The Taylor C104 Batch Ice Cream Freezer is a compact, high-performance unit designed for artisanal ice cream, gelato, sorbet, and Italian ice production. With a 3-quart freezing cylinder, this machine allows for precise control over product texture and overrun. The automatic timer control ensures consistent quality by alerting operators when the batch is ready, while the convenient funnel makes adding ingredients effortless. Whether you’re creating premium small-batch frozen desserts or experimenting with new flavors, the Taylor C104 offers precise customization to meet your needs. Its powerful 1.0 HP beater motor efficiently churns ingredients for smooth and creamy results, and its air-cooled refrigeration system ensures optimal performance. Designed for countertop use, this machine is perfect for small businesses, restaurants, and specialty dessert shops looking to craft exceptional frozen treats with ease. Upgrade your ice cream production with the reliable and user-friendly Taylor C104.