Patented beverage monitoring technology and reversing auger design ensure consistent, great tasting frozen beverages

Two large product hoppers hold 3 gallons (11.4L) each to maximize serving capacity

User interface communicates need for cleaning and maintenance, and provides simple programming, cleaning and preventive maintenance guides to ensure reliable operation and performance – minimizing down time and maximizing serving capacity and profits

Constructed with corrosion resistant materials for coastal applications

LED lighted merchandisers in hopper lids bring high visibility to front- of-house applications

Standard Dispense Handle

Sanitation listings NSF 18 and NSF 6 (Dairy)