Itaberco Craft Frozen Dessert MixesIngredients for soft–serve, gelato, sorbetto, pastries, frozen yogurt, specialty drinks, flavors and other desserts! Learn More
With over 75 years of combined experience, the team at Itaberco has developed a variety of mixes that surpass the criteria for developing authentic, Italian gelato and craft American ice-cream.
Itaberco’s core mixes range from a concentrated recipe to a complete pre-measured and ready-to-use solution. With the variety of bases that Itaberco provides, customers are offered the flexibility to select the product that works best for their staff and operation.
Itaberco offers two kinds of base mixes for producing genuine gelato, ice cream, and sorbetto. In the Italian language, latte means milk, and frutta means fruit. Therefore, Base Latte (BL) is their designated milk base — used to produce creamy gelato or ice cream — and Base Frutta (BF),
our fruit base, is used to make refreshing sorbetto.
Itaberco Craft Frozen Dessert Products
Itaberco mixes are pre-measured in simple ratios to maintain traditional integrity while offering easy preparation.