Two flavors.

Floor standing.

Offer premium frozen custard, low overrun ice cream, or sorbet in two separate flavors.

Mix hopper: two, 20 quart (18.9 liter).

Separate hopper refrigeration maintains mix below 41ºF (5ºC).

Ribbon of frozen product flows down chute to separate dipping cabinet.

Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency.