés, cafeterias, and high-volume soft serve programs, this gravity-fed machine combines large hopper capacity with automated heat treatment technology.

The heat treatment system safely heats and cools dairy product daily, allowing operators to extend cleaning intervals up to 28 days when properly maintained. Separate hopper refrigeration helps maintain mix temperatures below 41°F to preserve product quality and food safety throughout operation.

The ISI-301TH is also Flavor Burst compatible, allowing operators to expand menu offerings with additional flavor options and increase frozen dessert menu versatility.