The Frigomat C136 Combined Machine is a dual-function dessert powerhouse, featuring both a vertical heater for cooking and a horizontal batch freezer for freezing. Ideal for gelato, ice cream, sorbet, mousse, custards, and syrups, this machine delivers seamless production from mix to frozen product. The Bain-Marie heating system ensures precise temperature control, preventing burning, while the high-efficiency freezing cylinder provides consistent results. Perfect for businesses seeking an all-in-one solution to expand their frozen dessert offerings.