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Emery Thompson CB-350 Batch Freezer
Entry-Level Commercial Batch Freezer with Infinite Overrun Control
The Emery Thompson CB-350 is a dependable 6-quart commercial batch freezer designed for startups and growing frozen dessert businesses that need versatile production and precise texture control.
Key Features
Produces up to 6 quarts per batch
Infinite Overrun Control with 12 preset dasher speeds
Creates ice cream, gelato, frozen yogurt, custard, dairy-free desserts, sorbet, Italian ice, and more
Oversized ingredient opening accepts cookies, nuts, candies, and fresh fruit
2 HP self-contained condensing unit
1 HP dasher motor
220V single-phase operation
Air-cooled countertop design
Built for dependable day-to-day commercial use
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