Carter-Hoffmann

Since 1947, Carter-Hoffmann has been a leader in food holding and transport solutions, offering heated cabinets, mobile refrigerators, Crisp ‘N Hold stations, and modular holding systems. Designed to keep food hot, fresh, and ready for service, Carter-Hoffmann equipment plays a vital role in banquet service, hospitals, quick-service restaurants, and catering operations. Their innovative designs improve kitchen workflow, reduce food waste, and enhance overall operational efficiency, making them a trusted choice for high-volume foodservice establishments.

To maintain optimal performance, regular service and maintenance of your Carter-Hoffmann food holding and transport equipment is essential. Our expert technicians specialize in repairs, diagnostics, and preventive maintenance, ensuring your hotLOGIX cabinets, banquet carts, and Crisp ‘N Hold stations operate efficiently. We provide temperature calibration, heating element replacements, door gasket servicing, and electrical component inspections to keep your equipment in top working condition. Routine maintenance helps prevent costly breakdowns, reduces energy consumption, and ensures food stays at safe serving temperatures.

With our Carter-Hoffmann service expertise, you can prolong equipment lifespan, prevent food waste, and maintain safe holding temperatures. Whether you need installation, emergency repairs, or routine maintenance, our team ensures your food remains fresh, hot, and ready to serve. We provide quick response times, thorough inspections, and expert solutions to minimize downtime and keep your operation running smoothly. Schedule your Carter-Hoffmann service today and experience reliability, efficiency, and superior performance.