One flavor

Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment.

Four freezing programs

High production flexibility through the automatic control

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Load per cycle: 2-5.8 qts (2-6 kg)

Hourly production: 33.6 qts (35 kgs)

Freezing cylinder: one, 12.4 qt