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If you’re in the market for a shake machine that’s reliable, high-performing, and easy to use, look no further than Taylor shake machines. Known for its innovative design and unbeatable quality, Taylor commercial foodservice equipment is trusted by businesses across the globe. Whether you’re serving up milkshakes at a diner, offering customizable shakes at a quick-service restaurant, or expanding your dessert menu, this guide will walk you through the best milkshake machines Taylor has to offer. Why Choose a Taylor Shake Machine? Taylor shake machines have earned their reputation as the go-to option for any business that needs consistent, high-quality shakes. Here’s what makes Taylor commercial shake machines stand out: Durability : Built to last, even under heavy use. Versatility : Many machines handle more than just shakes—some can also create soft serve or a variety frozen beverages. Ease of Use : Intuitive controls and straighforward maintenance make operations simple for your team. Menu Expansion : Offering milkshakes, frozen beverages, or soft serve opens up exciting revenue opportunities. Taylor Shake Machines for Your Business Here’s a look at some of the most popular Taylor milkshake machines, with insights to help you find the perfect fit: Taylor Model 60 & Model 62 Four-Flavor Shake Freezers Got a large menu? These models are perfect for serving multiple flavors. With Taylor milkshake freezer technology, you can meet high customer demand without sacrificing quality. Best for : Quick-service restaurants or high-volume establishments. Key Features : Multi-flavor dispensing system for expanded menu offerings. Compact design that fits in smaller kitchens. Reliable performance to handle high traffic without delays These shake freezers are perfect for businesses that need to deliver quality and variety quickly.   Taylor 428, 430, and 432 Frozen Beverage Freezers The Taylor 432 frozen beverage freezer and its siblings are great for businesses that need a reliable workhorse for high-quality shakes and frozen beverages. Best for : Medium to high-volume operations. Key Features : Customizable settings for crafting a range of frozen beverage textures. Fast recovery times to keep up with customer demand. Durable design for long-lasting, reliable performance. These freezers are ideal for businesses looking to offer consistent, creamy shakes and beverages. Taylor 358 & 359 Thick Shake Freezers For businesses specializing in premium, thick shakes, the Taylor 358 and Taylor 359 deliver the rich, creamy textures your customers will love. Best for : Ice cream parlors, cafes, and specialty dessert shops. Key Features : High-powered motors to handle thick mixes with ease. Robust construction for heavy-duty use. User-friendly interface for effortless operation. These machines are perfect for crafting thick, luxurious shakes that stand out from the competition. Taylor 441 & 490 Shake Freezers Smaller operations need love too! These compact machines pack a punch, delivering the same reliable performance Taylor is known for. Best for : Cafes, food trucks, and smaller kitchens. Key Features : Space-saving design ideal for limited kitchen spaces. Durable and reliable performance for long-term use. Consistent product output to keep customers coming back. These freezers are a perfect fit for businesses looking to serve shakes without taking up too much space. Taylor Combination Freezers: 632, 606 & C612 Why stop at shakes when you can also serve soft serve? Taylor’s combination freezers, including the 632, 606, and C612 models, provide unmatched versatility, making them perfect for businesses looking to expand their menu offerings. Whether you run a restaurant, café, dessert shop, or multi-function business, these machines have you covered. Best for: Businesses seeking multi-functionality. Restaurants, cafes, and dessert shops looking to diversify their offerings. Key Features: Dual hoppers (C612) for serving two different products simultaneously. Advanced refrigeration systems for consistent product quality. Easy-to-use designs that simplify operations and cleaning. These combination machines are ideal for crafting both creamy shakes and smooth soft serve, making them a favorite among businesses looking to maximize versatility and efficiency. Taylor 708 Shake Freezer A favorite for high-volume businesses, the Taylor 708 Shake Freezer is built to handle the busiest shake rushes without compromising on quality. Designed for efficiency and reliability, this machine ensures consistent results even during peak hours. Best for : Fast food chains, diners, and dessert bars. Key Features : High production output to meet customer demand during busy times. User-friendly design for easy operation and maintenance. Heat treatment system to reduce manual cleaning frequency, improving efficiency while ensuring food safety standards. With its advanced features, the Taylor 708 helps businesses deliver high-quality shakes while saving time and effort in maintenance, making it a perfect choice for fast-paced environments.   Taylor PH61 Shake Freezer When heavy-duty performance is a must, the Taylor PH61 Shake Freezer is built to handle the demands of high-volume operations. Best for : Franchise chains and large-scale operations. Key Features : High-capacity production to meet continuous demand. Precision controls for consistent shake quality. Heat treatment system for reduced cleaning frequency and improved efficiency. The PH61 is the ultimate solution for large-scale businesses looking to streamline their shake production. Key Factors to Consider When Choosing a Taylor Milkshake Machine To find the best shake machine for your business, think about: Your Volume Needs : High-capacity machines like the PH61 are great for busy locations, while compact models like the 441 are perfect for smaller spaces. Menu Goals : Want to serve more than shakes? Combination models like the C612 or 428 are perfect for adding soft serve or other frozen beverages. Maintenance : Machines with automated cleaning cycles, such as the 632, save you time and effort. Growth Plans : If you’re expanding your business, opt for a versatile machine that can grow with you. At Rocky Mountains Distributing, we’re more than just your local Taylor distributor in Colorado, New Mexico, and Wyoming—we’re your partner in success. From helping you choose the right ice cream and milkshake machine to providing support with Taylor milkshake machine parts, we’re here to ensure your equipment runs smoothly. Ready to Find Your Perfect Taylor Shake Machine? Whether you’re after a versatile Taylor ice cream and milkshake machine or a high-capacity commercial milkshake machine, Taylor has a model to suit your needs. Contact Rocky Mountains Distributing today to learn more about these industry-leading machines and schedule a free demo. Let us help you shake things up with the best milkshake machine for your business!

Thinking about adding ice cream to your menu? Choosing between soft serve and hard scoop ice cream is a big decision. While both are popular, soft serve comes with unique benefits that can make it a better fit for businesses looking to increase profits, streamline service, and keep customers happy. Here’s a look at why soft serve, especially with a Taylor soft serve machine , might just be the perfect choice. Faster Service = Happier Customers In today’s fast-paced world, customers want great-tasting treats without the wait. A Taylor ice cream machine is designed for quick service. With a reliable Taylor soft serve machine, you can serve up a cone of high-quality soft serve ice cream in seconds, keeping the line moving and customers satisfied. Hard ice cream, on the other hand, requires scooping, which takes more time, especially when customers want multiple flavors. If your business has high traffic or peak times, the speed of a soft serve ice cream machine can make all the difference. Lower Costs, Higher Profits When it comes to cost, soft serve ice cream wins. A Taylor soft serve machine doesn’t require you to stock and store tubs of multiple flavors like hard ice cream. Soft serve mix is often more affordable, and the machine itself is more space-efficient, freeing up room for other products or supplies. Plus, with the lower ingredient and storage costs, soft serve can help you achieve a higher profit margin, making it a smart investment. And with support from Rocky Mountains Distributing, your local Taylor distributor, you can count on service and support whenever you need it. Flexibility to Keep Things Fresh One of the best parts of soft serve is its flexibility. You can easily change flavors, add toppings, or introduce seasonal specials with minimal hassle. With hard ice cream, you’d need to stock entire tubs for each flavor, which limits your options. Soft serve, especially with options from Itaberco soft serve products, lets you get creative with minimal effort, so you can keep your offerings exciting and fresh. Consistent Quality Every Time Customers expect their ice cream to taste the same every time, and a Taylor soft serve machine is designed to deliver that consistency. Taylor machines control the temperature and texture of each serving, ensuring that every cone or cup has the same smooth, creamy quality. With hard ice cream, texture and flavor can vary depending on storage conditions and how long it’s been in the freezer. Taylor Company’s commitment to quality makes their machines ideal for businesses that prioritize consistent, high-quality soft serve. Simpler Training and Maintenance Running a business means managing your team efficiently, and soft serve can help with that. Operating a Taylor ice cream machine is straightforward, making it easy for new employees to learn quickly. Plus, with Rocky Mountains Distributing's skilled service technicians, keeping your machine in top shape is simple. With Middleby’s reputation for reliable equipment and Taylor’s dedication to service and support, you’re covered from day one. Long-Term Value for Your Business Taylor soft serve machines are built to last, offering great long-term value. With a high-quality soft serve machine, you can serve customers for years with minimal maintenance, maximizing your return on investment. Hard ice cream freezers, on the other hand, can require more energy and space, adding to your operational costs over time. Soft Serve: The Winning Choice Adding soft serve ice cream to your menu is a decision that can bring immediate and long-lasting benefits to your business. With fast service, lower costs, and flexible flavors, soft serve has everything you need to keep customers happy and boost profits. If you’re looking for a smart, versatile, and profitable addition to your business, soft serve is the way to go. Ready to make the switch? Contact Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico and Wyoming, today to learn more about our high-quality Taylor soft serve machines and how they can elevate your business.

Taylor frozen beverage machines , like the popular Taylor 432 frozen beverage machine and Taylor 428 frozen beverage machine, are known for their durability, quality, and exceptional performance. These commercial frozen beverage machines are perfect for serving a variety of drinks, from frozen coffee to frozen cocktails, and provide a crowd-pleasing experience every time. But to keep these machines working at their best, regular maintenance is key. Whether you’re running a busy quick-service restaurant, a café, or a smoothie bar, a few routine practices can make all the difference in your machine’s performance, longevity, and your product quality. Here’s how to keep your Taylor frozen beverage machine in top shape and ensure your customers always receive the perfect frozen drink.   Daily Cleaning: A Non-Negotiable Step Why It Matters : Daily cleaning helps prevent residue buildup that can affect flavor, consistency, and hygiene. Clean machines also reduce wear on parts and prevent the growth of bacteria in your frozen drink machine. How To Do It : At the end of each day, fully disassemble the machine’s parts that come in contact with the mix. Clean each part with warm, soapy water, paying special attention to hard-to-reach areas. Rinse all parts thoroughly and allow them to air-dry completely before reassembling.   Lubricate the Moving Parts Why It Matters : Lubrication reduces friction and ensures the smooth operation of your Taylor frozen beverage freezer, preventing parts from wearing out prematurely. How To Do It : After cleaning and before reassembling, apply a food-grade lubricant to O-rings, drive shafts, and seals as specified in your Taylor machine’s manual. Use only the recommended lubricant, as certain products may damage the machine or affect food safety. Regular lubrication keeps these parts functioning efficiently and avoids costly repairs down the road.   Check and Replace O-Rings Frequently Why It Matters : O-rings are crucial in maintaining the seal between parts to prevent leaks and maintain the machine’s performance, especially in high-demand machines like frozen coffee or frozen cocktail machines. How To Do It : Regularly inspect O-rings for any signs of cracking, brittleness, or deformation. Replace worn or damaged O-rings immediately to avoid performance issues in your frozen beverage machine. Aim to replace O-rings every three months, or as recommended by Taylor, to maintain optimal machine functionality.   Maintain the Condenser Why It Matters : The condenser plays a major role in the cooling process for your commercial frozen beverage machine. A dirty condenser can cause the machine to overheat or run inefficiently. How To Do It : Clean the condenser coils every three to six months, especially if the machine is in a high-traffic environment. Use a soft brush or compressed air to gently remove any dust or debris. Avoid using water, as it can damage the coils. Regular condenser cleaning ensures efficient cooling, which contributes to the perfect frozen consistency in your drinks.   Monitor Mix Consistency and Mix Levels Why It Matters : Consistency in the mix level ensures that your frozen beverage machine can freeze and dispense drinks at the ideal texture and flavor. How To Do It : Always monitor the mix level in the hopper and refill it before it gets too low. Running the machine with low mix levels can strain components and reduce the quality of the frozen beverages. For machines with automatic mix pumps, ensure the mix supply lines are free from clogs to avoid interruption during operation.   Regularly Inspect and Replace Worn Parts Why It Matters : Proactively replacing parts, like scraper blades or agitators, before they wear out completely can prevent downtime and expensive repairs. How To Do It : Inspect the scraper blades at least once a month and replace them if they appear dull or worn. Check other essential parts according to the Taylor maintenance guide for your specific model. It’s better to replace a part slightly early than risk it failing during service hours. Sign up for our Autoship program and get replacement parts sent right to your location! With Autoship, you’ll always have the parts you need on hand, making maintenance easy and hassle-free.   Schedule Professional Maintenance Why It Matters : Even with meticulous maintenance, our factory certified technicians can help identify any issues that may not be immediately visible, keeping your machine in prime condition. How To Do It : Schedule a professional inspection with our service team every six to twelve months, depending on usage and environment. Our technicians can recalibrate the machine, check for worn parts, and offer recommendations to keep it running smoothly. Consider a service contract with us to ensure you get regular checkups without the hassle of scheduling.   Final Thoughts Following these maintenance tips will not only keep your Taylor frozen beverage machine running efficiently but also help you maximize the lifespan of your investment. With proper care, you’ll continue to deliver smooth, delicious frozen beverages — from frozen coffee to frozen cocktails — that keep customers coming back. Make these maintenance steps part of your routine, and your Taylor machine will be a reliable, high-performing asset in your business for years to come. Need assistance with parts or professional service for your Taylor frozen beverage machine? Contact Rocky Mountains Distributing, your local Taylor distributor in Colorado, New Mexico, and Wyoming! Our team is here to help with expert maintenance, high-quality replacement parts, and service plans tailored to your needs. Call us today to keep your machine running smoothly and your customers satisfied!

Helping customers thrive by providing one stop lifelong sales and world-class service. Equipment by Category Soft Serve & Fro Yo Grills Custard & Batch Shakes Slush Frozen Cocktails Smoothie Juice Fryers & Smokers Ice Machines Air Purification Flavor Burst Hydra Rinse Product Service & Parts We are committed to providing our customers with top-notch equipment service and parts. More Information You can count on us. These fine concepts already do! Interested in Equipment? Let us know what pieces of equipment your interested in and our sales team will be in touch!

Icetro Ice Makers Refreshing experiences and happy customers start with Icetro's premier ice machines. Icetro's top-of-the-line equipment is designed to optimize performance and consistently produce high-quality ice. Download the Icetro Ice Machine Catalog Undercounter IU-0070-OU Undercounter, Gourmet Cube View WU-0100-AC Undercounter, Full Cube View IU-0170-AC (AH) Undercounter, AC Full Cube, AH Half Cube View IU-0220-AC (AH) Undercounter, AC Full Cube, AH Half Cube View Modular 22" IM-0350-AC-22 (AH) 22″ Wide, AC Full Cube, AH Half Cube View IM-0460-AC-22 (AH) 22″ Wide, AC Full Cube, AH Half Cube View IM-0550-AC-22 (AH) 22″ Wide, AC Full Cube, AH Half Cube View Modular 30" IM-0350-AC (AH) 30" Wide, AC Full Cube, AH Half Cube View IM-1100-AC (AH) 30" Wide, AC Full Cube, AH Half Cube View IM-1100-RC (RH) 30" Wide, RC Full Cube, RH Half Cube View IM-0460-AC (AH) 30" Wide, AC Full Cube, AH Half Cube View IM-0460-WC (WH) 30" Wide, WC Full Cube, WH Half Cube View IM-0550-AC (AH) 30" Wide, AC Full Cube, AH Half Cube View IM-0550-WC (WH) 30" Wide, WC Full Cube, WH Half Cube View IM-0750-AC (AH) 30" Wide, AC Full Cube, AH Half Cube View IM-1100-WC (WH) 30" Wide, WC Full Cube, WH Half Cube View Modular 48" IM-1700-AC (AH) 48" Wide, AC Full Cube, AH Half Cube View IM-1700-RC (RH) 48" Wide, RC Full Cube, RH Half Cube View IM-2000-AC (AH) 48" Wide, AC Full Cube, AH Half Cube View IM-2000-RC (RH) 48" Wide, RC Full Cube, RH Half Cube View IM-1700-WC (WH) 48" Wide, WC Full Cube, WH Half Cube View IM-2000-WC (WH) 48" Wide, WC Full Cube, WH Half Cube View Flake and Nugget Ice IM-0770-AF Flake Ice, 22" Wide View IM-0770-AN Nugget Ice, 22" Wide View IU-0090-AN/P Nugget Ice, Undercounter View IS-0700-AS Snow Flake Ice, Freestanding View Storage Bins IB-026-22 22" Wide View IB-033 30" Wide View IB-044 30" Wide View IB-085-48 48" Wide View Dispensers ID-0160-AN Nugget Ice and Water Dispenser View ID-0300-AN Nugget Ice and Water Dispenser View ID-0450-AN Nugget Ice and Water Dispenser View ID-H150-22 Full Cube Ice Dispenser View ID-H250-30 Full Cube Ice Dispenser View Contact Sales Interested In Equipment?

IM-2000-WC (WH) Features 48" Wide, WC Full Cube, WH Half Cube Water-cooled Up to 2006 lbs production capacity (70°F air/50°F water, 24 Hours) 304 stainless-steel exterior Contact Sales Spec Sheet Interested In Equipment?