The Taylor C717 Soft Serve Freezer is a high-capacity, twin twist machine designed for operations that prioritize efficiency, food safety, and premium product quality. This versatile unit serves two individual soft serve flavors or a twist of both, making it ideal for frozen yogurt shops, dessert bars, and high-volume foodservice environments. It supports popular soft serve variations including low- or non-fat ice cream, frozen yogurt, custard, and sorbet.

Equipped with two 3.4-quart freezing cylinders and dual 20-quart refrigerated mix hoppers, the C717 features a heat treatment system that performs a daily heating and cooling cycle. This allows for safe storage of dairy products for up to 28 days before full cleaning is required, reducing labor and minimizing downtime.

The intuitive touchscreen control panel provides real-time monitoring of viscosity, temperature, and draw counts. Operators can easily switch between Fahrenheit and Celsius and view multilingual options. Safety features include mix-low indicators, automatic shutoff on mix-out, a brush-cleaning countdown, and a door interlock system to prevent operation when the dispensing door is removed.

With air- or water-cooled options, and accessories like a drain adaptor, cone dispenser, panel spinner, or syrup rail kit, the Taylor C717 is built for performance, sanitation, and ease of use in demanding environments.