The Icetro by Taylor ISI-161TH commercial soft serve machine is a compact heat treatment soft serve freezer designed for restaurants, cafés, frozen yogurt shops, concession stands, and dessert operations looking for dependable daily production in a smaller footprint. This gravity-fed countertop soft serve machine combines consistent product quality, refrigerated hopper protection, and automated heat treatment technology to help operators reduce cleaning frequency while maintaining food safety standards.

Designed for low-fat soft serve, frozen yogurt, and traditional ice cream applications, the ISI-161TH features a refrigerated mix hopper and precision temperature controls that help maintain smooth texture and product consistency throughout the day. Its compact design makes it an ideal soft serve machine for businesses with limited counter space that still need reliable performance during busy service periods.

The automated heat treatment system safely heats and cools dairy product daily, allowing operators to extend cleaning intervals up to 28 days when properly maintained. Separate hopper refrigeration helps keep mix below 41°F in both Auto and Standby modes to preserve product integrity and freshness.