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Bluezone UV Food Preservation System 2400
Features
Ultraviolet enhanced oxidation destroys contaminants such as ethylene, mold, bacteria and odors. Eliminates 99.9% of mold and bacteria as well as ethylene gas in walk-in refrigerators.
(4) Ozone generating UV bulbs use a combination of high levels of ozone and UV to oxidize and irradiate airborne contaminants
Treats up to 15,000 ft3 (430 m3)
30 CFM flow rate
Display screen indicates status, including bulb life counter
Plug & play
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